• Quantity Discounts!

$16.70/Each

Buy in lots of 50: $17.33/Each
Regularly: $17.99/Each

  • Bulk 50 lb. bag
  • 14.2% protein content
  • Great for Kaiser rolls, pizza, and hearth breads
  • Kosher certified
  • Made in the USA
Item:
104REGAL
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
3 reviews
Specs
Made in America Yes
Package Size 50 Pounds
Type High Gluten

Details

Create hearty artisan breads and specialty whole grain breads with this high gluten premium wheat flour! Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making extra crusty and chewy breads, this flour is also ideal for bagels, Kaiser rolls, hearth breads, pizza crusts, and Italian, French, and Jewish breads.

Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten wheat flour has a protein content of 14.2%, which directly relates to the amount of gluten in the flour. Unlike Gigantic® high gluten flour, Regal® premium high gluten flour has higher protein and lower ash content, making it ideal for a larger variety of baked goods.

Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Stock your kitchen with this high gluten wheat flour and discover how many popular recipes you can prepare!

Sold in a 50 lb. bag.

Flour Details:
Moisture: 14.0% max.
Protein: 14.2% +/- 0.2
Ash: .53% +/- 0.02

Certifications

Kosher - Orthodox Union Made in America

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Customer Reviews

Overall User Rating: High Gluten Premium Wheat Flour - 50 lb. ( 4.7 stars from 3 reviews )

    I have used this flour in many breads .. it is high gluten and very reliable..I prefer the active (blue package) yeast they carry here as well..From Challah to whole grains it works well..

    from RMC Posted on

    I bought this fifty pound bag of high gluten flour for baking breads and pastries. It is excellent especially for the insanely low price from Web.

    from TKNY Capital, LLC Posted on

    Another popular flour at the bakery. High gluten is great for pizza doughs and sandwich bread. We always make plenty of kaiser rolls a day and go through one bag a day.

    Posted on

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