Creamy coleslaw is a classic Southern side served with BBQ or stuffed into Memphis-style pulled pork sandwiches. Our cilantro lime coleslaw recipe creates a refreshing twist on this timeless classic. This tangy coleslaw adds a flavorful upgrade to traditional coleslaw. Not only does it pair great with BBQ, but it can also be substituted into our fish taco recipe and other South American-inspired meals.
Cilantro Lime Coleslaw Recipe
Our spicy coleslaw with cilantro and fresh lime juice is your new summer side dish. With just a few affordable ingredients, this easy-to-prepare recipe is easy to make for a crowd and can be sold at a high profit margin. Whether you’re planning a 4th of July catering menu or a seasonal summer menu, this cilantro lime coleslaw recipe is for you.
Yield: 8 servings
Total Time: 5 minutes
Ingredients
- 1 cup mayonnaise
- 1/4 cup Monin habanero lime syrup
- 1/3 cup finely chopped fresh cilantro
- 3 jalapeno peppers, seeded and thinly sliced
- 2 Tablespoons fresh lime juice
- 1 pound coleslaw mix
- Salt and black pepper, to taste
Directions
- Combine all ingredients except coleslaw mix. Stir until well incorporated and salt fully dissolves.
- Pour dressing over slaw mix and toss to incorporate. Season to taste with salt and pepper as needed.
- Cover and refrigerate for one hour. If desired, season slaw with more lime juice, salt, and pepper before serving.
Our fresh, flavorful cilantro lime coleslaw is perfect for caterers cooking for a crowd. Add it to your summer menu for a refreshing twist on classic coleslaw to make your dishes stand out.
Related Resources
Fresh to Dried Herb Conversion
Incorporating herbs and spices into your dishes enhances their flavor and helps you develop unique spins on time-tested recipes. To use herbs and spices optimally, you must know which herbs are better fresh vs dried. In a busy commercial kitchen, there will be times when you don't have the fresh or dried version of an herb on hand and must convert recipe quantities between the two. To ensure your recipe's quality, we provide conversions between fresh and dry herbs and whole and ground spices. Shop All Herbs and Spices Click below to skip ahead to the seasoning information you need: Fresh vs Dried Herbs Fresh to Dry Herb Conversion Fresh to Ground Dried Herb Conversion Fresh to Dry to Ground Herb Conversions Herbs vs Spices Ground Spices vs Whole Spices Whole Spices to Ground Conversion Fresh vs Dried Herbs In general, dried herbs have more concentrated flavors than fresh herbs. Since you can use less of them and they don't truly expire, dried herbs are also a more economical choice. Examples of herbs that are better dried are oregano, thyme, marjoram, rosemary, fennel seed, curry leaf, and bay leaf. However, soft, tender, and leafy herbs offer more flavor when fresh. Examples of the best herbs to use fresh are basil, parsley, chives, tarragon, and cilantro. If your staple recipes include these herbs, consider starting a culinary garden so you can ensure their freshness, quality, and availability while also cutting costs on purchasing fresh herbs. While some herbs are more potent fresh vs dry, you can easily use the majority of herbs in both their fresh and dry forms. Both forms will still provide flavor and zest when added correctly to your dishes. Below is a table that shows which types of herbs are better fresh vs dried along with tips for using each. Fresh Herbs Dried Herbs How to Use When Cooking Best when used to finish a dish Add towards the end of the cooking process Crush with fingers when adding to release oils and increase flavor Best when used with oil, butter, fat, or water to infuse the liquid with its flavor Add at the beginning of cooking or at least 20 minutes before the end Type of Herb to Use Use soft, tender, leafy herbs fresh Use woody herbs dry Common Examples Basil, dill, cilantro, mint, parsley Bay leaf, oregano, rosemary, thyme Fresh to Dry Herb Conversion To convert a quantity of fresh herbs to the corresponding amount of dried flaky herbs, follow the below formula: 3-to-1 ratio of fresh to dry 1 tablespoon of fresh herb = 1 teaspoon of dried herb Fresh to Ground Dried Herb Conversion Flaky dried leafy herbs are more popular than finely ground herbs. When comparing dried oregano vs ground oregano, ground thyme vs dried thyme, or another type of herb, you'll find that the ground varieties have much stronger flavors than dried herb leaves, so you'll require less of them. 4-to-1 ratio fresh to ground dried or 1 tablespoon fresh = 3/4 teaspoon ground dried 6-to-1 ratio of dried leaf herb to ground dried herb or 1 tablespoon of dried leaf herb = 1/2 teaspoon of ground dried herb Fresh to Dry to Ground Herb Conversions The