High Gluten Flour - 50 lb.
- Quantity Discounts!
|Buy in lots of 50:||$12.21/Each|
You must buy a minimum of 50 at a time due to manufacturer packaging.
Other Available Types:
- Bulk 50 lb. bag
- 14.0% protein content
- Great for bagels, Kaiser rolls, and frozen dough
|Made in America||Yes|
|Package Size||50 lb.|
Create hearty artisan breads and specialty whole grain breads with this high gluten premium wheat flour! Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas.
Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten flour has a protein content of 14%, which directly relates to the amount of gluten in the flour. Its high protein content ensures production of hearty, crusty, chewy breads that will keep your patrons coming back for more!
High gluten flour has its advantages over other types of flour. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. This bleached, enriched flour gives elasticity to your breads and baked treats that allow them to rise higher with a finer crumb and more consistent texture. Stock your kitchen with this high gluten flour and discover how many popular recipes you can prepare!
Sold in a 50 lb. bag.
Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .54% +/- .02
This item is certified Kosher by the Orthodox Union.
Made in America
This item was made in the United States of America.
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This product is great. We use it everyday and has never given us any problems. Also the price is the best I can find among my suppliers.
Michael J. from Lotsa Pasta Posted on 04/08/2013
I dont understand the gigantic name, it makes no sense. The product is great for breads and doughs. excellent flavor and long shelf life. very soft and smooth texture. When i use it as a thickener, it imparts almost no flavor.
Louis R. Posted on 12/02/2012
Gluten helps with the flexibility of the dough, there is no breaking when you beat and roll this dough out. It's a really good product.
Jennifer M. Posted on 10/09/2012
This flour was pretty good, it was a bit clump but it had a good flavor and for the price, it was a good buy and would recommend purchasing this product.
Allyson S. from Breads, Buns, n' More! Posted on 09/26/2011
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