High Gluten Flour - 50 lb.
- Quantity Discounts!
|Buy in lots of 50:||$18.70/Each|
Other Available Types:
|Package Size||50 Pounds|
Create hearty artisan breads and specialty whole grain breads with this high gluten premium wheat flour! Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas.
Vital wheat gluten is a low cost, natural source of protein. This high gluten flour is backed by research and development to provide top-quality flour that’s focused on one thing—satisfying customers. And since it’s such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Through a commitment to agriculture and the environment, the making of this flour transforms crops into vital food products.
High gluten flour has its advantages over other types of flour. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and provides strength in frozen dough. It also reduces breakage in pastas, extends the shelf life of your enticing baked goods, and allows for foods to hold their shape well once baked. Its high protein content ensures that it will produce extra crusty or chewy breads. This bleached, enriched flour gives elasticity to your breads and baked treats that allow them to rise higher with a finer crumb and more consistent texture.
Sold in a 50 lb. bag.
Moisture: %14.0 max.
Protein: %14.0 +/- 0.3
Ash: %.54 +/- .02
Similar to Pillsbury® So Strong, Pillsbury® HG, Bay State Golden Tiger, North Dakota Big 15, and Pendleton Sol Brillante HG.
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Overall User Rating: High Gluten Flour - 50 lb. ( 4.5 stars from 4 reviews )
This product is great. We use it everyday and has never given us any problems. Also the price is the best I can find among my suppliers.
Michael J. from Lotsa Pasta Posted on 04/08/2013
I dont understand the gigantic name, it makes no sense. The product is great for breads and doughs. excellent flavor and long shelf life. very soft and smooth texture. When i use it as a thickener, it imparts almost no flavor.
Louis R. Posted on 12/02/2012
Gluten helps with the flexibility of the dough, there is no breaking when you beat and roll this dough out. It's a really good product.
Jennifer M. Posted on 10/09/2012
This flour was pretty good, it was a bit clump but it had a good flavor and for the price, it was a good buy and would recommend purchasing this product.
Allyson S. from Breads, Buns, n' More! Posted on 09/26/2011
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