Brighten up your summer picnics by trying this sunshine salad recipe. This Jell-O, pineapple, and carrot combination is the perfect addition to any 4th of July or Labor Day menu. Sunshine salad is a nostalgic recipe that has stood the test of time, proving its sweet, refreshing flavor will be around for decades to come.
What Is Sunshine Salad?
Sunshine jello salad is a classic gelatin dish from the 1930s traditionally consisting of pineapple and carrots. While there are several versions of this recipe containing various nuts and fruits, this dish has been a staple in southern homes for generations. Sweet, tangy, and full of flavor, this sunshine salad recipe can be served as a dessert or appetizer.
Sunshine Salad Recipe
As you set the table with grilled dishes and refreshing summer beers, try adding this flavorful pineapple jello salad to provide the perfect finishing touch. For best results, prepare the mixture the day before serving and allow it to chill overnight.
Ingredients
- 6 oz. (two 3-ounce packages) lemon flavored gelatin
- 2 cups boiling water
- 1 cup ice water
- 9 oz. canned crushed pineapple with juice
- 1 tsp. lemon juice, freshly squeezed
- 2 cups grated carrots
- Pinch of salt
Instructions
- Empty gelatin into a small mixing bowl and stir in two cups of boiling water. Stir thoroughly until the gelatin has dissolved.
- Stir in the ice water, crushed pineapple with its juice, lemon juice, and a pinch of salt. (Make sure you use canned pineapple. Fresh pineapple has an enzyme that will prevent the gelatin from jelling.)
- Chill in refrigerator until the gelatin starts to thicken. With a spatula, gently fold in the grated carrots until well mixed.
- Add mixture to a Jell-O mold. Set in the refrigerator until firm (this will take several hours).
- Remove the sunshine salad from the mold by dipping the bottom of the pan in hot water for five seconds. Invert onto a serving platter or cake stand, and shake firmly to release.
- Slice to serve.
From catered events to buffets, nostalgic recipes are an effective way to produce a memorable experience for guests. With a few simple ingredients, this recipe for sunshine salad is sure to please older and younger patrons alike. Its sweet, tangy flavor makes it a perfect dish for anyone to enjoy in the summertime.
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Beer Battered Fish Tacos Recipe
Nothing says summer like refreshing citrus, and our fish taco recipe is bursting with strong tangerine flavor. By seasoning our fish with tangerine zest, the citrus blends with the savory and spicy batter to create a nice depth of flavor. We also added Stone Tangerine Express IPA to our batter because the carbonation makes the batter light, and the tangerine in the beer complements our slaw. Additionally, the jalapeno and cayenne pepper give these fish tacos a spicy kick that cuts through the bitterness of the hoppy IPA. This recipe is quick and simple to make, and the hardest part is not drinking all of the Stone Tangerine Express IPA before you add it to the batter. How to Make Beer Battered Fish Tacos with Stone Tangerine Express IPA <iframe width="560" height="315" src="https://www.youtube.com/embed/4AWnuqQRJz0?rel=0" frameborder="0" allowfullscreen></iframe> Ingredients for Slaw 4 cups of red and green cabbage ½ cup chopped pineapple 1 seeded and minced jalapeno 3 tbsp. red onion 2 tbsp. mayonnaise 1 tbsp. fresh cilantro 1 tbsp. lime juice 1 tbsp. agave nectar 1 tsp. tangerine zest Ingredients for Fish Tacos 4 corn tortillas 2 lb. mild white fish cut into chunks 2 cups of Stone Tangerine Express IPA 1 cup all-purpose flour 1 cup rice flour 1 tbsp. kosher salt 1 tsp. cayenne pepper 1 tsp. cilantro (garnish) Avocado slices Pico de gallo Lime wedges Directions Combine the slaw ingredients in a large bowl and mix thoroughly until the contents are coated and set aside. For the batter, combine all-purpose and rice flours, cayenne pepper, kosher salt, and Stone Tangerine Express IPA in a bowl and whisk to combine. Season your fish with salt, pepper, and tangerine zest. Dip your seasoned fish into the batter to coat. Fry your fish until it turns golden brown and crispy. Remove your fish to a cooling rack with parchment paper beneath to catch any excess oil. Heat the tortillas in a pan until they are soft. Place the tortillas on your plate and add the fried fish, avocado, and slaw. Garnish with cilantro. Serve your fish tacos with pico de gallo and lime wedges, if desired. While our beer battered fish tacos are inspired by summer, they are great all year round. The sweet flavor from the tangerine and the bitterness of the hops in the Stone Tangerine Express IPA help to set this recipe apart from other fish tacos. This recipe is simple to make and pairs well with any citrus-y IPA, making it a great addition to your bar or restaurant menu.
