Standard Pizza Screens
Standard Pizza Screens Increase Air Flow Around Your Dough to Create a Crispy Crust
When you use standard pizza screens, your pizzas will be even crispier, and they won't get soggy after baking like with traditional pans. Thanks to the mesh construction of these screens, air and heat pass through the metal and come into contact with your dough as it bakes. Since more air reaches your dough, it becomes crispy, which is helpful for any pizzeria that specializes in flatbread pizzas. After baking, your pies won't get soggy because the moisture in the dough has evaporated in the baking process. Read more
Choose from pizza screens made of standard or heavy-duty aluminum. Our standard aluminum screens are most popular in pizza shops, but our heavy-duty options will last even longer with regular use. Whether you're preparing a personal size pizza or you're making an extra-large pie, we have the sizes of screens you need to accommodate any order. Since these screens are so thin, you can also stock up on many at a time and store them in a compact space.