What is Knockwurst?
Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic. These ingredients are then put into a casing, aged for a few days, and smoked over oak wood. When cooked, knockwurst becomes very crisp, plump, and juicy.
Bratwurst vs Knockwurst
Bratwurst is made out of both finely minced pork and beef and wrapped up in a sausage casing. Knockwurst sausage is made out of mainly pork, veal, and flavored with garlic, unlike bratwurst. The color of knockwurst also tends to be a more reddish or orange tint, rather than the pinkish color that bratwurst displays. Additionally, knockwurst are shorter than bratwurst. Both knockwurst and bratwurst pair well with fermented foods like sauerkraut.
How to Cook Knockwurst
Knockwurst is primarily cooked on the stove, either in a pan or in boiling water. You can also cook knockwurst in the oven or on the grill. We break each cooking style down with step-by-step instructions to make perfect knockwurst.
How to Cook Knockwurst in a Pan
- Add a tablespoon or two of canola oil to a medium or large pan to evenly coat the bottom.
- Once the pan is warm, add your knockwurst, which can be either whole or cut into pieces, and cook over medium heat.
- Continue cooking knockwurst in the pan for 10 to15 minutes until sausages have cook marks on both sides.
How to Boil Knockwurst
- Fill a medium to large pot ¾ of the way with water, and bring to a boil for about a minute.
- Turn the heat down slightly to allow the boil to settle. If you add the knockwurst to boiling water, they will become overcooked.
- Once the water has settled, place the knockwurst into the pot, cover with a lid, and cook for 10 to 15 minutes. Knockwurst are pre-cooked, so they only need to be in the water long enough to heat up.
- Remove from water and serve.
How to Cook Knockwurst in the Oven
- Preheat the oven to 300 degrees Fahrenheit.
- Place knockwurst in a baking dish or sheet tray and put in oven.
- Cook for 20 to 25 minutes or until golden brown.
- Serve once knockwurst cool down.
How to Grill Knockwurst
- Heat up grill as normal.
- Place knockwurst on the grill.
- Rotate the knockwurst until grill marks are present or for about 5 minutes.
Knockwurst Recipe
Making knockwurst with potatoes and sauerkraut is a traditional German or Pennsylvania Dutch dish.
Ingredients and Equipment
- 1 package of knockwurst
- 16 ounces of sauerkraut
- 3 medium sized potatoes (peeled and quartered)
- 1 to 2 tablespoons of canola oil
- 2 cups of beer, stock, or water
- 1 tablespoon of caraway seeds
- Salt and pepper to taste
Preparation:
- Pan sear the knockwurst for 5 minutes and as directed in our earlier instructions.
- Once seared, add sauerkraut and potatoes in and around the knockwurst.
- Season sauerkraut and potatoes with salt, pepper, caraway seeds, and other spices to your preference.
- Add your choice of liquid (either beer, water, or stock) to the pan until it covers the sauerkraut, potatoes, and knockwurst.
- Bring liquid to a low boil and reduce the heat.
- Cover the pan with the knockwurst, sauerkraut, and potatoes with a lid and allow everything to cook for about 25 minutes or until potatoes are tender.
- Remove the pan from the burner and serve.
You can also pair your knockwurst and sauerkraut with spaetzle to create an even more German dish to celebrate Oktoberfest or make an easy meal for a crowd. If you are a traveling foodie who loves German food, consider taking a trip to Germany over Oktoberfest to experience this dish for yourself.
Knockwurst is a staple of Germany, which can be prepared in many different ways. Pair with sauerkraut, spaetzle, or both to make a wonderful meal. Experiment with the different ways to cook knockwurst and find which method you like the most. Enjoy making knockwurst and experience the unique garlic taste and juiciness that knockwurst provide.
