How to Make Sweet and Spicy Wing Sauce

Last updated on Jul 18, 2024
Corrinn McCauley

Wings are beloved and relatively inexpensive cuts of chicken, making them perfect for restaurants. They’re a staple happy hour special, bar bite, or appetizer. An easy way to make your wings stand out from your competition is to make your own house-made wings sauces. Our sweet and spicy wing sauce combines pineapple puree with Asian sauces to deliver tropical heat with an Asian fusion twist.

Sweet and Spicy Wing Sauce Recipe

Chicken wings with sauce on a wooden platter

If you’re looking for a unique sauce to make your wings stand out, play into the swicy trend and coat your wings in our sweet and spicy wing sauce. Whether you prefer boneless or bone-in wings, this sweet and spicy wing sauce recipe will enhance any wing preparation method.

Yield: 16 ounces

Total Time: 5 minutes

Ingredients

  • 3 Tablespoons gochujang
  • 2 Tablespoons Monin pineapple puree
  • 2 Tablespoons soy sauce
  • 1 Tablespoons rice vinegar
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • 4 Tablespoons butter

Directions

  1. Combine all ingredients except butter in saucepan. Set over medium heat.
  2. Bring pot to simmer and remove from heat.
  3. Add butter and mix until incorporated.
  4. Serve immediately or store in sealed container in fridge.
top view of chicken wings with a spicy sauce

The fresh, juicy flavor of pineapple paired with tangy gochujang cuts the fatty and rich chicken wing meat and skin, creating a delicious and flavor-balanced menu item. Whether you’re writing a menu for football game days or dreaming up year-round staples, our sweet and spicy wing sauce is sure to be a hit.

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