A Coronarita is a refreshing cocktail that is easy to prepare and requires minimal bar supplies to make. Whether you’re looking to celebrate Cinco de Mayo or just want to expand your happy hour menu, this unique cocktail allows you to add a touch of variety to your drink selection. In this blog, we’ll investigate what a Coronarita is, how to make your own, and the proper way to drink one.
Shop All Bar SuppliesCoronarita Recipe Video
Watch the video below for a step-by-step breakdown of how to make a Coronarita:
Coronarita Recipe
Coronaritas are an excellent addition to your drink selection. Follow the steps below to make one yourself:
Yield:1 Coronarita
Total time: 5 minutes
Coronarita Ingredients
- Ice cubes
- 1 1/2 ounces silver tequila
- 3/4 ounce triple sec
- 3 ounces lime sour mix
- Rimming salt
- (1) 12-ounce bottle of Corona, Pacifico, Tecate, Carta Blanca, Modelo, or any Mexican beer
Directions
- Pour ice cubes, tequila, triple sec, and lime sour mix into cocktail shaker.
- Shake mixture and strain into salt-rimmed pint glass.
- Quickly flip open beer bottle upside down and place into cup to dispenses slowly.
What Is a Coronarita?
A Coronarita is an overturned bottle of Mexican beer, typically Corona, placed inside a margarita and served in a large glass. Because of their eye-catching presentation and distinct taste, they are an excellent way to celebrate Cinco de Mayo. Coronaritas are an excellent marketing tool for your bar, with some bar owners even featuring them on their Instagram page.
The Coronarita is a drink that seems to defy gravity, as one would expect the contents of the overturned beer bottle to overflow the glass. However, by submerging the mouth of the beer bottle in liquid, you can prevent any air from entering the bottle. Doing this creates pressure that keeps the beer from spilling out into the rest of the drink.
How to Drink a Coronarita
The best way to drink a Coronarita is through a straw. By using one, you can enjoy your drink without spilling it on yourself or letting air into the beer bottle. As you sip the drink, the liquid level in the glass will go down and the beer inside the bottle will flow into the glass, making up for the missing liquid.
Consider adding a Coronarita to your drink menu this spring or summer to transform your cocktail service. This drink delivers the familiar and refreshing flavors of two classic beverages and pairs perfectly with traditional Hispanic dishes. Use this recipe to delight your customers and make a Coronarita the right way.
Related Resources
Everything You Need to Know about Triple Sec
Triple sec is a popular orange-flavored liqueur that plays a key role in many classic cocktails. Known for its vibrant citrus flavor and versatility, it enhances drinks like margaritas, cosmopolitans, and Long Island iced teas. From its origins in France to its wide range of uses, understanding triple sec helps foodservice professionals elevate their beverage offerings and create perfectly balanced cocktails. What Is Triple Sec? Triple sec is an orange-flavored liqueur commonly used in cocktails to add a bright, citrusy sweetness. Triple sec is made by distilling neutral spirits with the dried peels of bitter and sweet oranges. The infusion process extracts the essential oils and flavors from the orange peels, which are then blended with sugar to balance the bitterness. Its defining characteristics include a clear or slightly amber appearance, a vibrant orange aroma, and a sweet, tangy flavor profile. Originating in France during the 19th century, the term "triple sec" translates to "triple dry," referring to its multiple distillation process that creates a more refined and concentrated flavor. It was originally crafted by Jean-Baptise Combier and his wife in their kitchen in Saumur. Today, various producers and brands make their own versions that range in quality and alcohol content. Due to its versatility, triple sec is used in classic cocktails like margaritas, cosmopolitans, and sidecars, making it essential for any bar. What Does Triple Sec Taste Like? Triple sec has a sweet, citrus-forward flavor with a bright orange aroma. Its taste is a balance of tangy and sugary notes, often with a slight bitterness from orange peel. Depending on the brand, the sweetness and intensity of the orange flavor can vary, making it versatile for cocktails or sipping straight. Is Triple Sec Alcoholic? Yes, triple sec is alcoholic