How to Make Jalapeno Lime Aioli
Last updated on Jul 31, 2024Corrinn McCauleyAioli is a Spanish sauce that has become a popular condiment for dipping french fries or spreading on gourmet deli sandwiches. We’ve created a spicy, zesty twist on the classic aioli recipe that doesn’t require any complicated equipment or long process to prepare.
Spicy Lime Aioli Recipe
Our spicy lime aioli pairs perfectly with Spanish tapas like patatas bravas. Don’t let its fancy name fool you; it’s easy to prepare. Make sure you properly handle the peppers to prevent jalapeno hands.
Yield: 12 ounces
Total Time: 10 minutes
Ingredients
- 3 to 4 cloves garlic
- 1 cup mayonnaise
- 1/4 cup pickled jalapeno, finely chopped
- 1 to 2 fluid ounces (depending on flavor preference) Monin habanero lime syrup
- Salt and pepper to taste
Directions
- Mince garlic into fine paste.
- Add garlic to small bowl and whisk it together with all other ingredients.
- Wrap bowl and refrigerate for at least 30 minutes for flavor development.
- Serve cold.
Learn how to fry the perfect french fries to serve with this delicious jalapeno lime aioli or lean into its South American flair and serve it as a dipping sauce for tostones. It’s also delicious drizzled over our beer-battered fish tacos. However you choose to use it, this easy-to-make aioli recipe adds a gourmet touch to any menu item.
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How to Make Sweet and Smokey Mayo
Sweet and smokey mayo is the perfect condiment to take your Memphis-style pulled pork sandwiches to the next level. Wondering how you smoke mayonnaise? We use a Monin flavoring syrup to add the smokey flavor, no grill required! Easy to make in bulk and affordable, sweet and smokey mayo is the perfect condiment for deli shop owners to add to their menus. Sweet and Smokey Mayo Recipe With just four ingredients, you can whip up this sweet and smokey mayo recipe in five minutes or less. Its smokey, creamy flavor is delicious on the toasted bun of a bacon burger or a BLT. Not just limited to sandwiches and burgers, smokey mayonnaise is a delicious condiment that can enhance a wide range of recipes. Yield: 9 ounces Total Time: 3 minutes Ingredients 1 cup mayonnaise 2 tablespoons Monin hickory smoke syrup 1 teaspoon cider vinegar Pinch of salt Directions Thoroughly mix all ingredients. Store covered and refrigerated. Rich, creamy mayonnaise is the perfect base for the sweet and smokey flavor of Monin hickory smoke syrup. The acidity of the cider vinegar helps cut some of the richness of the mayonnaise, resulting in a balanced and flavorful condiment.
How to Make Roasted Garlic Aioli
Roasted garlic aioli is a flavorful condiment that can elevate your dishes with its creamy texture and rich garlic flavor. Making your own roasted garlic aioli is easier than you might think, and the result is well worth the effort. Here's a simple recipe to help you create this delicious dipping sauce for your menu. Make Your Own Garlic Aioli Watch our video for a quick tutorial on making your own roasted garlic aioli: <iframe itemprop="embedURL" width="560" height="315" src="https://www.youtube.com/embed/1HQgn_UQslM?si=lrMPcrbbvDG0yOcw?rel=0" frameborder="0" allowfullscreen=""></iframe> Roasted Garlic Aioli Recipe Is aioli the same thing as mayo? Almost! Both aioli and mayonnaise are sauces made from emulsified oil, but traditionally, mayo contains egg yolk and aioli does not. Authentic aioli is made by carefully emulsifying olive oil with mashed garlic. Our recipe is a simplified method that combines pre-made mayo with roasted garlic to achieve the same flavor as a traditional aioli. It's easy to whip up on the fly and goes great with a hot basket of fresh-cut fries! You don't need any special equipment to make this recipe, but a mortar and pestle will come in handy for mashing the garlic. Approximate Yield: 1 cup Total Time: 1 hour 15 minutes Ingredients 1 head of garlic 1 Tablespoon olive oil 1 cup mayonnaise 1 Tablespoon lemon juice Salt and pepper to taste Directions Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut off top of garlic head to expose cloves. Drizzle exposed garlic cloves with olive oil. Wrap garlic head tightly in aluminum foil. Place garlic bulb directly on oven rack and roast for 30-40 minutes until softened. Remove garlic from oven and allow to cool slightly. Squeeze cloves out of garlic bulb and mash using fork or mortar and pestle. In small bowl, combine mashed garlic, mayonnaise, and lemon juice. Mix until combined. Add salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld together. If you're looking for a new condiment to add to your menu, try this easy roasted garlic aioli. You can use it as a dipping sauce, as a burger topping, or drizzled over cooked veggies. It's a simple recipe you can use to create a number of exciting new dishes.
What Is Tajin Seasoning?
