Doyon DL12DP Countertop 12" Dough Roller Sheeter - Two Stage, Diagonal Rollers
- Sheets from 1 oz. to 10.5 oz of dough up to 12" in diameter
- Front feed and discharge
- 2" x 12" bottom rollers; 13/64" (5 mm) maximum roller gap
- ETL and ETL Sanitation Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Doyon Baking Equipment
|Depth||10 5/8 Inches|
|Height||25 1/4 Inches|
|Maximum Diameter||12 Inches|
|Output||250 Pieces Per Hour|
|Portion Weight||1.0 - 10.5 Ounces|
|Transmission Type||Maintenance Free|
Customer questions about this product
- What’s the difference between “one stage” and “two stage” dough sheeters?
- One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
Sheet dough balls up to 12" in diameter for pie crusts, pizzas and more into a uniform thickness and a round shape quickly and easily with the two stage Doyon DL12DP countertop dough roller sheeter. Its ergonomic design enables a single operator to make up to 250 pieces per hour, while its compact countertop size makes it ideal for operations with limited space.
A heavy duty maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings ensure years of trouble free operation. This maintenance free drive mechanism is isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the plastic rollers help eliminate dough buildup.
The Doyon DL12DP double pass countertop dough roller sheeter is ETL and ETL sanitation listed and requires a 120V electrical connection. Please consult the Specification Sheet for additional details.
For best performance, dough with a moisture content of 50-60% is recommended.
17"W x 10 5/8"D x 25 1/4"H
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
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Overall User Rating: Doyon DL12DP Countertop 12" Dough Roller Sheeter - Two Stage, Diagonal Rollers ( 5.0 stars from 2 reviews )
This sheeter makes it easy to roll out pizza dough for the perfect pizza every time! We have used it to make small batches of laminated doughs too!!! Perfect sheeter!!
Eric K. Posted on 10/14/2012
This sheeter saves tons of time and gets everything to a consistent size. I use this and I love how easy it is to use.
Sean O. Posted on 05/23/2012
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