High Ratio Cake Flour - 50 lb.
- Quantity Discounts!
|Buy in lots of 50:||$12.76/Each|
You must buy a minimum of 50 at a time due to manufacturer packaging.
This high ratio cake flour is just what you need for use in high sugar recipes and cake batters! Low in gluten, it will give your products a finer texture than baked goods made with other flours. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes. Be sure to keep your restaurant or bakery in good supply with this 50 lb. bag.
This cake flour is prepared by carefully selecting and milling the finest soft wheat to provide flour that’s focused on one thing—satisfying customers. And since it’s such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Through a commitment to agriculture and the environment, the making of this flour transforms crops into vital food products.
Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. Its lower protein content ensures that the flour is soft and just right for more delicate baked treats. Low in gluten, it will give your products a finer texture than baked goods made with hard flour. With the help of this bleached, enriched flour, you’ll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!
Sold in a 50 lb. bag.
Moisture: %14.0 max.
Protein: %8.0 +/- 0.5
Ash: %.38 +/- 0.02
pH: 4.6 +/- 0.2
Overall User Rating: High Ratio Cake Flour - 50 lb. ( 5.0 stars from 2 reviews )
Great flour for my bakery. It makes wonderfully light and fluffy cakes that my customers are looking for. It's a great price and a nice big bag.
Cheri W. from Countryside Cakes Posted on 06/19/2013
This is a nice bag of flour for small bakeries!! We love using this blend for making moist chocolate cake and cupcakes! Very high quality!!
Eric K. Posted on 01/04/2013
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