How to Make Dalgona Coffee
To make whipped coffee, you will need a whisk or mixer and a bowl to bring the coffee to a frothy consistency. The whipped instant coffee mixture is then dolloped on top of chilled or warm milk to make a visually appealing presentation.
Dalgona Coffee Recipe
The following whipped coffee recipe makes 1 to 2 servings.
Ingredients
- 2 Tbsp. instant coffee
- 2 Tbsp. granulated sugar
- 2 Tbsp. water
- 1 cup milk
- Ice for serving (optional)
Directions
- Add the instant coffee and sugar to a medium-sized bowl.
- Heat water to boiling and immediately pour over ingredients. Stir to dissolve.
- Mix the ingredients using a hand mixer for 2-4 minutes or until it forms stiff peaks. (You can whisk the mixture by hand but this may take around 8-12 minutes and require upper arm strength and endurance.)
- In a separate cup, add the milk, either hot or over ice.
- Scoop the whipped coffee mixture and dollop it on top of the milk.
- Stir with a straw or spoon and enjoy!
Related Resources
What Is Nitro Coffee?
Nitro coffee is coffee infused with nitrogen gas. The nitrogen acts as a pressurized propellant so baristas can dispense the coffee from kegs. While it’s possible to make hot-brewed nitro coffee, it must be prepared in small amounts and is therefore uncommon. Cold brew nitro coffee is easy to make in bulk. In recent years, nitro cold brew has increased on menus by an incredible 904%. Nitro coffee is no longer a novel coffee trend; it’s become a reliable coffee shop menu staple. We teach you about nitro coffee so you can incorporate it into your cafe and answer customers’ questions. Shop All Nitro Infuser Boxes What Is Nitro Cold Brew? Nitro cold brew is cold brew coffee infused with nitrogen gas. Nitrogen gas is completely safe and has been used in beer varieties like porters and stouts for decades. It creates small bubbles in the coffee and gives nitro cold brew its signature thick, creamy texture. The nitrogen also forms a dense, foamy top layer that resembles a beer head. Experimental baristas at Cuvee Coffee in Austin, Texas created nitro cold brew in 2012. Third-wave coffee shops across the U.S. adopted it, and its popularity grew. You can now find it at major chains or buy canned nitro coffee online, at grocery stores, and from vending machines. What Does Nitro Cold Brew Taste Like? Nitro cold brew tastes like a sweet, balanced coffee with a rich mouthfeel. The nitrogen gas reduces the coffee’s bitterness and acidity, and many non-coffee drinkers find it enjoyable. Thanks to its creamy consistency, those who normally favor milk and syrup laden espresso-based drinks can enjoy nitro cold brew without cream or sugar. Nitro Cold Brew Caffeine Nitro cold brew has nearly 30% more caffeine than regular drip coffee. On average, a 12 oz. serving of nitro cold brew will contain 207 milligrams (mg) of caffeine. In contrast, a 12 oz. vanilla latte contains approximately 85 mg of caffeine. Some scientists believe nitrogen gas helps the body process caffeine, so nitro cold brew expedites energy boosts. Is Nitro Cold Brew Bad for You? Nitro cold brew is considered a healthy drink. Its two ingredients, coffee and nitrogen, pose no risk to human health. Drinking coffee has been linked to a reduced risk of heart failure and coronary heart disease. 78% of the air we breathe is made up of nitrogen. Since smooth and creamy nitro cold brew doesn’t require milk and sweeteners, it helps patrons enjoy the health benefits of coffee without drowning them in unhealthy additives. Does Nitro Cold Brew Have Alcohol? No, nitro cold brew does not have alcohol. While it’s served out of beer kegs and resembles a dark beer, nitro cold brew is an alcohol-free drink. Its only ingredients are coffee and nitrogen gas. Nitro Cold Brew vs Cold Brew Cold brew is made by steeping extra coarse ground coffee in cool water for 12 to 24 hours, and nitro cold brew is cold brew coffee infused with nitrogen gas. Due to its extended brew times, cold brew coffee is known for its strong flavor. Nitro cold brew offers the flavor richness of cold brew, but the nitrogen gas removes any unpleasant acidic or bitter notes. It requires almost double the amount of coffee grounds to make cold brew, producing a highly caffeinated beverage. Because of the nitrogen infusion, nitro cold brew is more expensive to purchase and create than regular cold brew. Nitro Cold Brew vs Cold Brew Flavor - Nitro cold brew is smoother, creamier, and has a foam head that resembles cold foam. Nitro Cold Brew vs Cold Brew Production - Cold brew is coffee brewed in cold water. Nitro cold brew is cold brew coffee infused with nitrogen. Nitro Cold Brew vs Cold Brew Caffeination - Nitro cold brew and regular cold brew contain the same amounts of caffeine. Nitro Cold Brew vs Cold Brew Price - Nitro cold brew is more