majority of herbs can be converted from fresh to dry using the 3-to-1 ratio and from fresh to ground using the 4-to-1 ratio. We provide conversions for the most popular herbs below. Herb Fresh Dried Ground Most herbs, including cilantro, dill, oregano, rosemary, and thyme 1 tablespoon 1 teaspoon 3/4 teaspoon Basil 2 teaspoon 1 teaspoon 1/2 teaspoon Bay leaf 1 leaf 1 leaf 1/4 teaspoon Parsley 2 teaspoon 1 teaspoon 1/2 teaspoon Sage 2 teaspoon 1 teaspoon 1/2 teaspoon Back to Top Herbs vs Spices While both herbs and spices come from plants and are used to add flavor and aroma to food, they are not the same thing. Herbs come from the leaves of herbaceous plants and are used in both fresh and dried forms for savory cooking applications. Spices come from plants' roots, seeds, bark, or flowers. They are almost always dried and tend to offer stronger flavors than herbs. Some plants offer both herbs and spices. The Coriandrum sativum plant's leaves are the cilantro herb, and the spice coriander is derived from its seeds. Dill seeds are used as a spice and dill weed, derived from the plant's stems and leaves, is a herb. Ground Spices vs Whole Spices Ground spices tend to lose their strength over time. On the other hand, you can grind whole spices right when you need them. Spices have their freshest and most robust taste right after they are ground, so purchasing whole spices can lead to more flavorful dishes. Whole Spices to Ground Conversion You will find most spices in powders, but a fair share can be stored in their whole form and ground at home. If a recipe calls for ground spices and you have whole spices on hand, follow our guide below to know how much whole spice you need to grind. Chefs cannot afford to estimate whole-to-ground spice conversions. Exact measurements ensure the flavor quality and consistency of your meals. You wouldn't want a guest to return to your restaurant because they loved a particular dish only to have it taste different. Precise conversions also tell you how much of your whole spices you need to grind who each recipe, helping you conserve your supply so you can grind fresh spices for future culinary creations. Spice Whole Ground Allspice 1 teaspoon 1 teaspoon Black pepper 1 teaspoon 1 1/2 teaspoon Cardamom Approximately 12 pods, dehusked 1 teaspoon Cinnamon 1 stick (1 1/2-inch) 1 teaspoon Cloves 1 teaspoon 3/4 teaspoon Coriander 1 teaspoon 1 1/4 teaspoon Cumin 1 teaspoon 1 1/4 teaspoon Fennel 1 teaspoon 1 1/4 teaspoon Ginger 1 tablespoon fresh ginger 1/4 - 1/2 teaspoon Nutmeg 1/2 nutmeg 1 teaspoon Mustard seeds 1 teaspoon 1 1/2 teaspoon Turmeric 1 tablespoon fresh turmeric 1 teaspoon Back to Top Nature helps you get creative in the kitchen. Consider the fresh taste of basil on a Caprese salad, the woodsy, savory flavor of rosemary chicken, or the earthy touch of sage in a creamy pumpkin soup. These dishes wouldn't be complete or as flavorful without the help of herbs and spices. Alternatively, mixologists can make their own bar ingredients with herbs and spices and create one-of-a-kind cocktails. Wherever you're using them, save our herbs and spices conversion calculator so you can reference back to it as you create new and exciting recipes.
Spicy Cilantro-Lime Chicken Kebabs Recipe
Kebabs are beloved around the world for their smoky meats, savory roasted vegetables, and portable design. Lime and spice marinated chicken kebabs are a smart addition to any menu, and their flavors will transport your guests to northern Africa and the Mediterranean. Whether you serve kebabs on skewers, in a pita, or on top of couscous, this exotic dish is inexpensive to make and is sure to raise your restaurant's profits. How to Make Lime and Spice Marinated Chicken Kebabs While there are a wide range of kebabs out there, we chose to make lime and spice marinated chicken shish kebabs. This recipe features traditional African and Mediterranean ingredients like yogurt, paprika, and coriander, but also incorporates herbs like cilantro and parsley that aren't often found in that part of the world. Additionally, we spiced these skewers up by replacing bell peppers with Mexican poblano chili peppers. Wondering how to cook chicken kebabs at your restaurant? Check out the video and recipe below to learn more! <iframe width="560" height="315" src="https://www.youtube.com/embed/SoahR38H8HE?rel=0" frameborder="0" allowfullscreen=""></iframe> Ingredients Yield: 4 kebabs 1/4 cup plain nonfat yogurt Juice from 1 lime (save zest for garnish) 1 tbsp. extra virgin olive oil 3 tbsp. chopped cilantro (save 1 tbsp. for garnish) 2 tbsp. chopped parsley 1 tbsp. minced garlic 1/2 tbsp. minced ginger 2 tsp. smoked paprika 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. kosher salt 1 tsp. black pepper 12 cherry tomatoes 1 lb. boneless skinless chicken breast cut into 1" cubes 1 yellow squash cut into 1 1/2" pieces 2 poblano peppers cut into 1 1/2" pieces Step by Step Instructions: How to Make Lime and Spice Marinated Chicken Kebabs 1.Cut the raw chicken into 1" cubes. 