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Oktoberfest Party Ideas for Your Restaurant
Originating in Munich, Oktoberfest (Wies) is a German festival that spread across the globe. With a rich history, Oktoberfest celebrates traditional German food, beer, games, and events in a revelry stretching across multiple weeks. By hosting an Oktoberfest party at your restaurant, you can showcase your beer pairing menus and attract customers seeking to celebrate the festival with friends. Check out some Oktoberfest ideas for food, beer, and activities. Click any of the links below to learn more about Oktoberfest: Oktoberfest Explained Oktoberfest-Themed Party Ideas Sample Oktoberfest Menu Oktoberfest Event Ideas Oktoberfest Beer Oktoberfest Origins Top Oktoberfest Celebrations in the US What Is Oktoberfest? Oktoberfest is the largest folk and beer festival in the world. Originating in the Bavarian city of Munich, Germany, cities across the globe celebrate this festival with German food and beer. Approximately six million people don traditional Bavarian clothing and flock to Munich's Oktoberfest annually. These revelers attend parades, play classic German games, and consume an average of 7 million liters of beer in two weeks. Traditional Oktoberfest Food Traditional Oktoberfest food options include mouthwatering entrees and appetizers ranging from classic schnitzel to rouladen, brats, and cabbage rolls. Spaetzle is a perfect side dish, while soft pretzels are a delicious, hearty snack. For dessert, offer Lebkuchen, strudel, or Black Forest cake. Of course, beer is a must-have at Oktoberfest, but you can also add lemon Spezi to your menu for a refreshing, non-alcoholic beverage. When Does Oktoberfest Start? Modern Oktoberfest celebrations begin in mid-September and last until the first week of October. The September start date raises skepticism among many who wonder why the festival is named "Oktoberfest" if it starts in September. Oktoberfest originally started and ran its course in October, but they moved it into September so attendees can enjoy warmer weather. Will Munich have Oktoberfest 2023? Yes, the 2023 Oktoberfest celebration will take place from September 16th to October 3rd. It is the 188th Oktoberfest celebration. Though Munich canceled past Oktoberfests to ensure the safety of prospective attendees, the festival is back on and widely anticipated in 2023. Oktoberfest Party Ideas If you want to bring Oktoberfest to your restaurant or bar, check out these Oktoberfest-themed party ideas to help plan your event. 1. Host a Ceremonial Keg Tapping Germany’s Oktoberfest can’t begin until the mayor of Munich taps a ceremonial keg of beer and proclaims, “O’Zapft is!” or “It's tapped!” Beginning with a similar spectacle generates excitement. Gain media exposure by inviting your city's mayor or a local celebrity to tap your first Oktoberfest keg. 2. Use Oktoberfest Decor Traditional Oktoberfest decor features a blue and white checkered pattern as seen on the flag of Bavaria. Decorate your tables with these classic checkered tablecloths, and switch out your usual napkins for black, red, and gold to represent the German flag. 3. Provide Traditional German Music Many people associate Oktoberfest with old-fashioned Oompah music played by brass instruments and accordions. However, Germany’s modern Oktoberfest playlist includes top 40 hits. For your restaurant's Wiesn, choose the music that best fits your audience. 4. Play Oktoberfest Games Hosting Oktoberfest games turns your party into a full-blown event. You can charge participation fees to generate profits. Below are the most popular Oktoberfest games. Yodeling Competition: Popular in Bavaria and fun around the world, a yodeling competition is a traditional Oktoberfest game that requires little to no setup or supplies. Masskrugstemmen (Stein Holding): This Oktoberfest game tests your guests' strength and endurance by challenging them to hold a full stein above 90 degrees. Whoever lasts the longest wins. Chicken Dancing: Joyful groups of people dancing the chicken dance have become a staple at Oktoberfest events. This Oktoberfest party idea provides fun for the entire family. You