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115 VoltsHobart 403-1 Meat Tenderizer with Knit Knife Blades - 1/2 hp

$2,918.30/Each

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48-Blade Meat Tenderizer
48-Blade Meat Tenderizer

Item #: 80890010

From$17.25/Each

Reg.Lots of 6
$17.99 $17.25

2 3/8 inch x 2 5/8 inch Meat Tenderizer

From$3.90/Each

1 - 2 3+
$4.19 $3.90

16 Blade Meat Tenderizer
16 Blade Meat Tenderizer

Item #: 80890013P

From$9.20/Each

Reg.Lots of 4
$9.59 $9.20

3 inch x 3 inch Steak Tenderizer
3" x 3" Steak Tenderizer

Item #: 92247712

From$5.41/Each

1 - 2 3+
$5.59 $5.41

110 Volts1/2 hp Electric Meat Tenderizer

$1,329.00/Each

Tenderizing meat breaks down long strands of muscle and softens the collagen. When you use a commercial meat tenderizer in your foodservice establishment, you’ll be able to transform the toughest meats into tender and juicy cuts. After you’ve properly tenderized your chicken, steak, pork chops, or salmon, simply add the seasonings and marinades of your choice. For even more items to help you prep and cook meats, stock up on our steak knives and steak and bacon weights. You may also want to check out our bulk spices to add flavor to your entrees. If you're wondering where to buy commercial meat tenderizers, we have a large selection of commercial meat tenderizers for sale at the lowest prices.