High Gluten Premium Wheat Flour - 50 lb.
- Quantity Discounts!
|Buy in lots of 50:||$16.53/Each|
|Package Size||50 Pounds|
Create hearty artisan breads and specialty whole grain breads with this high gluten premium wheat flour! Keep your bakery or restaurant in good supply with this 50 lb. bag. Unlike Gigantic® high gluten flour, Regal® premium high gluten flour has higher protein and lower ash content, making it ideal for a larger variety of baked goods. Essential for making extra crusty and chewy breads, this flour is also ideal for bagels, Kaiser rolls, hearth breads, pizza crusts, and Italian, French, and Jewish breads.
Vital wheat gluten is a low cost, natural source of protein. This high gluten flour is backed by research and development to provide top-quality flour that’s focused on one thing—satisfying customers. And since it’s such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Through a commitment to agriculture and the environment, the making of this flour transforms crops into vital food products.
High gluten flour has its advantages over other types of flour. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and provides strength in frozen dough. It also reduces breakage in pastas, allows for foods to hold their shape well once baked, and extends the shelf life of your enticing baked goods. This bleached, enriched flour gives elasticity to your breads and baked treats that allow them to rise higher with a finer crumb and more consistent texture.
Sold in a 50 lb. bag.
Moisture: %14.0 max.
Protein: %14.2 +/- 0.2
Ash: %.53 +/- 0.02
Similar to Pillsbury Balancer®, Pillsbury Potentate®, General Mills All Trumps®, Bay State Bouncer, Bay State Golden Lion Long Pat. HG, Conagra Kyrol, Horizon Milling Hummer, Horizon Milling Harvest Choice, King Arthur Sir Lancelot HG, North Dakota Dakota Queen, North Dakota Dakota State, Pendleton Power.
Overall User Rating: High Gluten Premium Wheat Flour - 50 lb. ( 4.7 stars from 3 reviews )
I have used this flour in many breads .. it is high gluten and very reliable..I prefer the active (blue package) yeast they carry here as well..From Challah to whole grains it works well..
Jacqueline M. from RMC Posted on 08/06/2013
I bought this fifty pound bag of high gluten flour for baking breads and pastries. It is excellent especially for the insanely low price from Web.
Tom K. from TKNY Capital, LLC Posted on 07/26/2013
Another popular flour at the bakery. High gluten is great for pizza doughs and sandwich bread. We always make plenty of kaiser rolls a day and go through one bag a day.
Laura B. Posted on 11/13/2012
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