$189.96/Each

Buy 1 - 4 $209.99/Each

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Overall User Rating from 5 reviews

  • 16-gauge stainless steel top shelf
  • Galvanized steel undershelf and legs
  • Perfect for your heavy countertop equipment
  • 2" edging keeps equipment from falling off
  • 900 lb. top shelf weight capacity; 700 lb. undershelf weight capacity
  • Adjustable plastic bullet feet

Quality Rating:

UPC Code:

600ES3060G

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Store your business's heavy countertop equipment on this Regency 30" x 60" equipment stand.

This Regency 30" x 60" stainless steel equipment stand is built to hold up to daily use in even the busiest commercial settings! Its durable steel construction, impressive weight capacity, and additional undershelf make it the perfect choice for storing both your equipment and the supplies that come with it. This long table is capable of holding multiple griddles, mixers, and other essential pieces of kitchen equipment!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

16-Gauge Stainless Steel Top Shelf

This Regency equipment stand features a durable 16-gauge type 304 stainless steel top shelf that can support up to 900 lb. of evenly distributed weight, making it well-suited for holding up slushy machines, beverage dispensers, and soft serve ice cream machines! It's ideal for malt shops, snack stands, delis, bakeries, and much more!

Galvanized Undershelf

The galvanized steel undershelf can hold up to 700 lb., allowing you to store additional equipment and supplies for convenient access.

2" Edging

For added security, a 2" edging comes standard to help keep equipment and other contents from sliding off and becoming damaged.

Adjustable Bullet Feet

Adjustable plastic bullet feet allow you to level your stand on uneven surfaces for the best possible stability.

Galvanized Legs and Sockets

This unit features galvanized steel legs and sockets to ensure excellent corrosion resistance

Ships Unassembled

This stand ships unassembled to save you on shipping costs. An allen wrench and two set screws are included for easy assembly.

How to Assemble a Stainless Steel Equipment Stand

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Our Regency stainless steel equipment stands are a great choice to hold the counter top equipment on your cooking line. These stands are shipped to you unassembled in order to save you money on shipping. Today I’ll show you how easy it is to assemble these Regency equipment stands. First let’s take a look at the parts that come inside your box. You have the equipment stand top and you’ll see it has a 2 inch splash on three sides to keep your equipment from slipping off the stand. You have an under shelf, four legs and you’ll find a bag in the box with your legs that contains an Allen wrench and two extra set screws. The rest of the set screws are already screwed into where they belong. Note the protective film on the top of the stand and the under shelf. I recommend that you leave this on the stand until you’re finished assembling, that way you prevent scratching and scuffing. And keep in mind that especially with larger stands, having a helper can really come in handy. To assemble, first place the equipment stand top upside down on a surface that won’t scratch it. Here I’m using the cardboard box it arrived in. Next, place the four legs in the tabletop gussets. If one has trouble going in, you may have to give it a few turns to the set screws to loosen them. Now, tighten the set screws. At this point, I don’t tighten them quite all the way since I like a little bit of play when I’m adding the under shelf. To add the under shelf, which not only gives the stand extra storage but also stability, you’ll first want to decide what height you’ll want it and then mark that height on all four legs. In any food service application you’ll want that height o be at least 6 inches off the ground for food safety reasons. Once marked, slipped the under shelf onto the legs to the proper position. Work your way around and tighten the two set screws for each leg. Now tighten the set screws at the tops of the legs. The equipment stand assembly is almost finished, but before I flip it right side up I wanted to show you the adjustable feed on these equipment stands. Whether you’re putting the table on an uneven surface, or just need to raise it or lower it you’ll appreciate that simply by turning the foot you can adjust the height by up to an inch and a quarter. Do you need casters for you equipment stand? Use our cut down feature in order to both shorten the stand to allow for casters and to buy the casters themselves. Thank you for watching, and if you have any questions please feel free to use our live chat button.

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Length 60 Inches 24 Inches 30 Inches 36 Inches 48 Inches 72 Inches
Backsplash Yes Yes Yes Yes Yes Yes
Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge
Leg Construction Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel
NSF Listed Yes Yes Yes Yes Yes Yes
Stainless Steel Type Type 304 Type 304 Type 304 Type 304 Type 304 Type 304
Table Style Undershelf Undershelf Undershelf Undershelf Undershelf Undershelf
Type Stationary Stationary Stationary Stationary Stationary Stationary
Undershelf Yes Yes Yes Yes Yes Yes
Undershelf Construction Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel Galvanized Steel
Overall Dimensions:
  • Left to Right: 60 Inches
  • Front to Back: 30 Inches
  • Height: 26 Inches
Shelf Capacity:
  • Top Shelf: 900 lb.
  • Undershelf: 700 lb.
Spec Sheet Specsheet Warranty Warranty

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Customer Reviews

  • Overall User Rating:

    Regency 30" x 60" 16-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf

    4.8 stars from 5 reviews

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    People Talk About:

    Equipment perfectly assemble easy great griddle nicely stand sturdy stands

    Great product! Comes nicely packaged and is easy to assemble. Very sturdy. Easy to clean. We placed our griddle and char-broiler on this and it fits nicely and supports it perfectly.

    from Celebrations Food & Drink Posted on

    I got this Equipment stand for my tabletop equipment. It is perfectly well built and sturdy. This equipment stand holds my char broiler, 30lb fryer and my 24" griddle. I am also happy it comes with an undershelf, it comes in handy to store items.

    Posted on

    Don't let the great price on this table fool you. The quality is amazing. I have used it now for over a year and it has stayed strong.

    Posted on

    table works great!! very easy to assemble I had a high school dishwaher assemble it. perfect height for my Vulcan grill and burner. rolls away from line nicely to clean behind.

    from Kitchen Table grill and bar Posted on

    This is a very sturdy, well built equipment stand. I use it for my countertop fryer and griddle. The price of the stands on this site are so much lower than their competition.

    Posted on

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