expensive both to purchase and produce. How to Make Nitro Cold Brew Coffee shops make nitro cold brew by pouring cold brew coffee into a keg, infusing it with nitrogen bubbles, and then pushing it through a pressurized valve to yield the same frothy head as “on tap” beer. You can use the same process to make other nitro-infused beverages like nitro matcha, nitro chai, and nitro mocktails. Acquire these three pieces of coffee shop equipment, and you'll be ready to diversify your coffee shop menu with nitro infused drinks: Keg - holds the cold brew coffee Nitrogen gas - adds the effervescence Nitro infuser box - specifically designed to handle the acidity of coffee without rusting or wearing down How Long Does Nitro Cold Brew Last? If stored properly, nitro cold brew lasts up to three months. However, experts recommend serving your nitro cold brew within two weeks of preparing it. Refrigerate your cold brew and store it in a keg under pressure with nitrogen to extend its shelf life. Nitro cold brew is also perfect for the RTD (ready-to-drink) canned coffee segment because pure nitrogen keeps bottled and canned drinks fresh. Manage high traffic times by having batches of nitro cold brew ready to dispense. While there is some initial investment required, nitro cold brew sells at premium prices, which more than compensates you in the long run. From nitro cold brew to nitro mocktails, the equipment can diversify your whole menu and help you convert your coffee shop into a nonalcoholic bar in the evenings.
Coffee Brewing Methods
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee. Did you know different coffee brewing methods affect the taste and aroma of your coffees? Understanding the types of brewing methods helps you choose the right coffee equipment for your business and improves your staff’s knowledge and success! Shop All Coffee Shop Equipment Click below to learn about different ways to make coffee: Drip Coffee French Press Coffee Espresso Machine Coffee Pourover Coffee Cold Brew Coffee Ways to Make Coffee Once coffee beans have been harvested and roasted, it’s time to convert them into a liquid. Understanding the different brewing methods is essential when running a successful cafe since each technique produces a different flavor, brew time, and caffeine level for your customers’ favorite drinks. 1. Drip Coffee Coffee that comes from a drip coffee maker is brewed through a filter containing the ground, coarse coffee beans as boiling water is “dripped” on top. The filter leaves behind the ground coffee beans as liquid passes through and into a decanter or coffee pot that is then used for serving. Making drip coffee takes more time compared to using an espresso machine since hot water is in contact with the ground coffee beans for a longer period. When comparing drip coffee to pressed, drip coffee can produce coffee in a faster amount of time since water doesn't need to be steeped. How to Use a Drip Coffee Maker Drip coffee makers are easy to use and don't require the mastering of any skills, which makes them ideal for busy diners and restaurants. Just follow the simple instructions below and make sure the decanter is in place before you brew! Place a new coffee filter in the drip coffee maker. Add ground coffee beans to the filter in a ratio of 2 tablespoons to every cup of water. Add filtered water to the reservoir container. Program the machine to brew at a certain time, or press the brew button to start working immediately. 2. French Press Coffee French pressed coffee is intended to be consumed immediately after brewing. Some coffee drinkers believe that making french press coffee produces a beverage that contains a stronger flavor compared to a drip coffee machine since it allows the oils from the ground coffee beans to mix with the water. A french press features a cylindrical glass carafe with a mesh filter inside which separates the ground coffee from the hot water. When it’s time to pour and serve, a lever is pushed down which strains and separates the coffee grounds from the brewed coffee, leaving the grounds on the bottom and liquid coffee above the filter. Before brewing with a french press coffee maker, coffee should be ground to a medium or coarse grind to obtain the best flavor possible. This also prevents any grounds from passing through the filter. A benefit of using a french press compared to a drip coffee maker is that you’re able to regulate the temperature of the water so your beans reach the maximum potential flavor possible when brewing. Also, filters aren’t needed since a pressing screen is used at the very end to separate the grounds from the liquid coffee. How to Use a French Press Follow these steps to make french press coffee: Add ground coffee to the bottom of the french press carafe. Use a ratio of 1 tablespoon ground