with an alcohol by volume (ABV) ranging from 20% to 40% depending on the brand and variety. Higher-end brands like Cointreau tend to have a higher ABV, while lower-cost options may fall closer to the 20% range. Its alcohol content makes it a key ingredient in many cocktails, adding flavor and a slight kick. For those looking to create mocktails or non-alcoholic beverages, triple sec syrup is an excellent alternative. This syrup mimics the orange flavor of traditional triple sec without any alcohol, making it ideal for alcohol-free drinks. You can also use a non-alcoholic derivative for mixed mocktails. Triple Sec Substitutes When selecting a triple sec substitute, your choice must replicate its signature sweet and zesty orange flavor. The best substitutes balance citrus notes with sweetness and blend seamlessly into cocktails without overpowering other ingredients. If you're looking for a non-alcoholic substitution, orange juice offers the citrus sweetness of triple sec without any ABV. Cointreau: This premium orange liqueur offers a balanced, refined orange flavor with a higher ABV than standard triple sec. It works well in classic cocktails like margaritas and cosmopolitans. Grand Marnier: Made with a blend of cognac, brandy, and orange essence, Grand Marnier has a richer, more complex flavor. It’s ideal for cocktails where depth and warmth are desired. Curacao: Known for its vibrantly colored varieties, curacao is an orange-flavored liqueur with a slightly more bitter profile. It’s great for colorful or tropical drinks. Combier Liqueur d'Orange: Considered one of the first triple sec varieties, this French liqueur provides a bright, natural orange flavor and is an excellent one-to-one substitute. Maraschino Liqueur: While it has a cherry base, maraschino liqueur can add a unique fruity complexity to cocktails in place of triple sec. St-Germain: Made from elderflowers, St-Germain has floral and citrus notes, making it a creative substitute for cocktails needing a slightly different twist. Cointreau vs Triple Sec Cointreau is technically a type of triple sec but is considered a premium version due to its higher-quality ingredients and more refined flavor. It has a stronger alcohol content, usually around 40% ABV, compared to standard triple sec. Cointreau’s flavor is less sugary and more balanced versus triple sec's syrupy sweetness, with vibrant citrus notes, making it a versatile choice for cocktails and sipping. Grand Marnier vs Triple Sec Grand Marnier differs from triple sec because it combines cognac with orange essence, resulting in a richer, more complex flavor. Its deep, caramel-like notes make it suitable for more sophisticated cocktails or standalone drinks. In contrast, triple sec is lighter, sweeter, and typically better for bright, refreshing cocktails. Curacao vs Triple Sec Curacao and triple sec share a similar orange flavor profile, but curacao is often more bitter and less sweet. Curacao is also available in various colors, like blue or green, which makes it a fun choice for visually striking cocktails. Triple sec tends to be more neutral and versatile, blending seamlessly into a wide range of drinks without affecting their appearance. Does Triple Sec Go Bad? Triple sec has an impressive shelf life and can last indefinitely if the bottle remains unopened. Once opened, the liqueur can retain its quality for over a year if stored properly. To preserve its flavor, keep triple sec upright in a cool, dark area, away from direct sunlight or heat. Unlike some other liquors and liqueurs, triple sec does not require refrigeration. If you suspect your triple sec has gone bad, check for signs like discoloration, sediment, or an unusual musty odor. While it’s rare for triple sec to spoil due to its high sugar and alcohol content, improper storage can compromise its quality over time. When in doubt, replace it to ensure your cocktails taste their best. Triple Sec Cocktails Triple sec is a versatile ingredient that adds a bright, citrusy flavor to countless cocktails. Its sweet, orange-forward profile complements a wide range of spirits and mixers, making it a staple in classic and modern drinks. Below are some popular cocktails that feature triple sec as a key ingredient: Cosmopolitan: A chic and tangy cocktail made with vodka, triple sec, cranberry juice, and lime juice. Its balanced sweetness and tartness make it a favorite at any gathering. Margarita: A refreshing blend of tequila, triple sec, and lime juice, often served with a salted rim. Triple sec enhances the citrus notes while adding a subtle sweetness. Long Island Iced Tea: This powerful cocktail combines vodka, rum, gin, tequila, triple sec, lemon juice, and cola. Triple sec ties the flavors together with its citrusy touch. Red Sangria: A fruity wine-based drink featuring dry red wine, triple sec, brandy, and fresh fruit slices. Triple sec amplifies the fruit flavors and adds a subtle sweetness. Sidecar: A sophisticated classic made with cognac, triple sec, and lemon juice. Triple sec provides the perfect balance of sweetness and acidity. White Lady: This elegant cocktail mixes gin, triple sec, egg white, and lemon juice for a smooth, citrus-forward experience. Triple sec rounds out the sharpness of the gin and lemon. Triple sec is more than just a cocktail ingredient; it's a versatile liqueur with a rich history and bold orange flavor that elevates countless drinks. Whether you're choosing between brands, exploring substitutes, or experimenting with cocktails, knowing how to use triple sec effectively is a valuable skill for any beverage professional. With proper storage and thoughtful application, it remains a timeless bar staple that enhances any drink menu.
What Is a Mangonada?
A mangonada, or chamoyada, is a popular Mexican frozen beverage made from ripe mangoes, lime juice, chamoy sauce, and chili-lime salt seasoning, like Tajin. It combines sweet, tangy, spicy, and savory flavors for an exotic, refreshing taste, perfect for serving on hot summer days. What Is Chamoy? Chamoy is a saucy Mexican condiment made with chili peppers, lime juice, and dried fruit, typically either apricot, plum, or mango. It has a spicy, sweet, and tangy flavor that makes it popular for topping fresh fruit, mixing into cocktails, and glazing meats. How to Make a Mangonada Watch our video tutorial to learn how to make a mangonada with chamoy or read our recipe below: <iframe itemprop="embedURL" width="560" height="315" src="https://www.youtube.com/embed/ZQLoF4lLpUU?rel=0" frameborder="0" allowfullscreen></iframe> Mangonada Recipe Mangonadas are easy to make and packed with bold flavors. The sweetness from the mangos, tartness from the lime, savoriness from the chamoy, and the spiciness of the chili powder make this exotic drink great for your next Cinco de Mayo celebration! Mangonadas can be made kid-friendly without alcohol or can be mixed with the spirit of your choice (we love rum, tequila, or mezcal the most!) to serve a refreshing summer cocktail at your seaside bar. If you want to make a larger batch size, use our recipe converter to adjust the mangonada recipe ingredients to meet your quantity needs. Yield: (2) 16 oz. servings Total Time: 10 minutes Mangonada Ingredients: Drink: 2 cups frozen mango 1 cup mango nectar 2 limes, juiced 1 cup ice Garnish: 2 Tablespoon chamoy 1 Tablespoon chili-lime salt seasoning 1 fresh mango, diced Tamarind candy straw (optional) Directions Add lime juice, mango nectar, ice cubes, and frozen mango into blender. Cover and blend on medium speed. Blend until smooth, approximately one minute. Prepare glass rimmer. Add chili-lime salt seasoning to one small plate and 1 Tablespoon chamoy to another. Dip glass edge into chamoy, then salt seasoning Swirl 1 Tablespoon chamoy on sides of cup. Pour mixture into cup when done blending. Garnish with fresh-diced mango and tamarind candy straw, thick straw, or spoon, and serve. Editor’s Note: If you would like to make it a frozen cocktail, add 3 oz. of liquor into the blender with the other ingredients. Mangonada Origins The mangonada originated in Mexico, where it is commonly sold by street vendors and ice cream shops. It has become increasingly popular in the U.S. over the last few years and presents an easy opportunity to bring unique flavors onto your menu. Are Mangonadas Spicy? Mangonadas are typically mild in spice. However, depending on the spice level and the amount of chamoy used, mangonadas can be made spicy. This drink can be easily customized to make it as mild or spicy as you'd like it to be by controlling the amount of chamoy and chili-lime salt seasoning used. Whether you're expanding your juice bar's menu or creating on-trend beverages for your bar, this mangonada recipe is sure to please your guests. Get ready for the warmer months by adding this refreshing drink to your offerings.
