Bar Tabs and Pre-Authorization

Bar tabs have long been a staple of the bar experience, yet many owners may be unfamiliar with what makes opening a tab possible. The practice of pre-authorization is what allows bars to open a tab for a customer and ensure that funds are available when it is closed. Regardless of if you’re new to the bar industry or have owned a bar for years, it's essential to have a clear understanding of what a bar tab is and how pre-authorization works.

Shop All Bar Equipment

What Is a Bar Tab?

Bar Neon Sign

A bar tab is a running total of charges that a guest accumulates throughout their time at a bar. Not only do bar tabs allow bartenders to limit the number of transactions in a night, but they also make it easy to handle complex orders or serve large groups of people. Though it can vary depending on the day of the week and how busy your bar is, it’s estimated that some bartenders can spend up to two hours managing payments during their shift. By allowing customers to open a tab, you can save your staff valuable time and energy on a busy night.

How Do Bar Tabs Work?

Although each bar’s policy on open tabs varies based on management preferences, most bars require customers to provide a credit card before opening a tab. In many cases, a bartender holds on to the customer’s card until the tab is closed. This helps to ensure the tab is paid for at the end of the night. While most customers close their tab out before they leave, it isn’t uncommon for regular customers to keep a running tab over a longer period of time.

Shot Glasses

How to Open a Bar Tab

Whether you’ve just hired a new bartender or want to refresh your current staff's memory, chances are you’ll want to make sure they know how to manage a customer’s tab. Below, we’ve included a list of instructions to guide you and your staff through the process of properly opening and closing a bar tab:

  1. Confirm the tab: Before opening a tab for a guest, be sure to confirm they intend to open one. If you open a tab for someone who didn’t wish to, it can lead to confusion at the end of the night and diminish the customer experience.
  2. Accept the guest’s card: Once you’ve confirmed the guest wants to open a tab, ask for their credit card to begin setting it up.
  3. Enter guest information: Chances are you'll have multiple tabs open throughout the night. To keep your tabs organized and ensure each customer is charged correctly, enter their name into your system. Depending on what type of POS system you have, this can be accomplished by either swiping the card or looking for their name on the card.
  4. Keep cards organized: No matter how many tabs you have open, it’s essential to keep each guest’s credit card in a safe and organized place. You don't want to be responsible for losing or misplacing someone's credit card. Consider buying a credit card holder or other organization products to make it easy to find their card when they close their tab. Furthermore, some bars will assign a number to each seat at the bar, making it easy to track which card belongs to which seat.
  5. Remember to close the tab: Whether your bar is about to close for the night or a guest is preparing to leave, it’s important to make sure you close their tab. Letting guests leave without closing their tab can cause them to leave without their card or paying for their drinks.

What is POS Pre-Authorization?

POS Pre-Authorization is a temporary hold that a business places on a customer’s credit card. By placing the hold, the business can reserve funds for further transactions on that card. While the hold is active, customers cannot withdraw the specific funds or spend it elsewhere, ensuring the money is available to cover their purchase with your business. Also known as an authorization hold, this practice is what makes it possible for customers to open a bar tab. Once it is lifted, the funds can be captured and converted into a charge, letting the business bill the customer for what they owe. In the case of a bar tab, the hold is put in place when the tab is opened and lifted once the tab is closed.

What Is Point of Sale?

Friends Toasting

A point of sale, often shortened as POS, is where a customer pays for what they’ve ordered. POS systems make it easy for modern businesses to accept multiple forms of payment and keep track of their sales. Some common examples of POS systems include:

  • Counter-based cash registers: Nearly everyone has gone through a check-out line at some point in their life, making counter-based points of sale the most recognizable form on this list. Most counter-based systems feature a cashier operating a cash register.
  • Mobile devices: In recent years, it's become common for some businesses to utilize mobile devices as they check out customers. Business owners can buy extensions for their tablets or smartphones that allow customers to swipe their card and pay for a purchase through the device. Mobile POS systems are more affordable and can help alleviate long lines at counter service eateries.
  • Self-checkout: For customers who don’t have much to pay for, self-checkout may be the easiest way to complete a transaction. They can be found in many forms including table kiosks and self-checkout stations that allow customers to scan their own items or pay for their bill without assistance from a cashier or server.

