Reduce Prep Time When Making Crust in Your Pizzeria or Restaurant with Dough Sheeters
Turn dough balls into sheets for pie crust, pizza crust, calzones, pita bread, and more with one of our dough sheeters. These units feature ergonomic designs that ensure consistency throughout all your products, while also preventing any lumps or bubbles from forming. By outfitting your bakery, pizzeria, or restaurant with a dough sheeter, you’ll drastically cut down prep time and labor than if you flattened dough by hand, ultimately increasing your establishment’s efficiency! Read more
Our dough sheeters are available in both floor and countertop models, depending on the available space in your commercial kitchen. You can also choose from dough sheeters with either horizontal or diagonal rollers, and you’ll find reversible options, too! Select models are also constructed with an exit conveyor that operates faster than the entrance belt to prevent possible dough obstruction.