coffee to 4 oz. of water. Bring water to a boil (about 195 degrees Fahrenheit) and add to the french press carafe. Stir to mix with the coffee grounds. Place the lid and filter on top of the press and steep 90 seconds to 4 minutes depending on your desired flavor. The longer you let your coffee steep, the stronger the flavor will be. Press down on the french press “plunger” with a firm, yet slow motion to strain the beans from the liquid brew. 3. Espresso Machine Coffee Besides the method of brewing, another difference between dripped, french pressed coffee, and espresso is the texture and size of the types of coffee grounds used. Espresso beans are ground much finer than drip and french pressed coffee and resemble the consistency of powdered sugar, which are then brewed using an espresso machine. The ground coffee beans are placed into a portafilter, which is the handled part of an espresso machine that attaches to the machine’s gasket. Next, the brewing process begins when water is pressurized through the beans to produce a liquid. Espresso machines are designed to force a small amount of hot water through the coffee grounds at a very fast speed, and a single shot of espresso can take as little as 20 seconds to brew. Espresso is stronger in taste than other brewing methods. It also has a creamier mouthfeel because a small layer of froth, called crema, is produced during brewing. How to Use An Espresso Machine Follow these steps to use an espresso machine: Grind coffee beans to a consistency of powdered sugar. Pour filtered water into the espresso machine’s water chamber. Use 1 oz. of water for every shot of espresso desired. Add espresso grounds to the portafilter. Use a tamping tool to pack the grounds into the portafilter. Place an espresso cup underneath the espresso machine’s spout to catch the liquid. Place the portafilter into its holder and lock into position. Press the “start” button and espresso will be extracted in as little as 20 seconds. 4. Pourover Coffee The pourover coffee method is a slow, careful technique that requires steady hand pouring. It’s not efficient for large volumes of coffee, but it’s the best method for showing off the flavor and aroma of small-batch single origin roasts. To perform the pourover brewing method, you'll need coffee grounds, paper filters, a gooseneck water kettle, and a pourover dripper. Drippers are funnel-shaped vessels that hold the filter. Some pourover drippers have a carafe that collects the freshly brewed coffee, and some drippers are meant to be placed over a coffee mug. Follow these steps to make coffee with the manual pourover method: How to Make Pourover Coffee Boil filtered water and transfer it to a kettle with a gooseneck spout. A long, skinny spout makes it easier to control the pour. Place the coffee filter into the dripper funnel and rinse it with hot water. Grind your coffee beans to medium or medium-fine and add the desired amount to the filter. Pour a small amount of water over the grounds and let them sit for 30 to 40 seconds. This is called blooming the beans and it releases any carbon dioxide in the grounds. After blooming the grounds, start pouring water over the coffee very slowly. Use a circular motion and make sure to saturate all grounds. It takes about three minutes for the brewing process to be complete. <iframe scrolling="no" width="392" height="226" src="/v/?num=9911&width=600&height=500&embed=1" frameborder="0"></iframe> 5. Cold Brew Coffee The process for making cold brew coffee is a lot different than standard brewing. First of all, the coffee is steeped in cold or room temperature water instead of hot water. The steeping process itself lasts for an extended period, usually overnight. This style of brewing produces coffee that’s highly concentrated with higher amounts of caffeine than drip coffee. Cold brew coffee has become popular for several reasons. It has a smoother taste with less acidity and bitterness than drip coffee. You can also make it in large batches that keep in the refrigerator for periods up to two weeks. This is useful for coffee shops and cafes that sell large volumes of coffee. If you want to learn how to make your own cold brew, check out our large batch cold brew recipe guide. We’ll walk you through each step, from grinding to storage. Whether you run a busy coffee shop, bakery, bistro, or diner, understanding the various coffee brewing techniques is essential to running a successful coffee service. Now that you understand the various methods of brewing coffee, you can create a wide variety of coffee drinks ranging from cappuccinos and lattes to breves and mochas. With this basic knowledge, you and your staff will be able to adequately determine which type of coffee and technique is best suited for your business, as well as your customers’ needs.
