$158.46/Each

Buy 1 - 4 $175.99/Each

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Overall User Rating from 4 reviews

  • 16-gauge type 304 stainless steel top shelf and legs
  • 18-gauge type 430 stainless steel undershelf
  • Perfect for your heavy countertop equipment
  • 2" edging keeps equipment from falling off
  • 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity
  • Adjustable stainless steel bullet feet

UPC Code:

400010125234

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Store your business's heavy countertop equipment on this Regency 30" x 30" all stainless steel equipment stand.

This Regency 30" x 30" stainless steel equipment stand is built to hold up to daily use in even the busiest commercial settings! Its durable stainless steel construction, impressive weight capacity, and additional undershelf make it the perfect choice for storing both your equipment and the supplies that come with it.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

16-Gauge Stainless Steel Top Shelf

This Regency equipment stand features a durable 16-gauge type 304 stainless steel top shelf that can support up to 800 lb. of evenly distributed weight, making it well-suited for holding up slushy machines, beverage dispensers, and soft serve ice cream machines! It's ideal for malt shops, snack stands, convenience stores, bakeries, and much more!

Stainless Steel Undershelf

The 18-gauge type 430 stainless steel undershelf can hold up to 620 lb. for storing additional equipment and supplies.

2" Edging

For added security, a 2" edging comes standard to help keep equipment and other contents from sliding off and becoming damaged.

Adjustable Bullet Feet

Adjustable stainless steel bullet feet allow you to level your stand on uneven surfaces for the best possible stability.

Stainless Steel Legs

The legs of this Regency stand are also constructed of durable, easy-to-clean stainless steel to provide commercial-grade toughness.

Ships Unassembled

This stand ships unassembled to save you on shipping costs. An allen wrench and two set screws are included for easy assembly.

How to Assemble a Stainless Steel Equipment Stand

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Our Regency stainless steel equipment stands are a great choice to hold the counter top equipment on your cooking line. These stands are shipped to you unassembled in order to save you money on shipping. Today I’ll show you how easy it is to assemble these Regency equipment stands. First let’s take a look at the parts that come inside your box. You have the equipment stand top and you’ll see it has a 2 inch splash on three sides to keep your equipment from slipping off the stand. You have an under shelf, four legs and you’ll find a bag in the box with your legs that contains an Allen wrench and two extra set screws. The rest of the set screws are already screwed into where they belong. Note the protective film on the top of the stand and the under shelf. I recommend that you leave this on the stand until you’re finished assembling, that way you prevent scratching and scuffing. And keep in mind that especially with larger stands, having a helper can really come in handy. To assemble, first place the equipment stand top upside down on a surface that won’t scratch it. Here I’m using the cardboard box it arrived in. Next, place the four legs in the tabletop gussets. If one has trouble going in, you may have to give it a few turns to the set screws to loosen them. Now, tighten the set screws. At this point, I don’t tighten them quite all the way since I like a little bit of play when I’m adding the under shelf. To add the under shelf, which not only gives the stand extra storage but also stability, you’ll first want to decide what height you’ll want it and then mark that height on all four legs. In any food service application you’ll want that height o be at least 6 inches off the ground for food safety reasons. Once marked, slipped the under shelf onto the legs to the proper position. Work your way around and tighten the two set screws for each leg. Now tighten the set screws at the tops of the legs. The equipment stand assembly is almost finished, but before I flip it right side up I wanted to show you the adjustable feed on these equipment stands. Whether you’re putting the table on an uneven surface, or just need to raise it or lower it you’ll appreciate that simply by turning the foot you can adjust the height by up to an inch and a quarter. Do you need casters for you equipment stand? Use our cut down feature in order to both shorter the stand to allow for casters and to buy the casters themselves. Thank you for watching, and if you have any questions please feel free to use our live chat button.

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Length 30 Inches 24 Inches 36 Inches 48 Inches 60 Inches 72 Inches 84 Inches 96 Inches
Backsplash Yes Yes Yes Yes Yes Yes Yes Yes
Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge 16 Gauge
Leg Construction Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel
NSF Listed Yes Yes Yes Yes Yes Yes Yes Yes
Stainless Steel Type Type 304 Type 304 Type 304 Type 304 Type 304 Type 304 Type 304 Type 304
Table Style Undershelf Undershelf Undershelf Undershelf Undershelf Undershelf Undershelf Undershelf
Type Stationary Stationary Stationary Stationary Stationary Stationary Stationary Stationary
Undershelf Yes Yes Yes Yes Yes Yes Yes Yes
Undershelf Construction Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Overall Dimensions:
  • Left to Right: 30 Inches
  • Front to Back: 30 Inches
  • Height: 26 Inches
Shelf Capacity:
  • Top Shelf: 800 lb.
  • Undershelf: 620 lb.
Spec Sheet Specsheet Warranty Warranty

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Customer Reviews

  • Overall User Rating:

    Regency 30" x 30" 16-Gauge Stainless Steel Equipment Stand with Undershelf

    4.5 stars from 4 reviews

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    People Talk About:

    equipment stand more sturdy kitchen Great far compare cheap charbroiler

    Why pay more when you can get a reliable sturdy piece of equipment for cheap? We use this one for our charbroiler and haven't had any problems so far!

    Posted on

    Great little table. The only problem is that the bottom shelf doesn't want to stay in its place! Very sturdy and the perfect size for our large kitchen equipment.

    from Original Fried Pie Shop Posted on

    This is very nice equipment stand, I was going to buy 30X60, but since I already have one 30x30 stand, I am going to get one more. Love it

    from Kajun Burger Posted on

    This is one of the best equipment stand I ever had. All stainless steel, there is no need to worry of it getting rusted.Very strong and price is very reasonable compare to others.

    from lumineux Enterprises Posted on

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