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Regularly: $6.39/Each

Overall User Rating from 10 reviews


  • Perfect for preparing Chinese food
  • Riveted jatoba wood handle
  • High carbon stainless steel blade
  • Superior edge-retention
  • Corrosion resistant
  • Comfortable grip

UPC Code:




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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Length 12 1/4 Inches
Blade Length 8 Inches
Handle Length 4 1/4 Inches
Blade Material Stainless Steel
Blade Type Straight
Edge Style Smooth
Handle Color Brown
Handle Material Wood
Style Stamped
Type Vegetable Cleavers

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
What tasks is this cleaver best used for?
This cleaver is designed to be used for chopping herbs, seafood, or meat with smaller bones. Examples would be: poultry, fowl, or cracking open lobster tails. It shouldn't be used for chopping through large, thick bones.
Ask your own question!


Whether used for chopping boneless pork, chicken, or beef, this attractive jatoba wood handled 8" Chinese cleaver has a carefully-sharpened blade that can tackle all of your ingredients!

Measuring 8", this knife's blade is welded to a comfortable wooden handle for a firm grip, but is lightweight enough to be used for extended periods of time during the food prep process. This cleaver is easy to clean thanks to its durable stainless steel material, which allows it to last for many years of hard use in your butcher shop, commercial kitchen, or Asian restaurant.

Overall Dimensions:
Blade Length: 8"
Overall Length: 12 1/4"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating:

    8" Chinese Cleaver with Wood Handle

    4.7 stars from 10 reviews


    People Talk About:

    cleaver Great handle knife chinese sharp worth bones cleavers bone

    same knife costs more elsewhere. but here if you only buy just one knife plus shiping for a good price. good for cut everything in Chinese restaurant.

    Posted on

    Great and sturdy giod quality off 8" chinese cleaver with wood handle the handle is perfect to this cleaver for chopping. My while chicken and some peking duck

    from ashlexdrei tradings /sweets by chef jhay Posted on

    The handle is comfortable and sturdy. I've had it for about 6 months and so far it's still very sharp and cuts through any vegetables I've used it on. It's definitely a great deal!

    Posted on

    Very sharp knife right out of the box. Wooden handle feels great in your hand. Blade might not be the best for big beef bones but cut through poultry and pork bone with ease.

    Posted on

    This cleaver is perfect if you need to break down large products. Easy to keep sharp and it has a nice handle grip. Of course this is all price relative so think to yourself what you need it for.

    Posted on

    The 8' Chinese Cleaver with Wood Handle. It is great . With the high carbon stainless steel 8' blade undergoes a special hardening process that results in excellent corrosion resistence.Cleavers are great for chopping meat and bone.

    Posted on

    Great knife to own. Plus its cheap which is even better. I love using to cube my pork for sausage making. Its also very easy to keep sharp.

    Posted on

    great knife! good edge on it and has a fantastic weight to it so you can really chop through anything. Totally worth buying this knife

    Posted on

    The Cleaver was much bigger than i thought. I was pleasantly suprised by it's heft and integrity. I first used it to carve up some chicken and the cleaver had no problem cutting through bone. Perhaps one of the best cleavers I have owned.

    Posted on

    This 8" chinese cleaver is worth the investment. Why? well because 1. it is cheap in price. 2. its very durable and fits nice in the hand 3. its just heavy enough to take the effort out of breaking bones and fabricating meats. Id have to say, Ive bought a few very expensive knives so far and yes they were worth it, but this cleaver along with a few other knives that i bought from WEBstaurant.com are in my opinion, worth every penny and a great bargain without cutting quality!!!

    Posted on

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