2.Place the chicken into a mixing bowl and add 1 tbsp. of extra virgin olive oil. 3.Add 1/4 cup of plain nonfat yogurt. 4.Squeeze the juice of one lime into the mixture. 5.Add fresh herbs. 6.Add dried spices. 7.Stir all of the ingredients in the bowl together until they're fully combined. 8.Build your skewers by alternately spearing the chicken, cherry tomatoes, squash, and peppers. 9.Place the skewers onto the grill and cook them until the chicken reaches an internal temperature of 165 degrees Fahrenheit. 10.Serve the skewers over couscous and garnish with chopped cilantro and lime zest. Cost Breakdown of Lime and Spice Marinated Chicken Kebabs TOTAL COST: $7.74 Yogurt: $0.32 Herbs and Spices: $0.58 Chicken: $1.69 Vegetables: $4.21 Couscous: $0.82 Skewers: $0.12 MENU PRICE: $17 PROFIT PER ORDER: $9.26 What Are Kebabs? Kebabs (or kabobs) are a Middle Eastern dish that's made by grilling different meats (usually chicken or lamb) on skewers over an open flame. The word "kebab" is derived from the Persian words for "grilling," "frying," and "burning," and this delicious meal is served in cuisines around the world. This dish is commonly prepared on a grill, but you can also bake kebabs in the oven. There are two main types of kebabs: shish kebabs and doner kebabs. The differences between the two are detailed below. Shish kebabs are what we traditionally think of when we hear the word "kebab," as "shish" is the Turkish word for "skewer." These can be made with a variety of meats and vegetables. Doner kebabs are also Turkish in origin and feature meat that's cooked on a vertical rotisserie. The outer layer is thinly sliced into shavings and usually served with sides or in a pita. History of Kebabs Kebabs have a long history that dates back to prehistoric times, when early humans discovered fire and began cooking meat on sticks. Ancient Greeks used skewers to prepare meat over open flames, and archaeologists have discovered crude skewers in Greece that date back to the 17th century BCE. Turkish and medieval European soldiers used their swords to grill their dinner over small fires on the battlefields. Shish kebabs were also perfect for nomadic tribes in northern Africa and the Mediterranean, as they helped tenderize gamey meat and also improved its flavor. Additionally, traders and merchants who traveled from Europe to Asia loved kebabs because they were filling and easy to prepare on the road. Whether you run a Middle Eastern bistro, food truck, or barbecue restaurant, chances are that shish kebabs are or have been on your menu. This dish is easy to prepare and perfectly portable, so it's sure to be a crowd favorite. If you don't want to use wooden skewers, you can also check out Bon Appetit's recommended metal skewer or shop all metal skewers here. No matter what you choose, lime and spice marinated chicken kebabs are a delicious meal to add to your establishment's repertoire.
What Is Tajin Seasoning?
Made from red chiles, lime zest, and sea salt, Tajin is a unique spice blend that is the perfect complement to juicy fruits, fresh vegetables, and classic cocktails. As a viral food trend sweeping across social media, Tajin seasoning is making headlines as a summer snack staple. Shop All Tajin Products. What Is Tajin? The Tajin brand was created in 1985 in Zapopan, Mexico to bottle up and commercialize the country’s most quintessential flavors: citrus and chili spice. With his grandmother’s signature chili sauce as inspiration, Horacio Fernandez brought his Mama Necha’s spice to life by combining dehydrated chilis and lime zest into what is now known as Tajin. Naturally, its influence grew rapidly across Mexican markets and Tajin is now found on spice racks in over 30 countries. This gluten-free product can be sprinkled on just about anything to add a salty, spicy, and citrusy kick to the most basic food items. How Do You Pronounce Tajin? Tajin is pronounced tah-heen and originates from the Mexican Spanish adjective that describes a relation to the Totonac; an ancient culture of Vera Cruz, Mexico. The Totonacs are believed to have built a city called “El Tajin”, which was the world’s main producer of the Vanilla plant until the middle of the 19th century. Today Tajin is synonymous with Mexican cuisine found in pantries across the world. How to Make Tajin from Scratch Follow these easy steps to create your own Tajin seaoning: Ingredients 1 cup dried chili peppers (chile