Bar owners should know what bar tabs, pre-authorization, and point of sales are. Using the information above, you’ll be able to ensure a smooth transaction for both the bartender and customer the next time someone asks to open a tab at your bar.

Posted in: Bars & Breweries|By Jason Kurtz
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.
External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?

Related Resources

  • What Is a Barback?

    Though they are not usually at the center of customers' attention, barbacks can be an integral part of what keeps a busy bar running smoothly. While hiring a great bartender is an asset for any bar, a barback might be the perfect addition if staff members are having trouble keeping up with service rushes. Below, we explain what a barback is, list some typical barback duties, and detail how to become a barback. Barback Job Description A barback has many responsibilities, but their overall purpose is to make sure that things are running smoothly at the bar. Their duties can include anything from replacing bottles to preparing garnishes, cleaning spills, and keeping bar stations stocked at all times. Below, we have listed typical barback responsibilities in three categories: before the bar opens, during the bar's hours of operation, and after the bar closes. Barback Duties Before Opening Organizing and shelving beer and liquor deliveries Prepping juices and mixes Stocking glasses, coasters, napkins, and straws Preparing garnishes Barback Duties During Hours of Operation Monitoring stations and restocking napkins, coasters, and straws Replacing kegs and retrieving bottles from the walk-in cooler Washing and restocking glassware and mixing tools Cleaning spills at the bar and customers’ tables Removing trash and used glasses and wiping down tables for new customers Assisting the bartender with other tasks as needed Barback Duties After Closing Emptying trash and/or recycling bins Cleaning used glasses Restocking bottles Wiping down bar and tabletops Washing shakers, blenders, and other prep equipment How to Become a Barback If you’re interested in a career in bartending, becoming a barback is an excellent place to start. To become a barback, you do not necessarily need experience working in a bar. Hiring bars may look for experience in foodservice, especially previous positions in bars or clubs. If you wanted to get a sense of what it’s like working in a bar or club before seeking a barback position, you could start as a busser, server, or host in any establishment that serves food as well as alcohol. Does a Barback Have to Be 21? Because laws regarding on-premises servers and bartenders vary from state to state, it’s important to look up your state’s policies before you look for barback positions. In some states, for example, an 18-year-old may work in a bar and serve so long as a supervisor, who must be 21 years or older, is present. How Much Do Barbacks Make? A barback is typically paid minimum tipped wage. Keep in mind that minimum tipped wage may be below the national minimum wage of $7.25 per hour. Depending on the number of hours worked, customers' tips, and the employer's pay policy, the average salary for a barback can fall between $17,000 and $31,000 per year, according to Glassdoor. This being said, most barbacks make approximately $21,000 per year. Upward Mobility for Barbacks Sometimes, high-volume venues will require staff members to serve as barbacks before they will hire them as a bartender, so the individual can learn the ropes of the establishment before they begin their position. Some bars or clubs will make a barback position temporary, like an internship, that could last anywhere from 6 months to 2 years. Once that requirement is complete, you could be hired as a bartender. What Does It Take to Be a Barback? While barbacks do not typically make drinks or take orders from customers, they have to practice many of the same skills that a good bartender has: efficiency, organization, the ability to multitask, and keen observation. It’s also important to remember that heavy lifting is often involved in the barback position. Because barbacks are usually responsible for stocking and restocking the bar and walk-in, being a barback is a physically demanding job. On top of that, barbacks do not typically receive the same recognition or “glory” that a bartender might. You won’t be interacting with customers all that much, and the bartenders that you’re helping to support may be demanding of you, especially when a shift gets busy. These challenges are necessary for you to weigh before you start looking for barback jobs. Whether you're looking to start a career in bartending or you're considering hiring some more help for your bar, a barback could be a good fit for you. This position acts as a support to bartenders and does a lot of work from behind the scenes to keep the bar running smoothly.