The Best Way to Make Tea
Have you ever wondered what goes into the perfect cup of tea? It’s not sugar and milk, but rather a knowledge about minerals, temperatures, and time, although sugar and sweeteners certainly never hurt. Whether you own a cafe or are simply hoping to become a tea connoisseur, you can refer to the infographic below as a quick and easy guide to tea brewing. For a more detailed breakdown of how to brew the best cup of tea, read on to learn more. Shop All Tea The Best Water for Making Tea Water is obviously a key ingredient to any cup of tea, but not all water is equal. If you’re using tap water, make sure it’s fresh and cold. You’ll want to avoid tap water that’s been sitting in your kettle for any length of time or that’s been previously boiled. The reason you should use cold water from the tap (as opposed to warm or hot water) is that hot tap water tends to carry more minerals, like calcium and lime, that will affect the flavor of your tea. Spring water is preferable to distilled water because it contains just the right amount and type of minerals that will bring out the best flavors. Tea Brewing Methods There are so many different ways to brew tea, and many of them simply come down to personal preference. If you’re going with a loose leaf tea, there are several equipment options to choose from. Steeping with a Tea Ball Infuser These unique infusers are basically meshed spheres with a hinge, which allows you to fill them with loose tea and then clasp them shut. Tea ball infusers work essentially the same way as tea bags, in that you dip them into hot water, and then pull them out when it’s fully steeped. The advantage of using these handy little devices is that they can be used again and again, where tea bags must be thrown away. Another advantage is that you can mix your own blends of different tea varieties to create a signature blend for your restaurant or cafe. Making Tea in a French Press You may be familiar with a French press for brewing coffee, but you may not realize that you can use a French press to make tea. One advantage of using a French press to make tea is that you can brew several cups at once. Another advantage of this tool is that you can steep and serve in the same vessel. One of the drawbacks, however, is that you run the risk of over-steeping your tea because the leaves are not removed after brewing, but simply sit at the bottom of the press. Tea Brewing Strainers Tea strainers sit over your cup and hold loose leaf tea in a small mesh basket. Tea is made by pouring hot water on top of the leaves, allowing it to pass over them and flow through the mesh of the strainer. The strainer is then removed from the top of the cup before serving. This technique is not very popular and doesn’t give you much control over the length of your brewing time, but if you’re looking to give your customers an elegant and interactive tea experience, this is a good option. Using a Paper Sachet to Brew Tea You can purchase ready-made paper pouches for brewing loose leaf tea, or make your own from a coffee filter or other similar food-safe paper. This option is convenient when easy cleanup is a priority because paper teabags are disposable, which will save you time during cleanup. Making Tea in a Teapot If you’re not interested in any of the aforementioned contraptions for brewing your tea, a good old teapot is always a great choice. But, as with many aspects of the brewing process, not all teapots will deliver the same results. Many teapots have built-in strainers that assist in the infusion process, but others will require the use of a separate straining device. Another major factor to consider is how the material of your teapot retains heat and what tea brewing temperature is ideal for your type of tea (which we’ll get into a little later). Iron - Teapots made of iron are common for serving Asian-style green teas, but keep in mind that iron retains heat for a long time, making it a better option for teas that need to be brewed at a higher temperature, such as black tea. Glass - Glass teapots not only beautifully showcase the color of your tea but also retain heat well. This means they will deliver the ideal green tea temperature and are great for white tea, as well. Factors that Impact Tea Flavor As with any culinary endeavor, several factors will affect the flavor of your product. Knowing the way in which each of these factors impacts your tea will help you come up with a brewing system that works best for you. Tea Brewing Temperature A common mistake when brewing tea is to let the water come to a rolling boil. The state of boiling releases oxygen from the water, which prevents your tea from reaching its fullest flavor potential. Different types of tea also taste best when steeped at different temperatures. For