Italian soda is a simple drink that comes in many flavors. Whether you're looking to provide your guests with a light refreshment or a tasty dessert beverage, this classic drink is an excellent addition to your summer drink menu. In this blog, we'll introduce what an Italian soda is, how you can make your own, and the different flavors available to choose from. Italian Soda Video Watch the video below for a step-by-step walkthrough of how to make an Italian soda. <iframe width="560" height="315" src="https://www.youtube.com/embed/CiSLdnmwn84" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen=""></iframe> Italian Soda Recipe A standard Italian soda recipe requires minimal ingredients and is easy to learn. Follow the steps below to make your own: Makes 1 Italian soda Total time: 5 minutes Italian Soda Ingredients Crushed ice 2 ounces flavoring syrup 8 ounces club soda (Optional) 1 ounce heavy cream or half-and-half Directions Fill the glass halfway with crushed ice. Add flavoring syrup to the glass, then slowly add the club soda. Gently stir until combined. (Optional) Add cream and stir. What Is Italian Soda? Italian soda is a popular soft drink made from carbonated water, ice, and your choice of flavoring syrup. Some chefs add heavy cream or half-and-half to their recipes, creating a rich and creamy texture. Italian soda is typically prepared using flavoring syrup made from fruits and often contains fewer sweeteners than traditional soft drinks. It's important to note that most Italian sodas do not contain caffeine, though they can be mixed with energy drinks. Italian Soda Origins Despite its name, Italian soda is an American creation. Though the exact details surrounding its origins are up for debate, many historians trace the drink's roots to the North Beach neighborhood of San Francisco. There, it was introduced by R. Torre and Company Inc., the creators of Torani flavoring syrups. Today, Italian soda can be found on menus across the country and can even be purchased in bottled form. Italian Soda Flavors When it comes to flavoring your Italian soda, you can use nearly any type of flavoring syrup. To learn about the most common Italian soda flavors, continue reading below: Lemon Italian soda: Lemon was one of the first flavors of Italian soda introduced and has remained a popular choice for customers since. Consider garnishing the drink with a lemon slice or muddled lemon for additional detail and flavor. Once you've mixed in your lemon flavoring syrup, you can add strawberry flavoring syrup to create a strawberry lemonade-inspired drink. Chinotto soda: Chinotto is a signature Italian flavor noted for its bitterness. It is derived from chinotto oranges, which are native to Italy, Malta, and southern France. Using chinotto flavoring syrup, you can include this flavor on your drink menu to create an Italian soda that stands out from the rest. Blood orange Italian soda: Most citrus flavors pair well with Italian soda, and blood orange flavoring syrup is no exception. Blood orange has a darker color and less tangy taste than traditional oranges, adding a touch of variety to your drink menu. Strawberry Italian soda: Made with strawberry flavoring syrup, this type of Italian soda features a classic taste that many customers will enjoy. Top the drink with whipped cream and garnish with a strawberry for additional detail. Raspberry Italian soda: Whether you’re preparing the drink traditionally or with cream, raspberry is an excellent flavor to include in Italian soda. Once you’ve added your raspberry flavoring syrup, consider adding more fruit flavors, vanilla, or even cinnamon to take your drink to the next level. If you own a muddler, you can even add muddled raspberries to the recipe. Peach Italian soda: Peach Italian soda is a refreshing drink that lends itself well to summer menus. Consider using peach flavoring syrup in combination with vanilla and heavy cream to create a sweet drink for your guests. Italian Soda FAQ Though Italian soda is a popular soft drink, there is much to learn about it. We’ll answer some frequently asked questions about the drink below: What Is Italian Cream Soda? Italian cream soda is a type of Italian soda prepared with heavy cream or half-and-half. By adding cream to the recipe, you can create a rich texture and satisfy guests looking for a sweet dessert beverage. Similar to its traditional counterpart, Italian cream soda pairs well with a wide range of flavors. Some people even top the drink with whipped cream for additional sweetness. What Does Italian Soda Taste Like? Since Italian soda is typically flavored with syrups made from natural fruits, it features a smooth and soothing taste. You can experiment with different flavor combinations and ingredients to achieve the taste and texture that best fits your guest's preferences. How to Make Italian Soda Without Syrup If you don’t have flavoring syrup on hand, you can make your own bycreating a flavored simple syrup. Begin by adding your fruit of choice, water, and sugar to a small saucepan over medium heat. Bring the mixture to a simmer and cover until the fruit has softened and the color of the syrup has changed. Once you’ve made your own syrup, you can continue making your Italian soda as directed by our recipe. How Many Pumps of Syrup in Italian Soda? If you’re preparing Italian soda in a 16-ounce cup, use somewhere between 2-6 pumps of flavoring syrup. The amount of syrup you use depends on how strong you want the flavor to be. Italian soda is an excellent addition to any drink menu. It can be prepared on its own or with cream, giving your staff options in the kitchen. Whether you manage a restaurant, diner, or concession stand, learning about Italian soda can help you improve your guest's experience.
