How to Make Jalapeno Lime Aioli

Last updated on Jul 31, 2024
Corrinn McCauley

Aioli is a Spanish sauce that has become a popular condiment for dipping french fries or spreading on gourmet deli sandwiches. We’ve created a spicy, zesty twist on the classic aioli recipe that doesn’t require any complicated equipment or long process to prepare.

Spicy Lime Aioli Recipe

jar of spicy lime aioli with a spoon with garnishes of cilantro and garlic

Our spicy lime aioli pairs perfectly with Spanish tapas like patatas bravas. Don’t let its fancy name fool you; it’s easy to prepare. Make sure you properly handle the peppers to prevent jalapeno hands.

Yield: 12 ounces

Total Time: 10 minutes

Ingredients

  • 3 to 4 cloves garlic
  • 1 cup mayonnaise
  • 1/4 cup pickled jalapeno, finely chopped
  • 1 to 2 fluid ounces (depending on flavor preference) Monin habanero lime syrup
  • Salt and pepper to taste

Directions

  1. Mince garlic into fine paste.
  2. Add garlic to small bowl and whisk it together with all other ingredients.
  3. Wrap bowl and refrigerate for at least 30 minutes for flavor development.
  4. Serve cold.
Spicy lime aioli on chunks of corn on the cob with garnish of jalapenos

Learn how to fry the perfect french fries to serve with this delicious jalapeno lime aioli or lean into its South American flair and serve it as a dipping sauce for tostones. It’s also delicious drizzled over our beer-battered fish tacos. However you choose to use it, this easy-to-make aioli recipe adds a gourmet touch to any menu item.

The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.
External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?