example, green tea temperature should be different from black tea. The temperatures in the table below are shown in Fahrenheit. Tea Type Ideal Tea Steeping Temp. White Tea 175 F Green Tea 175 F Oolong 195 F Black Tea 195-205 F Mate 208 F Rooibos 208 F Other Herbal 208 F As you can see, many types of tea taste best when brewed just before the water reaches its boiling point (of 212 degrees Fahrenheit). Even if your water has reached a boil and cools down to the ideal temperature, it still will have released oxygen, so it’s best to start over with new water at that point. Tea Steep Time Determining the brew times for tea can be tricky because times can vary widely depending on the type of tea you’re using. On top of that, there are subtle flavors that will emerge as your tea steeps, and many people have different preferences as to which of those flavors is most appealing to them. So, even though there may be a broad guideline for each general variety of tea, it’s suggested that you test out any tea that is new to you and taste it every 30 seconds as it steeps to find the flavor that is best for you. Taking the time to explore these flavor developments will also give you valuable knowledge that you can use while describing each tea to your customers. Explaining the nuances of your teas will impress customers and can help them decide which teas they’d like to try. Amount of Loose Tea Leaves Many people think that the longer you brew your tea, the stronger it will be, but the truth is that extending your steeping time will only bring out bitter flavors. If you want your tea to taste stronger, add more tea leaves. The basic rule of thumb for tea proportions is to use 2 grams of tea for every 8oz of water (more if it's a fluffy variety, like chamomile.) How to Brew the Best Iced Tea You can use the same tea leaves that you would use for hot tea to make delicious iced tea. There are a few different ways you can brew iced tea, but regardless of which method you choose, you should always double the number of tea leaves that you would use for a hot cup to ensure a robust and flavorful iced drink. As for iced tea-making techniques, the three most common include: Hot brew - This is likely the most common technique for brewing iced tea, and it basically entails creating a concentrated batch of hot tea that you then pour over ice and refrigerate. When using a hot brew method, you should add your sugar or honey while the tea is still hot so that it dissolves more completely. Cold brew - This method does not entail heating at any point in the process, but rather relies on time to draw flavors out of your tea leaves. Simply place your chosen infusing device in a container of cold water and let it sit in the refrigerator for 6-12 hours. As for sweeteners, agave or simple syrup are a good choice for a cold brew, since they dissolve more easily than regular granulated sugar. Sun brew - You may have heard of “sun tea.” This technique is pretty much as simple as it sounds. Just place your tea bag or tea ball in a translucent container of cold water and set it in the sun for a few hours. You can finish your sun tea with fruit juice for a concoction that is entirely your own. Tea Brewing FAQs How can I avoid tea leaves settling at the bottom of my cup? The truthful answer to this question is that if you’re using loose leaf tea, there is no surefire way to prevent some straggler leaves from escaping. The best thing to do about this problem is to simply change your attitude about those pesky little leaves and instead embrace them. The art of tea leaf reading is a magical tradition in many cultures. And in most tea-drinking cultures around the world, it’s customary to leave a centimeter or two of liquid at the bottom of your cup because that’s where the leaves stay, and that’s okay! Can I make tea in the microwave? Making tea in the microwave is not recommended because the sharp increase in the temperature of your water impacts the flavor and can cause bitterness.Can I use the same tea leaves more than once? Yes. Most kinds of tea stand up well to multiple steepings. The flavor and caffeine won’t be as strong, but as long as it’s not over-steeped or brewed at too high a temperature, you shouldn’t have to worry about bitterness. As you can see, there’s more that goes into the perfect cup of tea than meets the eye. Also, the more you know about your different varieties of tea, the more prepared you’ll be for answering any questions customers may have. So, next time you go to brew a cup of tea, keep in mind these simple tricks that will enhance the natural flavors of your tea and help you get the most enjoyment out of your hot beverage. To find other great information about the difference between types of tea, be sure to check out our buying guide.