Tequila Tasting
Hosting a tequila tasting is an excellent way to attract guests to your restaurant, bar, or pub. Much like wine tastings, tequila tastings give customers a chance to sample several different types of tequila, comparing them and deciding which one they like the most. When executed correctly, a tequila tasting can be a successful promotion. However, if you’ve never organized a tequila tasting, you may not know where to start. Below, we’ll investigate the different types of tequila, how you drink them, and how to host a successful tequila tasting. How to Taste Tequila Watch the video below to learn how to taste tequila the right way: <iframe width="560" height="315" src="https://www.youtube.com/embed/LMO6YkVRUQs?rel=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe> What Is Tequila? Tequila is a type of distilled beverage and one of the most popular alcoholic drinks in the world. It was first produced in the 16th century and its origins can be traced back to the city of Tequila, Mexico. There are several different varieties of tequila, and it is a key ingredient in popular cocktails such as the Margarita, the Paloma, and the Tequila Sunrise. Although the alcohol content can vary, most tequilas are somewhere between 35%-55% ABV (alcohol by volume). What Is Tequila Made Of? Tequila is made from the Weber blue agave plant. Blue agave, or tequila agave, is local to the western regions of Mexico and can typically be found growing in rich, sandy soils. This succulent is known for spiky leaves that can grow to over 7 feet. These leaves protect the pina, the heart of the plant. In some instances, the blue agave plant can be topped with yellow flowers. Of the 125 different species of agave that are native to Mexico, only one has been determined suitable for tequila production. That species is known as Weber blue agave. Classified by German naturalist Franz Weber in 1902, Weber blue agave has a fast-growing time and high sugar concentration, making it the most sustainable and easy-to-produce source for tequila. Because of this, the Mexican government passed a law in 1977 making it the only plant allowed to be used for tequila production. Types of Tequila There are five different types of tequila, each distinct and easy to identify from the next. The varying barreling techniques, aging times, and ingredients used in the production process result in each type featuring unique characteristics. The five types of tequila are: Blanco tequila: Also known as silver tequila, this type is the least aged. Its clear color derives from the fact that it is freshly distilled rather than being up through the aging process, though some blanco tequilas may still be aged for a limited amount of time. Joven tequila: Also referred to as gold tequila, joven tequila gets its gold color from flavoring agents and other additives such as caramel color, oak natural extract, and sugar syrup. In many cases, joven tequila is made from a blend of blanco and reposado or anejo tequilas. Reposado tequila: To be classified as reposado, a tequila must be aged in oak barrels for anywhere from two months to a year. This aging process is responsible for its golden color and can add hints of vanilla, nuts, or even coffee flavor to the drink. Some companies even choose to age reposado tequila in bourbon barrels, adding additional flavor. Anejo tequila: To qualify as anejo, a tequila must be barrel-aged for anywhere between one and three years. During this time it begins to lose some of its agave characteristics. This results in a richer and smoother drink compared to its counterparts. Extra anejo tequila: An extra anejo tequila is aged for a minimum of three years. It must also be aged in a container with a maximum capacity of 600 liters. Its color resembles that of whiskey or brandy, and it features a smooth, complex taste. How to Drink Tequila People around the world enjoy tequila in a variety of ways. Some choose to drink it alongside other ingredients, while others prefer drinking tequila on its own. Below, we’ve listed the three most common ways that people drink tequila: Tequila shots: Straight tequila can be taken as a shot on its own or accompanied by salt and lime. Tequila flights: Some individuals prefer drinking tequila over a longer period. A tequila flight allows you to sip on the drink rather than finish it in one