  • How to Create the Best Bar Food Menu

    Creating a bar menu with the best bar foods is daunting, especially considering your guests' taste preferences. Some customers enjoy a classic basket of fries, while others seek more unique food experiences. As you formulate the perfect bar food menu, include traditional bar food alongside creative menu items to appeal to all customers. We compiled some of our favorite bar food ideas and valuable tips to help you create the best bar food menu that will please any hungry customer. Classic Bar Food Among the changing bar trends in the industry, some of the best classic bar foods remain the same. Below are some common bar menu ideas to satisfy your customers and maximize your profits. French fries Onion rings Nachos Wings or boneless wings Mozzarella sticks Quesadillas Burger sliders Artichoke dip Roasted cauliflower, Brussels sprouts, or other roasted vegetable assortment There's always room on your menu for more classics. Add a regional or local favorite that your customers will love, like Philly cheesesteaks or Chicago-style hot dogs. Either way, you've started your bar food menu off right by including some classic options. Bar Snacks and Appetizers Offering bar snacks and bar appetizers is a great way to entice customers to order food and stay at your establishment longer. These options are typically finger foods in small portions, making them easy to pass around the table. An app platter or sampler with multiple snacks allows customers to sample your menu and order more of their favorites. Additionally, bar appetizers encourage customers to order food spontaneously, which increases your revenue. Here are a few of our favorite bar snacks and appetizers to add to your menu: Chips with house-made salsa or guacamole Popcorn Soft pretzels Jalapeno poppers Fried pickles Coconut shrimp Potato skins Chicken fingers Pepperoni rolls Flatbread Bar Menu Ideas In addition to the classics, you can (and should) show off your unique recipes. If you can't think of new bar food ideas, try developing a fresh take on the classics above or form new concepts. If you are opening a new bar or are looking to reinvigorate your bar food menu, take some inspiration from some of the hottest spots in major cities: Cheese fries with cheddar, Gouda, and chives: By including unique ingredients like Gouda cheese and chives, one establishment in NYC offers an upscale, new twist on a favorite bar food. Roasted portobello with artichoke-truffle mousse and parmesan: This unique item originating in Miami combines complementary flavors and hearty finishing touches that create a fulfilling bar snack. Cheesecake eggrolls: Most of us might be accustomed to savory eggrolls, but a bar in Los Angeles offers a rare version with this sweet snack sure to entice late-night guests. House-made sausage plate: This plate from Chicago features seasonal accompaniments to go with the sausage. Try creating your own version to offer guests a variety of one type of food, like a cheese board, or make a platter that includes an assortment of house specialties. Restaurants and bars can differentiate themselves with more intricate or aesthetically pleasing dishes that include exotic ingredients or combine uncommon flavors. By offering your guests something different, you can create a memorable experience for guests so they will look forward to returning. Best Bar Food and Drink Pairings The best bar food typically pairs well with the drinks served at your bar. When creating your bar food menu, it's always a good idea to consider foods that complement your drink selection. You can also use your drink selection as inspiration to come up with bar menu ideas. Beer: A great versatile choice that pairs well with carbs, red meats, and heavier food, beer pairs well with spicy food, chocolate desserts, and Mexican food. However, light beers pair better with different foods than dark beers, so be careful when recommending pairings to customers. Cocktails: Your bartender can tailor signature cocktails to accent certain dishes, such as a specialty margarita to pair with nachos or quesadillas. Wine: Since many wine and food pairings are well known, cater your menu to accommodate your best-selling wines. White wines are great with seafood and poultry, while red wines often complement pasta and red meat. However, food can significantly alter the taste of the wine, so be sure to understand how your food and wine offerings interact when recommending pairings to guests. Bar Food Menu Prices Pricing your bar menu can be tricky if you serve food ranging from cheap, easy-to-make options to more complex items that might cost more and require more labor. Below are some suggestions for pricing your bar food menu. Classic Bar Food Has a High Profit Margin Traditional bar food, such as french fries, onion rings, and wings, can be made cheaply. You can find inexpensive bulk bar food that is quick to make and does not require much labor. This option makes your classic bar food excellent to feature on your menu by keeping your food affordable for virtually every customer, and you can turn a handsome profit even with low prices. Scale Your Bar Food Prices Based on Labor For foods that are more complicated and require more prep work than simple batches of fries or quick burgers, you should adjust the pricing accordingly to turn over a profit while meeting the budgets of your customer base. Keep Track of Customer Demand for Your Bar Food One innovative option for pricing your bar food menu is to gauge prices by keeping track of customer demand for specific items. You can raise the price of food and drink with high demands while lowering other menu options, mimicking the supply and demand mechanisms that affect the stock market. If you're shooting for a more practical angle, you can check out some user-friendly formulas that teach you how to price items on your menu according to your restaurant's needs and parameters. That way, you can satisfy your customers' appetites and wallets while maintaining healthy profit margins for your business. Whether you operate a high-end, sophisticated bar or a laid-back pub, offering an outstanding bar food menu is crucial to your success. The ideal bar food selection should include both traditional favorites and creative, original dishes from your kitchen to ensure a diverse range of options. Additionally, setting appropriate prices on your menu will not only please your customers but also contribute to the success and growth of your business.