Kentucky Derby Mint Julep Recipe
Considered the official drink of the Kentucky Derby, the Mint Julep cocktail is a beverage made using sugar, bourbon, and mint leaves. Each year, over 120,000 Mint Juleps are served during Kentucky Derby weekend at Churchill Downs in Louisville, Kentucky. Whether you want to expand your classic cocktail offerings or host a derby-themed party, a Kentucky Derby Mint Julep recipe is a delicious beverage addition to your menu. Keep reading to find our Kentucky Derby Mint Julep recipe, learn how to muddle mint leaves, and see our suggestions for how to serve this classic cocktail. Shop All Mint Julep Cups When Is the Kentucky Derby? The Kentucky Derby takes place on Saturday, May 4th, 2024. By hosting a viewing party, complete with sun hats and Mint Juleps, you can use this event as a bar marketing opportunity. Be sure your business has access to the race and that you are tuned in at the right time. The Kentucky Derby track is only 1 1/4 miles and the race is over in minutes. It is important to draw attention to the screens before those gates open. Mint Julep Recipe Video Use the following video to learn how to create a classic Mint Julep recipe: <iframe itemprop="embedURL" width="560" height="315" src="https://www.youtube.com/embed/8m6URpjE16c" frameborder="0" allowfullscreen></iframe> Kentucky Derby Mint Julep Recipe This is how to make a Mint Julep for your Kentucky Derby-themed party: Mint Julep Ingredients Below are the ingredients in a Mint Julep recipe: 3 sprigs of fresh mint 1 teaspoon of water 1 teaspoon of granulated sugar 2 ounces of bourbon 1 teaspoon of powdered sugar Crushed ice How to Make a Mint Julep Here is how to make a classic Mint Julep recipe: Put granulated sugar, water, and leaves from mint sprigs into glass. Save a few leaves for garnishing. Muddle everything together in bottom of glass. Pour in bourbon. Fill separate glass with crushed ice. Using julep strainer, pour bourbon mixture over ice. Garnish with remaining mint leaves and sprinkle powdered sugar on top. Serve and enjoy! Editor's Tip: You can use 1 Tablespoon of simple syrup instead of water and sugar. How Do You Muddle Mint Leaves? Muddling mint helps to release flavorful mint oil that enhances your Mint Julep recipe. Here's how to properly muddle mint leaves: Select a glass with a sturdy base and sides, like a pint glass or a mixing tin. Put your mint leaves in the glass, along with any sugar or fruit your recipe calls for. Use a muddler to gently press down on the mint leaves. After pressing on the mint, twist the muddler slightly. Repeat this a few times, but be careful not to tear the mint leaves too much. This will give your drink a toothpaste-like taste that overpowers the other flavors. What Bourbon Is Best for Mint Julep? The best bourbon for a Mint Julep is Woodford Reserve. Woodford Reserve is the official bourbon for the Mint Juleps at the Kentucky Derby because of its bold, oaky, and fruity flavors that pair well with the mint. Bourbon specifically is used because it is sweeter than other types of whiskeys made with different grains. How to Serve Mint Juleps For over a century, Mint Juleps have been served in sterling silver cups at the Kentucky Derby. Since the 1950s, Churchill Downs has produced an official sterling silver Mint Julep cup for the event. These silver cups are prized for their opulence and ability to become frosted with the addition of the cocktail's crushed ice, like Moscow Mule copper cups. Today, many establishments opt for more affordable glass, pewter, or stainless steel alternatives when serving the iconic Mint Julep recipe. Whether you're hosting a viewing party for the Kentucky Derby or you want to add a classic cocktail to your bar offerings, the Mint Julep is a great option made from simple ingredients. The freshness of mint combined with rich bourbon and sugar gives this cocktail a distinctive taste that is perfect for spring and summer.
