How to Make Spicy Corn Ribs

Last updated on Apr 2, 2024
Michale LeRoy

Fresh corn-on-the-cob is a crowd-pleasing side that works with all types of menus, from seafood boils to southern barbecues. You can't go wrong with a classic buttered ear of corn, but we want to introduce you to a new way of serving corn that's even more delicious and fun to eat. If you haven't heard of corn ribs yet, keep reading to learn how to add this easy side to your menu.

What Are Corn Ribs?

Corn ribs are made by slicing an ear of corn into quarters lengthwise so that you're left with a strip of corn kernels and a sliver of the cob. To eat these corn riblets, you hold onto the strip of cob and bite off the kernels. The corn ribs absorb marinades and seasonings very well, which makes this a tasty hand-held treat.

Safety Tips for Cutting Corn Ribs

Anytime you try to cut an item with a curved shape, it has the potential to become a safety hazard. Round objects roll on the cutting board, which can cause your knife to slip. We recommend practicing extra caution and following our safety tips when you cut your corn ribs:

  • Use a Sharp Knife: Always start with a sharpened knife. A dull knife can slip on the surface and cause injuries. Not sure if your knife is sharp enough? Check out our guide on testing knife sharpness.
  • Create a Flat Surface: The safest way to cut a round object is to create a flat surface first. This works with cutting onions, slicing pineapples, or prepping any ingredient that has a round shape. Start by cutting both ends off the corn cob and then stand the cob up on one of the flat ends.
  • Don't Hold the Corn Cob: When you're ready to slice the the cob in half lengthwise, you might be tempted to hold the cob upright with one hand and cut with the other. This is a recipe for disaster because the knife will be headed straight for your hand. Always keep your hands out of the path of the knife.

Cutting corn ribs can be a little tricky the first time, so keep these tips in mind and you'll prevent a knife injury. Better yet, wear a pair of cut-resistant gloves for extra protection.

Spicy Corn Ribs with Chipotle Crema

Not only are these corn ribs a tasty treat, but they are also a cost-effective option for your restaurant. Corn is a budget-friendly ingredient that can be easily sourced, making it a great choice for maximizing your menu's profitability. With the growing demand for plant-based and vegetarian options, corn ribs also provide a meat-free alternative that appeals to a diverse range of customers.

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Ingredients

Corn Ribs on a white plate with sauce
  • 4 ears of corn, shucked
  • 1 cup sour cream
  • 2 chipotle peppers in adobo + 1 Tablespoon sauce from can
  • 1 garlic clove
  • 1/2 lime, juiced
  • 1/4 cup of olive oil
  • 2 Tablespoons chili powder
  • 1 Tablespoon of paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions

  1. Prepare chipotle crema. Add sour cream, chipotle peppers and sauce, garlic clove, and lime juice to blender or food processor and blend until smooth. Refrigerate sauce until ready to serve.
  2. Preheat grill to medium-high heat.
  3. Trim ends off corn cobs. Place each corn cob upright on cutting board and carefully slice in half lengthwise down center of cob, rocking knife gently back and forth as you cut.
  4. Place halves down on cutting board and cut again into quarters. Cut quarters in half crosswise to create small corn ribs (this will give you a total of 32 small corn ribs when all cobs are cut).
  5. In small bowl, combine oil, paprika, chili powder, garlic powder, and onion powder. Generously brush corn ribs with seasoning mixture.
  6. Place corn ribs on grill and cook for 6 minutes, then flip and cook for an additional 6 minutes until tender and slightly charred.
  7. Season corn ribs with salt and pepper to taste. Sprinkle with fresh cilantro and serve with chipotle crema dipping sauce.

Corn Ribs FAQ

Check out some frequently asked questions about our corn ribs recipe:

What Are Chipotle Peppers in Adobo?

Chipotle peppers in adobo sauce is a canned product that contains ripe red jalapeno peppers that have been smoked and dried. The peppers are packed in a red sauce made from vinegar, tomatoes, garlic, and spices. If you don't have a can of chipotle peppers in adobo on hand, you can substitute by using ground chipotle powder. You'll need to use about 1 1/4 teaspoons of chipotle powder to make the chipotle crema.

Can You Cook Corn Ribs in the Oven?

Yes, this recipe can be made in the oven. Preheat your oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper. Place the seasoned corn ribs on the prepared baking sheet and bake for about 20-25 minutes, flipping ribs halfway through.

Close up of seasoned corn ribs on plate

Once you've mastered the cutting technique, these corn ribs are easy to prepare and can be dressed up with different seasonings and sauces. Try adding these to your summer menu as an appetizer or side dish.

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