How to Make Sweet and Smokey Mayo

Last updated on Jul 24, 2024
Corrinn McCauley

Sweet and smokey mayo is the perfect condiment to take your Memphis-style pulled pork sandwiches to the next level. Wondering how you smoke mayonnaise? We use a Monin flavoring syrup to add the smokey flavor, no grill required! Easy to make in bulk and affordable, sweet and smokey mayo is the perfect condiment for deli shop owners to add to their menus.

Sweet and Smokey Mayo Recipe

a small ramekin of smokey mayo on a slate surface

With just four ingredients, you can whip up this sweet and smokey mayo recipe in five minutes or less. Its smokey, creamy flavor is delicious on the toasted bun of a bacon burger or a BLT. Not just limited to sandwiches and burgers, smokey mayonnaise is a delicious condiment that can enhance a wide range of recipes.

Yield: 9 ounces

Total Time: 3 minutes

Ingredients

Directions

  1. Thoroughly mix all ingredients.
  2. Store covered and refrigerated.
Top view of a small ramekin of smokey mayo on a slate surface

Rich, creamy mayonnaise is the perfect base for the sweet and smokey flavor of Monin hickory smoke syrup. The acidity of the cider vinegar helps cut some of the richness of the mayonnaise, resulting in a balanced and flavorful condiment.

The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.
External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?