ADM Premium Baker's Flour 12.5 - 13.2% Protein - 50 lb.

Details

Great for a variety of yeast-raised items, bake anything from your most popular breads to your specialty-baked products with this premium baker's flour! This flour produces a thick, chewy dough, making it great for pizza crusts where you need a strong dough to hold up to heavy toppings, hearth breads, and hoagie buns. Be sure to keep your bakery or restaurant in good supply with this 50 lb. bag.

Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This flour has a protein content of 12.5 - 13.2%, which directly relates to the amount of gluten in the flour. This fundamental ingredient makes breads that are dense and chewy, and it can be used for many purposes!

This flour combines the pure attributes of patent flour, a high-quality flour made from the center of the wheat's endosperm, with the strength provided by its medium-level protein content. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. Bleached, bromated, and enriched, this flour provides superior rise and elasticity in its dough. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more!

Sold in a 50 lb. bag.

Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs!

Flour Details:
Moisture: 12.0 - 14.0%
Protein: 12.5 - 13.2%
Ash: 0.5 - 0.57%