only need music and a large enough space for people to break out their best moves. Sausage Eating Contest: Another all-ages activity, sausage eating contests are a fun Oktoberfest game. Consider crowning the winner the "Sausage King/Queen" and keeping previous years' winners on display to spark annual interest within your community. Beer Stein Race: Challenge guests to see how many filled beer steins they can run with. If they spill, they're out! Keg race: This game requires two teams to roll a keg from a starting point to the finish line. The team that finished with the lowest time is proclaimed the winner. A traditional keg race requires hay bales. However, you can design your course as you see fit. Oktoberfest Menu Ideas To cultivate an immersive Oktoberfest experience, you must put together a menu for the occasion. Below, we compiled a list of German foods for every course, ensuring that you create an authentic Oktoberfest celebration. 1. Oktoberfest Appetizers Appetizers allow guests to prepare for their main course, and they can choose between various German-inspired options. Consider offering the following foods on your menu to enhance your guest’s Oktoberfest experience. Soft pretzels: As one of the most widely recognizable German foods, soft pretzels are a great way to start your Oktoberfest meal. Serve them with German mustard to complete this appetizer. Cheese plates: Pair German cheeses like Limburger, Muenster, and Butterkase with pumpernickel or rye bread. Kartoffelpuffer: Also known as potato pancakes, this traditional German dish is often consumed at Christmas time. However, their versatile design makes them the perfect addition to any menu. For an authentic experience, serve them alongside sour cream or applesauce. 2. Oktoberfest Entrees Serving authentic German entrees is an integral part of any Oktoberfest party. Not only does it keep your guests satisfied, but it allows you to experiment with new menu options. The following entrees are excellent additions to your Oktoberfest menu: Sausages: For this classic main course, try serving bratwurst, bierwurst, or knockwurst with crusty rolls. Schnitzel: This dish is made of pounded pork, veal, or turkey cutlets. Schnitzel experts carefully bread the meat and fry it. Roast chicken: Munich's Oktoberfest attendees consume thousands of rotisserie-roasted chickens annually. If you don’t have one, you can purchase a rotisserie or serve oven-roasted chicken. 3. Oktoberfest Side Dish No meal is complete without a side dish. Add these traditional German foods to your menu to create a more immersive Oktoberfest celebration: Sauerkraut: This traditional German side is made of finely cut fermented cabbage. Make your own if you want a fresher, more aromatic flavor. Potato salad: German-style potato salad contains red potatoes, bacon, and mustard. Spaetzle: Similarly to pasta, you can make spaetzle from dough that is cut into small pieces and boiled. 4. Oktoberfest Dessert Germany is renowned for introducing and inspiring a variety of popular desserts. To create additional buzz about your Oktoberfest celebration, consider offering these authentic German treats: Black Forest cake: Black Forest cake, referred to as Schwarzwalder Kirschtorte, is a chocolate sponge cake layered with whipped cream and kirsch-infused cherries and topped with a chocolate ganache or rimmed in chocolate shavings. It traditionally contains alcohol because kirsch is a clear brandy produced by double distilling morello cherries. Kirsch is made in the Black Forest of Germany. Apple strudel: This sweet dish contains apple slices, spices, and nuts rolled in pastry and baked until crispy. Plum knodel: To make these dessert dumplings, plums are wrapped in a dough made from potatoes and flour, and then they are boiled and rolled in bread crumbs. 