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Product Overview
- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- All-purpose knife best suited for slicing, dicing, and mincing
- Professional-grade, high carbon 420 stainless steel stamped blade
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Finger guard keeps hands protected during use
- Hand-honed edges for maximum cutting performance
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Create sharp, precise cuts with this Choice 7" brown santoku knife with granton edge.
This versatile knife is perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry. This makes it ideal for use at your restaurant, catered event, bistro, or cafe! Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Part of a convenient color-code HACCP line, this knife has a brown colored handle that allows it to stand out and makes it great for creating a color-coded system in your kitchen to prevent cross-contamination.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
High-Quality Blade
Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 7" santoku knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
Ergonomic Handle
The ergonomic brown polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.
Granton Edge
Its granton edge features grooves that fill with fat and juices when slicing through meat. This allows for more contact between the food and the blade for fast, easy cutting.
Finger Guard
Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.
- Length:
- 12 1/2 Inches
- Blade Length:
- 7 Inches
- Handle Length:
- 5 1/2 Inches
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