Bloody Mary Mix Recipe

Last updated on Dec 13, 2023
Michale LeRoy

The difference between an average Bloody Mary and a great one usually comes down to the mix (and maybe the creative garnishes). Many brunch-goers are looking for the best Bloody Mary in town, and they will pay extra for a truly delicious cocktail. Making your own mix gives you complete control over the ingredients, ensuring a fresh and high-quality product. With homemade Bloody Mary mix, you can create a unique and customizable flavor profile that sets your establishment apart from the competition.

How to Make Bloody Mary Mix

Learn how to make your own Bloody Mary mix by watching our quick video:

Homemade Bloody Mary Mix

To get started with this recipe, you'll need a juicer that works with tomatoes. We recommend the AvaMix JE700 continuous feed juicer because it's suitable for making large batches of juice in busy establishments. It separates the pulp, seeds, and skin from the tomato juice so you're left with a smooth product. If you don't have a commercial juicer, you can puree the tomatoes in a food processor or blender, but you'll need to remove the solids with a strainer.

Approximate Yield: (8) 4-ounce servings

Ingredients

Two bloody mary drinks on a gray background with ingredients surrounding
  • 3 pounds ripe tomatoes
  • 1/4 cup pickle juice
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon hot sauce (adjust to taste)
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon horseradish (optional)
  • 4 1/2 ounces vodka (per cocktail)

Directions

  1. Start by washing tomatoes and removing stems
  2. Cut into quarters or smaller pieces
  3. Add tomatoes to juicer chute (should yield about 1 quart of juice)
  4. Mix remaining ingredients into tomato juice (use blender if desired)
  5. Transfer Bloody Mary mix to large pitcher and chill for at least one hour before serving

When you're ready to serve, fill a highball glass with ice, add 1 1/2 ounces of vodka, and top it off with 4 ounces of Bloody Mary mix. Give it a good stir, and garnish with celery stalks, olives, pickles, or any other garnishes you prefer.

Top view of two Bloody Marys with pickle lime olive and celery garnishes

By mixing up your own blend of tomato juice, spices, and other flavorful ingredients, you have the freedom to customize the taste and intensity of your Bloody Mary cocktails. Plus, making your own mix allows you to control the quality and freshness of the ingredients, ensuring a superior drinking experience for your patrons. Whether you like it spicy, tangy, or with a unique twist, crafting your own homemade mix is a simple and cost-effective way to elevate your cocktail menu and impress your guests.

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