5. Oktoberfest Drinks No Oktoberfest celebration would be complete without drinks. Whether you’re drinking from a traditional German beer boot or planning a more lowkey celebration, these drinks are the perfect way to make a memorable celebration: Beer: As the cornerstone beverage of this festival, beer is a must-have for your Oktoberfest party menu. For added festivity, limit your offerings to German imports or bready and dark beers that are perfect for fall. Orange cola: Mimic a popular German soft drink by mixing equal parts of cola and orange soda. Apfelschorle: Provide guests with another non-alcoholic option by combining equal parts of apple juice and sparkling water. Lemon Spezi: Add a delicious mocktail to your menu by combining cola and lemonade for a refreshing, German beverage. Back to Top Oktoberfest Event Ideas Beyond serving traditional German beer and food, your restaurant can incorporate a variety of Oktoberfest promotions. This can help to generate interest and increase customer engagement. Three of the top ways to do so include: Creating a Biergarten: Increase your patio dining space's profitability by temporarily transforming it into a themed Biergarten for Oktoberfest. Oktoberfest Trivia: Offering Oktoberfest trivia at your restaurant or taproom encourages friendly competition and can attract larger groups. Discounted Beer Delivery Packages: Celebrate Oktoberfest in 2023 by offering discounted beer delivery packages and unique craft/imported to-go beer bundles. What Is Oktoberfest Beer? The beers sold at Munich's Oktoberfest carry the official Oktoberfestbier® trademark. To safeguard tradition, quality, and cultural identity, the festival in Munich only serves beers brewed in Munich that meet the uncompromising standards of the Edict of Purity. The 1516 Edict of Purity (Reinheitsgebot) specified that Bavarian beers must only contain barley, hops, and water. In modern Germany, the Reinheitsgebot was replaced by the less stringent "Giergesetz" (The Beer Law). However, Oktoberfest beers are held to the Edict of Purity's standards. Six Munich breweries carry the official Oktoberfestbier® trademark, and they alone brew the beers served at each Oktoberfest event. Paulaner Hacker-Pschorr Augustiner Hofbrau Lowenbrau Spaten The Evolution of Oktoberfest Beer While we can broadly categorize the types of beers served at global Oktoberfest celebrations as lagers, Oktoberfest beers have evolved over the centuries. 1810: When Oktoberfest first began in 1810, the beer of Munich was the dark lager Dunkel. 1872: A type of amber beer called Marzen became popular in Munich in 1872. Marzen (March) beers were brewed in the spring and left to ferment over the summer to prepare for the Oktoberfest event. Marzens served at Oktoberfest contain a higher alcohol content (ABV) than other varieties. Early Oktoberfest Marzens had a biscuity, malty taste and aroma. To this day, American brewers make Marzens in this sweet style for our Oktoberfest events by incorporating Munich and caramel malts. However, amber-colored, sweet Marzens are no longer served at Munich's modern Oktoberfest. 20th Century: As the 20th century progressed, Munich's Oktoberfest beers were made with increasingly paler malts. Modern Oktoberfest beers served at Munich's Oktoberfest are golden-hued. History of Oktoberfest The first Oktoberfest kicked off on October 12th, 1810, and concluded with a horse race five days later to commemorate the marriage celebration of the Bavarian crown prince, Ludwig, and Princess Therese von Sachsen-Hildburghausen. They were benevolent rulers who opened their marriage celebration festival to the public of Munich and continued the tradition each year to foster community. Best Oktoberfest Celebrations in the US Some of the best Oktoberfest celebrations in the United States take place in Tulsa, Oklahoma; Cincinnati, Ohio; Fredericksburg, Texas; and Reading, Pennsylvania. While the biggest Oktoberfest celebration remains in Munich with over 6 million people attending annually, cities around the world have adopted this festival to welcome the changing season. Back to Top By hosting an Oktoberfest celebration at your restaurant, you can unleash your creativity through temporary decorations and seasonal menu items. Bringing the vibrant spirit of this German festival to your establishment can also attract a fresh wave of customers searching for autumn events. Before diving into the realm of German recipes, explore this blog for a treasure trove of Oktoberfest party ideas specifically tailored for restaurants.