Made from red chiles, lime zest, and sea salt, Tajin is a unique spice blend that is the perfect complement to juicy fruits, fresh vegetables, and classic cocktails. As a viral food trend sweeping across social media, Tajin seasoning is making headlines as a summer snack staple. Shop All Tajin Products. What Is Tajin? The Tajin brand was created in 1985 in Zapopan, Mexico to bottle up and commercialize the country’s most quintessential flavors: citrus and chili spice. With his grandmother’s signature chili sauce as inspiration, Horacio Fernandez brought his Mama Necha’s spice to life by combining dehydrated chilis and lime zest into what is now known as Tajin. Naturally, its influence grew rapidly across Mexican markets and Tajin is now found on spice racks in over 30 countries. This gluten-free product can be sprinkled on just about anything to add a salty, spicy, and citrusy kick to the most basic food items. How Do You Pronounce Tajin? Tajin is pronounced tah-heen and originates from the Mexican Spanish adjective that describes a relation to the Totonac; an ancient culture of Vera Cruz, Mexico. The Totonacs are believed to have built a city called “El Tajin”, which was the world’s main producer of the Vanilla plant until the middle of the 19th century. Today Tajin is synonymous with Mexican cuisine found in pantries across the world. How to Make Tajin from Scratch Follow these easy steps to create your own Tajin seaoning: Ingredients 1 cup dried chili peppers (chile de arbol, guajillo, and pasilla) 2 tsp. sea salt 1 tsp. lime zest (dehydrated) Instructions In a spice grinder blend together the chili peppers and lime zest In a bowl, combine the blended mixture and sea salt Store in an airtight container for up to 3 months What Is Tajin Used For? This versatile spice blend is the perfect addition to a wide range of food service products. Below we break down what food and beverage items that Tajin is best suited for. Tajin on Fruit The most common application for Tajin is as a flavor enhancer for juicy fruits such as mango, watermelon, and dragon fruit. The bite of citrus from the lime zest, along with the mild heat from the chilies is a beautiful contrast for sweet and succulent fruits. Sea salt is known to be hygroscopic, meaning its chemical structure is known for absorbing surrounding humidity and liquids. The addition of sea salt in this spice helps to retain the fruit juice flavor and aid in hydration. Tajin in Beverages Whether you are looking to spice up a classic bloody Mary or add a little extra flavor to your margarita’s salt rim, Tajin is a great beverage accompaniment. Here are some of our favorite cocktails and mocktails served with a Tajin twist. Michelada Ingredients 12 oz. Mexican Lager 3 oz. Tomato and Clam Juice Cocktail 1 tsp. Mexican Style Hot Sauce 1 tsp. Tajin Seasoning (in drink) 1 Tbsp. Tajin Seasoning (for salt rim) Lime Wedge Garnish Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a pint glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Add Mexican lager, Clamato juice, hot sauce, and tajin into the glass and stir Garnish with a lime wedge Spiced Mule Mocktail Ingredients 4 oz. Ginger Beer 2 oz. Grapefruit Juice 1 oz. Lime Juice 1 tsp. Tajin Seasoning 1 tsp. Mexican Style Hot Sauce 4 each Mint Leaves Lime Wedge Garnish Ice Instructions Fill a rocks glass entirely with ice Add Tajin, lime juice, hot sauce and grapefruit juice and stir well Top off the drink with ginger beer and garnish with mint leaves and a lime Paloma Ingredients 5 oz. Grapefruit Soda 2 oz. Blanco Tequila 1 Tbsp. Tajin Seasoning (for salt rim) Grapefruit Wheel Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Add tequila, grapefruit soda and Tajin and stir gently Garnish with a grapefruit wheel Spicy Mango Margarita Ingredients 1 oz. Blanco Tequila 1/2 oz. Triple Sec 1/2 oz. Lime Juice 1/2 oz. Agave Syrup 1 tsp. Tajin Seasoning (in drink) 1 Tbsp. Tajin Seasoning (for salt rim) Lime Wedge Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Fill a pint glass with ice, tequila, lime juice, mango juice, agave syrup and Tajin Place a cocktail shaker on top of the pint glass and vigorously shake the mixture Strain the drink into the rocks glass and garnish with a lime wedge Bloody Maria Ingredients 6 oz. Tomato and Clam Juice Cocktail 2 oz. Blanco Tequila 1 Tbsp. Lime Juice 1/2 tsp. Worcestershire Sauce 1/2 tsp. Mexican Style Hot Sauce 1/2 tsp. Tajin Seasoning (in drink) 1/2 tsp. Black Pepper 1 Tbsp. Tajin Seasoning (for salt rim) Celery Stalk for Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Fill a pint glass with ice, tomato and clam juice, tequila, lime juice, hot sauce, black pepper and Tajin Place a cocktail shaker on top of the pint glass and vigorously shake the mixture Strain the drink into the rimmed pint glass and garnish with a lime wedge Other Popular International Spice Blends If making Tajin from scratch has you looking to expand your spice inventory, we have it covered. Check out our spice blends resource for other popular recipes such as: Taco Seasoning Everything Bagel Seasoning Pumpkin Pie Spice Adobo Seasoning Chinese Five Spice Blend Shop All Bulk Spices Tajin FAQ We cover some common questions surrounding the topic of Tajin seasoning below: What Does Tajin Taste Like? Tajin seasoning is a salty, citrusy, and mildly spicy addition to your favorite foods. What Does Tajin Taste the Best On? While Tajin is best known to complement fruits and vegetables, this versatile Mexican spice is a great addition to proteins and snacks such as chicken wings, popcorn, rice, potato chips, fish tacos fish tacos, and is perfect for seasoning street corn! Where Can I Find Tajin? Tajin can be found in grocery retailers, both in-store and online. What Is the Difference between Tajin and Chamoy? Although the Tajin brand sells its own version of chamoy, they are not synonymous. Chamoy is a fruit sauce that incorporates spices that mirror Tajin’s ingredients. Made with apricot, plum, or mango, chamoy is super sweet from the addition of white sugar and the residual sugar from cooked fruit.