shot. Doing so encourages the drinker to take in its flavor, scent, and several other characteristics. Cocktails: As one of the most popular forms of alcohol in the world, tequila is a prominent ingredient in several different cocktails. Whether you’re preparing a Margarita, a Tequila Sunrise, or experimenting with a new mixed drink recipe, adding additional ingredients can create new ways to serve the drink. Tasting Tequila It’s important to note that there isn’t one specific way to go about tasting tequila. As long as your guests can take in the different flavors, aromas, and physical traits of your drinks, your tequila tasting will be a success. However, if you wish to conduct your tequila tasting more traditionally, follow these steps: Fill glass: Begin by pouring your tequila into a long, narrow tequila glass or champagne flute. Observe the color and body: Take a moment to observe the color and consistency of the tequila, swirling it gently in the glass and taking note of how it moves. Take in the aroma: To best take in a tequila’s aroma, you must tilt the glass on its side so that the drink is close to the edge. Once this is achieved, you can take in its aroma. Observe differences: Compare the glass of tequila you have to the others in the selection. Note the differences in color, aroma, and consistency to grow a better appreciation for the tequila you are about to taste. Taste: Take a small sip of your tequila and make an effort to distinguish its flavor compared to other drinks, as well as any additional hints you may taste in it. How to Host a Tequila Tasting Whether you're entertaining a large group, hosting a holiday celebration, or just looking for new ways to expand your business, a tequila tasting can be an informative and enjoyable experience for you and your guests. If you've never attended or hosted a tequila tasting before, it may be difficult to identify a starting point. Below, we've included a list of steps to help you organize a successful tequila tasting in your restaurant or bar. 1. Buy Supplies To host a successful tequila tasting, you’ll first have to invest in the proper supplies for the event. Not only does having the right supplies help your event run smoothly, but when picked correctly, they can leave a positive impression on your guests. Below, we’ve included a list of supplies to help take your tequila tasting to the next level: Flight paddles: Sometimes referred to as flight boards or flight carriers, flight paddles are an excellent tool for transporting and organizing your tequila flights. Flight glasses: Quality glassware is essential to hosting a successful tequila tasting. A flight glass is specifically designed for samplings and tastings. They are available in several different sizes and typically feature a simple design, allowing for more focus on the drink itself. Dinnerware: A tequila tasting isn't completed without food to serve. Consider investing in quality dinnerware such as plates, bowls, and tasting dishes to create a presentable table setting for your guests. 2. Determine Tequila Selection Once you’ve gathered the necessary supplies, you’ll have to choose what tequilas to serve. Make an effort to feature a variety of tequilas in your selection to get the best results from your tasting. Be sure to choose tequilas that vary in age, allowing you to highlight each different stage of the aging process. Depending on your preferences, you can choose tequilas from one producer or several. You can even choose tequilas from different regions of Mexico. 3. Decide On a Menu Curating a menu is an essential part of organizing a tequila tasting. While tequila is a versatile drink, it generally pairs well with citrus or lime as well as dishes that contain white meat, fish, or pork. To create a more authentic tequila-tasting experience, you should make an effort to provide Mexican food at the event. Below, we’ve listed some popular tequila-tasting foods to offer on your menu: Chicken tacos Pork tacos Ceviche Grilled asparagus, green peppers, or corn Nachos Flan Whether you're a tequila lover or are just looking for a new way to promote your business, tequila tastings are an excellent way to attract guests. By understanding what tequila is, the different varieties of the drink, and how to organize a tequila tasting, you’ll be able to host a memorable event for your customers.