How to Start a Beer Festival
If your restaurant, bar, or brewery is interested in starting a beer festival in your town, you may find yourself feeling overwhelmed and wondering where to start. There are many different things to consider when holding a beer festival. Where will you hold your event? How can you make it special or unique? How should you go about advertising the festival and selling tickets? What kind of equipment will you need on the day of the event? For the answers to these questions and helpful beer event ideas, keep reading our tips on how to start a beer festival. Where Should You Hold Your Beer Festival? Location, location, location! Choosing the perfect spot for your beer festival is very important. If you're holding the event during a warmer month, consider using a park, sports field, or air conditioned event center. If it's a colder time of year, you might choose a convention center, hotel, or indoor sports complex to keep attendees out of the elements. You'll also want to be aware of weather, and, if you hold an outdoor event, have a back-up plan ready in case it rains. Regardless, you should choose a high-traffic location that will draw the attention of passersby who don't already have tickets or know about the event. One other thing: make sure you have plenty of bathrooms, as guests will be consuming lots of beer and won't want to wait in long restroom lines. Timing is also very important. You should always make sure your festival doesn't conflict with other events in the area, as this will negatively impact attendance. Which Permits Do You Need for Your Beer Festival? The amount of permits you'll need will vary based upon your state and town, but you'll probably need a temporary special event license. Additionally, you'll want to procure insurance that protects you against liability, should attendees be injured or choose to drink and drive. Special event licenses often limit the size or number of samples guests can consume, and some areas may also require you to serve food to counteract the effects of alcohol. Be sure to apply for permits well in advance, as securing them can be a very intricate and time-consuming process. How Will You Sell Tickets to Your Beer Festival? In addition to procuring licenses for your beer event, you'll also want to think about how you'll go about selling tickets. Choose a reliable ticketing service for attendees to purchase tickets ahead of time online or by phone, and decide whether guests will also be able to purchase tickets at the door. Similarly, will you charge one flat fee, or will patrons pay per drink as they move from table to table? Charging a flat fee up front is usually your best bet, as it will slow down vendors if they have to make change or run credit cards for every guest. However, if the participating breweries disagree over what the flat fee should be, it's probably best to have patrons pay for each drink. You can also institute a voucher system where guests purchase tickets ahead of time and then exchange them for each beer. How Will You Advertise Your Beer Festival? When it comes to advertising your beer event, social media is your best bet. Use Facebook, Twitter, Instagram, and other social media platforms to get the word out, and you might also consider advertising in newspapers, magazines, and even on local radio or TV stations. Putting up fliers at bars, bottle shops, breweries, and brewpubs is also a great way to draw in beer enthusiasts. You could also send an email blast to different beer aficionado groups and give away free tickets to drum up interest. Another great way to attract attendees is to partner with drinking apps, some of which promote nearby beer festivals or provide discount codes for participants. Also, decide whether your event is 21 and over only or if families are also welcome. This information should be clearly advertised ahead of time, as it will help patrons decide whether or not to attend. What Supplies Do You Need for Your Beer Festival? When the big day arrives, there are several important supplies you'll need to keep the beer flowing all day. First, if you're providing the beer yourself (rather than leaving that up to the breweries), you'll need several kegerators to keep beer cold and ready to serve. You'll also want to have plenty of sampler glasses on hand for patrons to carry from table to table. To save money, provide each attendee with one sampler glass they'll use throughout the festival. Concurrently, make sure to set up plenty of rinsing stations throughout the event for them to clean their glass between samples. Depending on your preferences and expectations, you may also want to obtain chairs, tables, and tents. General event management supplies like wristbands, crowd control materials, and safety products are necessary, too. What Should You Do on the Day of Your Beer Festival? To increase sales, consider offering beer-related merchandise like t-shirts, glassware, and other memorabilia at your festival. You can also create a customized souvenir for guests to take home to remember the event. Another option is to employ musical acts and local food trucks to keep patrons entertained and full of delicious food. If attendees can bring children, you might also want to include areas where they can play. Finally, make you and your staff available throughout the day to answer questions and accommodate any concerns your guests may have. Providing this level of service will improve your patrons' overall experience and increase the likelihood they'll visit your business in the future. Holding a beer festival in your town is a great way to improve your business's visibility and profits, while also introducing attendees to beers they've never tried before. When planning your event, be sure to consider elements like venue, timing, advertising, permitting, tickets, and what to do on the day of the event. Addressing these questions beforehand is crucial to the success of your beer festival and will increase the chances of it becoming an annual event.