de arbol, guajillo, and pasilla) 2 tsp. sea salt 1 tsp. lime zest (dehydrated) Instructions In a spice grinder blend together the chili peppers and lime zest In a bowl, combine the blended mixture and sea salt Store in an airtight container for up to 3 months What Is Tajin Used For? This versatile spice blend is the perfect addition to a wide range of food service products. Below we break down what food and beverage items that Tajin is best suited for. Tajin on Fruit The most common application for Tajin is as a flavor enhancer for juicy fruits such as mango, watermelon, and dragon fruit. The bite of citrus from the lime zest, along with the mild heat from the chilies is a beautiful contrast for sweet and succulent fruits. Sea salt is known to be hygroscopic, meaning its chemical structure is known for absorbing surrounding humidity and liquids. The addition of sea salt in this spice helps to retain the fruit juice flavor and aid in hydration. Tajin in Beverages Whether you are looking to spice up a classic bloody Mary or add a little extra flavor to your margarita’s salt rim, Tajin is a great beverage accompaniment. Here are some of our favorite cocktails and mocktails served with a Tajin twist. Michelada Ingredients 12 oz. Mexican Lager 3 oz. Tomato and Clam Juice Cocktail 1 tsp. Mexican Style Hot Sauce 1 tsp. Tajin Seasoning (in drink) 1 Tbsp. Tajin Seasoning (for salt rim) Lime Wedge Garnish Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a pint glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Add Mexican lager, Clamato juice, hot sauce, and tajin into the glass and stir Garnish with a lime wedge Spiced Mule Mocktail Ingredients 4 oz. Ginger Beer 2 oz. Grapefruit Juice 1 oz. Lime Juice 1 tsp. Tajin Seasoning 1 tsp. Mexican Style Hot Sauce 4 each Mint Leaves Lime Wedge Garnish Ice Instructions Fill a rocks glass entirely with ice Add Tajin, lime juice, hot sauce and grapefruit juice and stir well Top off the drink with ginger beer and garnish with mint leaves and a lime Paloma Ingredients 5 oz. Grapefruit Soda 2 oz. Blanco Tequila 1 Tbsp. Tajin Seasoning (for salt rim) Grapefruit Wheel Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Add tequila, grapefruit soda and Tajin and stir gently Garnish with a grapefruit wheel Spicy Mango Margarita Ingredients 1 oz. Blanco Tequila 1/2 oz. Triple Sec 1/2 oz. Lime Juice 1/2 oz. Agave Syrup 1 tsp. Tajin Seasoning (in drink) 1 Tbsp. Tajin Seasoning (for salt rim) Lime Wedge Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Fill a pint glass with ice, tequila, lime juice, mango juice, agave syrup and Tajin Place a cocktail shaker on top of the pint glass and vigorously shake the mixture Strain the drink into the rocks glass and garnish with a lime wedge Bloody Maria Ingredients 6 oz. Tomato and Clam Juice Cocktail 2 oz. Blanco Tequila 1 Tbsp. Lime Juice 1/2 tsp. Worcestershire Sauce 1/2 tsp. Mexican Style Hot Sauce 1/2 tsp. Tajin Seasoning (in drink) 1/2 tsp. Black Pepper 1 Tbsp. Tajin Seasoning (for salt rim) Celery Stalk for Garnish Ice Instructions Cover a dish with 1 Tbsp. of Tajin Rub the edge of a rocks glass with a lime wedge and dip the rim into the Tajin to line the glass Fill the glass with ice Fill a pint glass with ice, tomato and clam juice, tequila, lime juice, hot sauce, black pepper and Tajin Place a cocktail shaker on top of the pint glass and vigorously shake the mixture Strain the drink into the rimmed pint glass and garnish with a lime wedge Other Popular International Spice Blends If making Tajin from scratch has you looking to expand your spice inventory, we have it covered. Check out our spice blends resource for other popular recipes such as: Taco Seasoning Everything Bagel Seasoning Pumpkin Pie Spice Adobo Seasoning Chinese Five Spice Blend Shop All Bulk Spices Tajin FAQ We cover some common questions surrounding the topic of Tajin seasoning below: What Does Tajin Taste Like? Tajin seasoning is a salty, citrusy, and mildly spicy addition to your favorite foods. What Does Tajin Taste the Best On? While Tajin is best known to complement fruits and vegetables, this versatile Mexican spice is a great addition to proteins and snacks such as chicken wings, popcorn, rice, potato chips, fish tacos fish tacos, and is perfect for seasoning street corn! Where Can I Find Tajin? Tajin can be found in grocery retailers, both in-store and online. What Is the Difference between Tajin and Chamoy? Although the Tajin brand sells its own version of chamoy, they are not synonymous. Chamoy is a fruit sauce that incorporates spices that mirror Tajin’s ingredients. Made with apricot, plum, or mango, chamoy is super sweet from the addition of white sugar and the residual sugar from cooked fruit.
