Soft Wheat Premium Pastry Flour - 50 lb.
- Quantity Discounts!
Lot pricing allows you to buy an item in a set bulk quantity to save money. We list the amount of product you need to purchase in order to receive lot pricing under the orange ribbon, so you always know how to get the best deal. The same discount is applied for each lot you purchase.
You must buy a minimum of 50 at a time due to manufacturer packaging.
Other Available Types:
- Bulk 50 lb. bag
- 8.5% protein content
- Great for donuts, pie crusts, cookies, and pastries
|Made in America||Yes|
|Package Size||50 lb.|
|Type||Cake / Pastry|
Look no further than this premium pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs.
This premium pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour.
This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You'll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more!
Moisture: 14.0% max.
Protein: 8.5% +/- 0.5
Ash: .48% +/- 0.02
This item is certified Kosher by the Orthodox Union.
Made in America
This item was made in the United States of America.
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This is a great brand of pastry flour!! Nice flour to make all sorts of desserts, cookies and such!! Great quality and an even better price!!!
Eric K. Posted on 10/03/2012
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