How to Make Cold Brew Coffee
Cold brew coffee is a popular coffee trend that has been growing in coffee shops and restaurants around the world. One of the main benefits of cold brew coffee, besides the fact that it's very caffeinated, is that the recipe is versatile, and you can change the strength of your brew until you find the flavor you're looking for. Keep reading to learn how to make bulk cold brew coffee, how it's different from regular coffee, and how you can adjust our recipe for your needs. How to Make Cold Brew Coffee <iframe width="560" height="315" src="https://www.youtube.com/embed/hqyFq-wYZGg?rel=0" frameborder="0" allowfullscreen=""></iframe> Large Batch Cold Brew Recipe Here's how you can make large batches of cold brew coffee in-house. Our recipe will yield 6 gallons of cold brew coffee. Cold Brew Coffee Concentrate Ingredients: Here are the items that you'll need to make our cold brew coffee recipe: 5 lbs. of coffee beans 3.5 gallons of water Cold Brew Coffee Equipment 1 22-quart container Chinois strainer Cheesecloth How to Make Large Batch Cold Brew Coffee Step by Step: 1.Grind your coffee beans on the coarsest setting. Your ground beans should be chunky, similar to the texture and size of Kosher salt. 2.Place your coffee grounds in a 22 quart container and add 3.5 gallons of water. Stir until the coffee is thoroughly moistened. 3.Let your coffee steep for 18 to 24 hours. 4.The following day, strain your mixture through a chinois and cheesecloth. Don't press down on the coffee while it is straining because it can add bitterness and acidity. Strain the mixture a second time, if necessary. 5.At this point, your coffee is ready to drink, but there will be some silt leftover. If desired, put the concentrate in the refrigerator until the silt settles at the bottom of your container. 6.Pour your cold brew concentrate into another container, leaving the silt behind. 7.Add water until you have a 1:1 ratio of clean water to coffee. Serve your coffee over ice and add milk, cream, or simple syrup to taste. What Is Cold Brew Coffee? Cold brew coffee is a type of coffee that's made by steeping coffee grounds in a refrigerator or at room temperature over a long period of time, such as overnight or 24 hours. Cold brew coffee is typically much more concentrated and caffeinated than drip or french press coffee. Cold brew coffee is usually served over ice with milk or cream. Although, due the subdued bitter flavor, you can drink cold brew coffee straight. Differences Between Drip Coffee and Cold Brew Coffee You might be wondering the difference between cold brew coffee and standard brewing methods. There are several main distinctions between cold brew and drip coffee: Cold brew coffee is stronger than regular coffee. Cold brew coffee is, on average, much more potent and caffeinated than drip or french press coffee. Plus, because the coffee is already cold, you don't have to worry about diluting it with ice. It has a smooth texture. When making hot coffee, the boiling water burns the beans, which gives the brew an acidic and bitter flavor. Cold brew coffee steeps at room temperature or in the refrigerator, so you get a rich and smooth taste without the bitterness. Cold brew coffee recipes are versatile. If you want to create a strong coffee concentrate, you can easily add more coffee grounds to your cold brew recipe. If you want to tone down the strength, you can use fewer grounds. You can make it in bulk ahead of time. Because cold brew coffee takes so long to make, you can easily prepare one big batch and portion it out as necessary. One batch of cold brew coffee can stay in the fridge for two weeks. Tips for Making Cold Brew Coffee One of the main benefits of making cold brew coffee is the versatility of the recipe. As a result, you can play with the ratios to change the strength of your cold brew. Here are some helpful tips that you can use to adjust our large batch cold brew coffee recipe to your needs: If you want to create cold brew concentrate, just skip step 7. Be warned, though, that concentrate is very strong and slightly bitter, so it's best to dilute it with water, milk, or cream. For a stronger brew, use a higher ratio of coffee grounds to water. If you prefer a less concentrated cold brew, add more water in the last step. Cold brew coffee and cold brew concentrate are also excellent bases for making coffee smoothies, frappes, and iced coffee due to its concentrated flavor and caffeine level. Whether you're looking to add a new item to your cafe's menu or you're looking to improve your restaurant's coffee service, our bulk batch cold brew coffee is the perfect addition. An added benefit of our cold brew coffee is how adaptable it is, and you should play around with the recipe until you find the ratio and strength that works best for you. If you're looking for an easier way to serve cold brew coffee to your customers, canned cold brew coffee or individual coffee packs are great alternatives.
