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How to Make 5 Mimosa Recipes for Mother's Day

Mother's Day may be a month away, but it's never too early to begin thinking about how your customers will want to honor their mothers and grandmothers. Regardless of whether patrons choose to celebrate at brunch, lunch, dinner, or anywhere in between, a mimosa is always a delicious and refreshing drink choice. For 5 unique mimosa recipes to serve in a champagne glass on Mother's Day (or any day), check out the video and directions below.



How to Make a Classic Mimosa

Ingredients

Yield: 1 mimosa

  • 2 ounces orange juice
  • 1 bottle dry champagne
  • Splash of triple sec
  • Orange twist for garnish
Classic Mimosa

Directions

  1. Fill half of the champagne glass with orange juice.
  2. Top off the glass with champagne.
  3. Add 1 dash of triple sec.
  4. Garnish with an orange twist.

How to Make a Strawberry Pineapple Mimosa

Ingredients

Yield: 8 mimosas

  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 bottle sparkling white wine
  • Strawberry for garnish
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Directions

  1. Add 1 1/2 cups of orange juice to a liquid measuring cup.
  2. Add 1 1/2 cups of pineapple juice to same cup and stir.
  3. Fill half of the glass with the juice mixture.
  4. Top off the glass with champagne.
  5. Garnish with a strawberry.

How to Make a Blushing Mimosa

Ingredients

Yield: 6 mimosas

  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 tbsp. grenadine
  • 1 bottle champagne or sparkling wine
  • Orange peel for garnish
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Directions

  1. Add 2 cups of orange juice to a liquid measuring cup.
  2. Add 1 cup of pineapple juice to the same cup.
  3. Add 2 tbsp. grenadine to the same cup and stir.
  4. Fill half of the glass with this juice mixture.
  5. Top off the glass with champagne.
  6. Garnish with an orange peel.

How to Make a Kir Royale

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Ingredients

Yield: 1 mimosa

  • 1 tsp. creme de cassis
  • Champagne

Directions

  1. Add 1 tsp. of creme de cassis to glass.
  2. Top off the glass with champagne.

How to Make a Peach Bellini

Ingredients

Yield: 4 mimosas

  • 1/2 cup sugar
  • 1/2 cup water
  • 16 oz. bag frozen peaches
  • 1/2 oz. lemon juice
  • 1 bottle Prosecco or other sparkling white wine
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Directions

  1. Add 16 oz. of frozen peaches to a commercial blender.
  2. Add 1/2 oz. of lemon juice to the blender with a lemon squeezer.
  3. Add 1/2 cup of sugar to the blender.
  4. Puree and use a mesh strainer to remove chunks of peaches over a mixing bowl.
  5. Fill half of the glass with puree.
  6. Top off the glass with champagne.


When planning your Mother's Day brunch or dinner menu, make sure to add a few different kinds of mimosas to your menu. These cocktails are delicious, refreshing, and sure to hit the spot on Mom's special day.

Posted in: Holidays | Recipes | Bars & Breweries | By Nora Fulmer
RAMONA LAMB Says:

I will differently treat myself

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