  • Bar Marketing Ideas

    One of the most important aspects of opening a bar is creating a marketing plan that will attract new customers. In order to successfully run a bar, you must have several bar promotions to not only reach new customers but also to keep existing customers coming back. Quality bar marketing will have your bar packed with patrons and well-established within the local community. Below, we’ll cover proven bar marketing strategies that will generate awareness for your bar and entice new customers. You can navigate to the different bar promotional ideas by using the following links: Bars Social Media Promotions and Online Advertising Bar Menu Promotions and Diversification Bar Entertainment Seasonal Bar Promotions and Calendar Events Bar Publicity and Partnerships 1. Bars Social Media Promotions and Online Advertising Most of the population depends on smartphones for communication, browsing, working, and social interactions. What better way to reach your target audience than through mobile devices and online platforms? Social media platforms like Facebook, Twitter, and Instagram are excellent bar marketing outlets that can provide a cost-effective and personal way to reach a large audience in a forum they are already visiting. Here are a few tactics you can use to reach new customers online and on social media: Create a Facebook Page You can create a page on Facebook where customers can interact with photos, polls, and reviews. This allows customers to share their feedback on bar event ideas you come up with. Experiment with posting at different times of day to see which posts your customers interact with the most. You can then find the best time range to advertise bar promotions. Utilize Facebook Events Create free online invitations for bar events you’ll be hosting that customers can RSVP to and share with their friends. Mention upcoming beer pong, pool, or poker tournaments on social media with these event pages. This interaction allows you to provide links to online registrations, gauge interest, and provide customers with reminders when the event is coming up. Use Advertising Hashtags Display your bar’s hashtag in your dining space to encourage patrons to reference your bar on social media. Offer special promotions like bar discounts for those who use your hashtag and check in at your bar on social media. Turn it into a monthly photo contest by offering a gift card for the best photo that features your bar's name and hashtag. Work with Brand Advocates and Influencers Invite local influencers such as bloggers, politicians, and public figures to your location in exchange for a free drink and a bar review. Consider asking loyal customers or employees to act as brand advocates as well and talk about your bar on social media to help boost your bar advertising. Create a Bar Website Consider creating a website for your bar and signing up for local directories such as Google My Business, Yelp, and Trip Advisor. A website or listing can help a wider audience locate your establishment. You can use keywords on your website that include the name of your town or city, such as “bars in Manhattan,” to attract customers who are searching for new local places. Start a Blog and Newsletter Update your customers on new menu items or give them a behind-the-scenes look at your business by creating a bar blog or email newsletter. Include unique marketing ideas in your blog by adding videos, photos, and interviews to keep your customers engaged and feeling connected to your bar. Post regularly and add a call to action in your posts to bring customers into your bar. Get Your Bar on the Map Help locals and tourists find your bar by making sure your establishment shows up on the map. By adding your bar to Google My Business, it will also add your location to Google Maps. You can input your business information directly in the Waze app to have it listed on their map. To add your bar to Apple Maps, just visit the Apple Business Connect website. Host a Live Stream You can keep your customers connected with your business by using live video services like Facebook Live, Instagram Live, or Skype sessions. These services allow your customers to chat back and ask questions. During bar closures, bartenders can stream live cocktail-making tutorials and other mixology tips. 2. Bar Menu Promotions and Diversification One of the main factors that will attract customers to your bar is your cocktail and food menus. For that reason, it’s important to make your bar menu diverse and easily accessible online. Below, we cover a variety of ways you can diversify your menu and amplify your marketing efforts to reach new customers and audiences: Promote Your Bar Menu Online Placing your menu online is a great way to reach more customers in your area. Getting your menu indexed by Google will help your bar’s website appear in the first few search results when local customers are looking for a bar near them. You can also sign up for a SinglePlatform account which allows for your menu to be published on a wide range of search engines, review sites, and social media platforms, increasing your bar’s online visibility. Bar Alcohol Delivery and Take-Out Options With the availability of third-party delivery