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Pizza CAR pans with nibs are a convenient option to use in busy pizzerias. These pans will save you time measuring because they'll help you cut dough to the size of the pan. The nibs will also keep your crust from getting soggy after you serve it to customers because they'll elevate it off the pan's bottom. Be sure to use our dough presses to flatten your dough and pizza scales to weigh ingredients consistently. Our pizza deck ovens are great options for baking many pies at once.

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