Garland / US Range Overall Customer Rating:
As one of the industry’s leading providers of commercial cooking equipment, Garland / US Range offers some of the best stovetops, ranges, charbroilers, and fryers available. Established in 1864, they have grown from a small Detroit business to an international company. In 2008, Garland / US Range became a part of The Manitowoc Company, one of the world’s leading foodservice suppliers. Read more
Garland / US Range carries a wide selection of commercial cooking equipment to supply every type of foodservice establishment. Ranges and ovens are perfect for any restaurant or cafeteria, while countertop fryers, ranges, and induction cookers are great for food trucks and other facilities with limited space. They also carry specialty items like Teppanyaki griddles and pizza deck ovens.
Garland commercial electric restaurant ranges are available in a variety of different sizes, so you can increase the efficiency and cooking capacity of your kitchen.
Garland fry dump stations make it easy to prepare fresh, crispy, and delicious french fries in your diner, quick service restaurant, or concession stand.
Garland countertop electric commercial charbroilers give you a convenient area to cook all of your most popular foods in a compact footprint.
Garland countertop induction ranges cookers allow you to cook food more quickly than traditional ranges, while also keeping your kitchen cooler and your staff comfortable.
Commercial Broilers and Upright Broilers
Commercial Convection Ovens
Commercial Gas Ranges
Countertop Electric Ranges
Countertop Gas Lava Rock Charbroilers
Countertop Gas Radiant Charbroilers
Electric Countertop Fryers
Electric Floor Fryers
Floor Model Charbroilers
Gas Countertop Fryers
Gas Floor Fryers
Heavy Duty Gas Countertop Griddles
Heavy-Duty Electric Countertop Griddles
Heavy-Duty Gas Countertop Ranges
Heavy-Duty Master Series Commercial Ranges
Heavy-Duty Modular Top Charbroilers
Medium Duty Gas Countertop Griddles
Pizza Deck Ovens
Salamander Broilers and Cheese Melters
Stock Pot and Wok Ranges
Convection Oven Body and Mechanical Components