services, alcohol delivery has become one of the fastest growing bar trends. By offering cocktail carry-out or delivery options, customers can enjoy your bar's menu from the comfort of their homes. You can even create and sell cocktail kits, featuring all of the ingredients needed for a signature cocktail, so customers can recreate them at their leisure. Diversify Your Bar Menu Encourage patrons to stay at your venue by offering an all-inclusive environment with beverages and food. Consider pairing your bar food and drink specials together for additional deals. If customers hear about combined specials, they're more likely to buy both, increasing your overall sales. Keep in mind that venues not previously serving food may need to acquire a license or permit. Here are some appetizer ideas for bar-side snacking that your customers may enjoy: Onion Rings Chicken Wings Boneless Bites Potato Wedges Chips and Dip French Fries Bar Specials Ideas Since these staple foods are available at most bars, you'll need to add some menu variety to gain a competitive advantage against similar businesses. Try these bar specials to stay relevant and fresh! Daily Specials - Encourage patrons to try new drinks each time they visit. Happy Hour - Offering discounted drinks within a certain time window is a great way to fill your bar during slower shifts. Seasonal Specials - Offer event-inspired or seasonal beers and/or mixed drinks. Mystery Drink - You could occasionally offer a mystery beer or mixed drink. It'll pique your patrons' curiosity and have them guessing the unknown beverage. Private Sampling Party - Invite your loyal customers to an invite-only sampling for new drafts or signature drinks. Prior to the event, guests will be frequenting your bar in hopes of gaining an exclusive invite. Plus, it rewards loyal customers for their continued business. Punch Card Challenge - If your bar offers appetizers consider offering a punch card challenge or a loyalty program. For example, after buying nine appetizers, the 10th one is free! This contest encourages patrons to order food while having a drink. Signature Dish - Offer a signature dish that can’t be found in other bars in your area. You can try being the home of 6-foot-long subs or extra spicy chicken wings. This will give your bar a memorable edge. 3. Bar Entertainment Successful bars create an inviting environment that keeps patrons coming back for more. Beyond just serving food and drinks, your bar can be the location of social outings with the implementation of bar entertainment ideas such as games, activities, performances, and other bar events. Bar Games Adding bar games to your establishment is a great way to increase your customer base and boost sales. Encourage friendly competition by providing yard and game room equipment like darts, pool tables, lawn games, Foosball tables, games of chance, vintage arcade games, pinball machines, or board games. You can even hold tournaments and offer gift card prizes for the winners. Bar Music Consider bringing in special entertainment like a DJ or local talent to attract the community's support to your bar. It could be the first time some guests enter your venue, so you'll want to make a good impression. Additionally, many local performers are likely to have a fan base that will come to watch them and simultaneously discover your bar in the process. Here are some bar ideas for acts and entertainment to add to your lineup: Local DJs Bands Karaoke Nights Poetry Slams Open Mic Performances Comedians Plays and Theater Performance Improv Nights Dance Troupes Art Galleries Be sure to obtain the appropriate music licenses before hosting live performances in your establishment. Bar Activities Make your bar the go-to stop for group hangouts by hosting a variety of different activities. These are a few popular ideas for bars that can help attract customers to your location: Trivia Nights Hosting a trivia night is a fantastic way to attract new customers and create an interactive experience. Teams will compete against each other for prizes, creating a fun environment that all can enjoy. Trivia nights are extremely popular and don’t require a ton of effort to set up, making them an effective way to bring in new customers. Bar Olympics If you cater toward a predominately younger crowd, events like Bar Olympics could be a huge success. Bar Olympics contain many well-known drinking games such as flip cup, cornhole, and beer pong. These games don’t cost a lot to organize, and young patrons will surely have a blast. Classes Hosting a variety of classes is a great way to establish a connection with your patrons while providing something of value to them. Bartending classes teach young adults a valuable skill, and might even allow you to find your next great bartender. Alternatively, fun events like art and dance classes are a great way to try something unique at your bar and attract new customers. Audience Specific Events If you notice your bar hosts a specific type of crowd or caters to a target market, you may want to consider utilizing specific events targeted towards your audience. For example, if your bar frequently hosts college students, then you may want to consider hosting events for young singles or