• Riveted jutuba wood handle
  • High carbon stainless steel blade
Usually Ships 1 Business Day
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7 reviews
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Customer questions about this product

Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
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Add an upscale air to your kitchen with this attractive jutuba wood handled 8" Chinese cleaver!

The high carbon stamped stainless steel 8" blade undergoes a special hardening process that results in excellent corrosion resistance.

Cleavers are the largest of kitchen knives and are designed to chop through thick meat and bone.

Hand wash only.


Hand Wash Only

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Customer Reviews

Overall User Rating: 8" Chinese Cleaver with Wood Handle ( 4.6 stars from 7 reviews )

    Very sharp knife right out of the box. Wooden handle feels great in your hand. Blade might not be the best for big beef bones but cut through poultry and pork bone with ease.

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    This cleaver is perfect if you need to break down large products. Easy to keep sharp and it has a nice handle grip. Of course this is all price relative so think to yourself what you need it for.

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    The 8' Chinese Cleaver with Wood Handle. It is great . With the high carbon stainless steel 8' blade undergoes a special hardening process that results in excellent corrosion resistence.Cleavers are great for chopping meat and bone.

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    Great knife to own. Plus its cheap which is even better. I love using to cube my pork for sausage making. Its also very easy to keep sharp.

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    great knife! good edge on it and has a fantastic weight to it so you can really chop through anything. Totally worth buying this knife

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    The Cleaver was much bigger than i thought. I was pleasantly suprised by it's heft and integrity. I first used it to carve up some chicken and the cleaver had no problem cutting through bone. Perhaps one of the best cleavers I have owned.

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    This 8" chinese cleaver is worth the investment. Why? well because 1. it is cheap in price. 2. its very durable and fits nice in the hand 3. its just heavy enough to take the effort out of breaking bones and fabricating meats. Id have to say, Ive bought a few very expensive knives so far and yes they were worth it, but this cleaver along with a few other knives that i bought from WEBstaurant.com are in my opinion, worth every penny and a great bargain without cutting quality!!!

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