Stainless steel is a staple material in commercial kitchens, and for good reason. Its durability, resistance to corrosion, and sleek appearance make it a popular choice for countertops, appliances, utensils, and cookware. In fact, stainless steel is everywhere in commercial kitchens - from prep tables to sinks to shelving units.
Stainless steel is an alloy of iron, carbon, and a minimum of 10.5% chromium, which forms a thin layer of chromium oxide on the surface that protects the metal from rust and corrosion. If stainless steel is so durable, why does it require special cleaning? Even though stainless steel is highly resistant to corrosion, the protective coating can become damaged. That's why it's important to clean stainless steel correctly and avoid certain cleaners. We'll explain proper cleaning in more detail below.
The most common types of stainless steel used in foodservice equipment and appliances are 304 and 316. Type 304 stainless steel is suitable for most foodservice applications, offering good resistance to corrosion and staining. Type 316 stainless steel is even more corrosion resistant and is ideal for environments with high chloride exposure, such as near the coast or in areas with harsh cleaning chemicals. Both types of stainless steel are easy to clean and maintain, making them essential materials for commercial kitchens.
Whether you're working with cookware or a prep table, the best way to keep stainless steel clean is to avoid damaging the protective layer. Keep these three things in mind when you are cleaning your stainless steel tables, equipment, and cookware:
Proper cleaning of stainless steel equipment can prolong its lifespan, saving you money in the long run. You'll prevent the risk of corrosion and staining, preserving the aesthetic appeal of your kitchen equipment. Maintaining a clean and hygienic kitchen is also essential for food safety and customer satisfaction.
Knowing how to clean stainless steel effectively not only ensures a safe and sanitary kitchen environment but also helps you protect your investment in high-quality equipment. We'll outline some tips and tricks for keeping your stainless steel shining bright and germ-free.
Even with the proper cleaning and care, rust spots can occur over long periods. Follow the steps below to help restore your stainless steel products.
By following these steps, you can effectively remove rust from stainless steel equipment or tables and keep them looking clean and well-maintained.
Stainless steel cookware is a popular choice in commercial kitchens due to its durability, non-reactive surface, and sleek appearance. To maintains its shine and functionality, regular cleaning is essential. We recommend cleaning stainless steel pots and pans in a three-compartment sink instead of a commercial dishwasher. Follow these steps to effectively clean your stainless steel cookware:
By following these steps and maintaining a regular cleaning routine, you can keep your stainless steel cookware looking like new and ensure its longevity in your commercial kitchen.
Maintaining clean stainless steel surfaces in a commercial kitchen is crucial for several reasons. Proper cleaning helps prevent the buildup of bacteria and other harmful pathogens, ensuring food safety and compliance with health regulations. Regular cleaning protects stainless steel from corrosion, staining, and pitting, prolonging its lifespan and preserving its aesthetic appeal. By implementing the correct cleaning procedures, commercial kitchens can create a hygienic environment and extend the durability of their stainless steel equipment.
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