graduation parties for graduating seniors. Alternatively, if you want to position your bar as a family location, you can host several family-friendly days, offering special discounts for children’s meals. Themed Events Themed events are a fantastic way to draw a crowd to your bar and create a wonderful atmosphere. Events like Big Game celebrations and watch parties for local sports teams can bring massive crowds to your bar. Other events like decade parties create a unique and memorable atmosphere that customers will enjoy and want to come back for more. 4. Seasonal Bar Promotions and Calendar Events Along with themed events, you can use the calendar and food holidays to come up with some clever bar promotions and marketing plan ideas. Large, traditional holidays can be hectic and your patrons most likely already have plans. Instead, pick holidays that relate specifically to your customers and business. Consider these unique occasions for your bar: Beer Can Appreciation Day (Jan. 24) - Continue celebrating the new year by offering discounts on canned beers. Try serving uncommon and locally-brewed beers for beer can-collecting enthusiasts. National Irish Coffee Day (Jan. 25) - Bring Irish-themed celebrations to your bar by offering special Bailey's drinks in festive Irish coffee mugs. National Drink Wine Day (Feb. 18) - This day provides the perfect excuse to showcase your wine list for customers who may not be into beers or cocktails. World Cocktail Day (May 13) - Try out new drink special ideas on World Cocktail Day to test run recipes you’re considering adding to your menu. St. Patrick's Day (Mar. 17) - Deck out your bar with leprechaun green decorations for St. Patrick's Day parties. You can run Guinness specials, serve specific St. Patrick's Day foods, and add green coloring to specialty drinks. Cinco de Mayo (May 5) - Take advantage of drinking-related holidays. For Cinco de Mayo, try offering tequila and margarita drink specials, along with deals on guacamole, tacos, and burritos. National Chocolate Day (Oct. 28) - Offer delicious and unique mixed drinks like chocolate-rimmed cocktails, chocolate martinis, beers, and wines to celebrate this flavorful day. Oktoberfest (Early Oct.) - This may be a two-week festival occurring in Germany, but that doesn't mean you can't recognize the merriment of beer, food, music, and dancing by hosting an Oktoberfest celebration at your bar. First Day of the Season - Ring in each new season with a specialty drink and food menu. You can serve refreshing and floral cocktails for spring, add hotdogs and hamburgers to your summer menu, break out pumpkin and apple flavors for the fall, and switch up your bar list to winter beers when the colder months roll around. Your Bar’s Anniversary - Provide an opportunity for your customers to connect with your business by celebrating the anniversary of your opening and other milestones along the way with discounts and giveaways. 5. Bar Publicity and Partnerships Hosting a fundraiser or forming a partnership with a local company is an excellent way to give back to your community and increase your visibility. You may choose to: Host a Charity Night - Offer to give a portion of a specific night’s proceeds to a charity you have chosen. You can even have members of the charity act as waitstaff and bartenders for the evening to further enhance the partnership. Work with an Animal Shelter - Publicize pets available for adoption outside of your location. You could also work with the shelter to set up a stand and playpen with available animals right outside of your bar doors. The idea can be a win-win situation, attracting customers to your business while providing homes for pets in need. Host a Business Mixer - Invite local businesses to your bar for a business mixer. This event establishes important connections with other local businesses, creating important network connections. The companies and employees you host can also network with the other businesses present, creating a great situation for all. Partner with Local Breweries and Wineries - Working with local breweries and wineries in your area allows you to establish valuable connections in the industry. For example, you could run special deals on a brewery's products, giving them a lot of promotion. In the future, you'll likely be rewarded with discounts on that location's supplies or special treatment in the form of early access to new beverages. For these bar events, consider contacting the local media via press releases or radio advertisements. It may be helpful to even designate one staff member to serve as your public relations coordinator to ensure effective organization and promotion. Try out a few of these bar promotion ideas that best suit your customer base and see how they end up impacting your bottom line. Simply showing patrons you care about their safety is a great way to build loyalty and can help promote your bar. With a bit of advertising and creativity, your bar will get noticed by new patrons.

    • Shop Now

    Archives

    Webstaurant TVProduct demonstrations, how-to's, & descriptions ArticlesIn-depth information and tips for running a successful restaurant Buying GuidesTools to help you find the perfect product for your business