Classic Pennsylvania Dutch Dishes
In the heart of the Keystone State lies Lancaster County, a quiet area packed with farms, bed and breakfasts, and tradition. While best known for its thriving Amish communities, Lancaster is also home for America's home for Pennsylvania Dutch cuisine. These dishes are best known for their comfort food feel and use of local, seasonal produce. Read below to discover traditional dishes that’ll stick to your ribs, warm you up, and certainly keep you full. PA Dutch Side Dishes The old Pennsylvania Dutch saying “7-sweets-7-sours” refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Here are several traditional PA dutch side dishes to help you maintain a balanced meal. Scrapple Scrapple consists of the scraps and trimmings of pork or other meat combined with cornmeal and shaped into a loaf. These loaves are then sliced and either served fried or frozen for storing. While some claim it’s an acquired taste, true Pennsylvania Dutch and pork enthusiasts consider it a staple at breakfast. Its savory taste can be paired with sweet condiments such as maple syrup, grape jelly, or applesauce. Or, keep it savory with the addition of ketchup or mustard. Chicken Corn Soup The heartier cousin of America’s classic chicken noodle soup, this staple side dish utilizes fresh produce in an irresistible way. Lancaster’s rolling corn fields yield a high volume of fresh, sweet corn picked at the peak of summer. In this dish, corn is combined with fine egg noodles and rivvels, or small dumplings, as well as diced hardboiled egg. Red Beet Eggs Red beet eggs, or pickled beet eggs, are a perfect lunch or picnic pairing. Using hardboiled eggs, this recipe combines beet juice, cider vinegar, sugar, and salt to create an unmistakable flavor. Plus, the deep red hue adds color to your plate for a visually appealing display. Dandelion Greens with Warm Bacon Dressing Dandelion greens are a great, often overlooked, seasonal dish enjoyed in the springtime. While the dandelion greens bring a slightly bitter taste, the warm bacon dressing combines sweet and sour notes with a salty bacon crunch to create a mouthwatering dish. Apple Butter Because of its rolling orchards and abundance of farmland, Lancaster County is home to traditional Pennsylvania Dutch apple butter. This creamy and flavorful spread is the perfect fall dish thanks to its use of seasonal spices including cinnamon and cloves alongside crisp apples, sugar, and apple cider. This thick, sweet spread is perfect for pairing with biscuits, sweet potatoes, cottage cheese, and sandwiches. PA Dutch Entrees These Pennsylvania Dutch Entrees continue to combine sour and sweet flavors to create balanced and flavorful meals. Chicken Pot Pie There’s chicken pot pie, and then there’s PA Dutch chicken pot pie. What’s the difference? Traditional Pennsylvania Dutch pot pie is not encased in a crust. Instead, this comfort food resembles a thick soup or stew. It’s packed with wide, flat noodles, chicken chunks, and hearty vegetables including onions, potatoes, and carrots. Schnitz un Knepp Schnitz means dried apples and knepp translates to dumpling. Put them together, and you have one traditional dish perfect for serving during fall or winter months. This dish consists of either ham or pork shoulder along with, unsurprisingly, dried apples and dumplings. Keeping with their sweet and sour matchups, this dish pairs tart apples with sweet brown sugar to create the perfect balance of flavors. Spaetzle Spaetzle consists of an intriguing and delicious cross between small noodles and miniature dumplings. This egg-based pasta often includes a pinch of nutmeg and plenty of butter. After boiling and straining spaetzle, it’s traditionally fried in a skillet with butter before being served. Gumbis Gumbis is a filling casserole consisting of cabbage, meat, dried fruit (namely apples), and onions. While some mix all the ingredients together, others create careful layers similar to lasagna. Ham Balls The concept of this dish is very similar to a meatball. These meatballs are made with ground ham and sometimes ground pork. To get the perfect balance of sweet and sour, ham balls are typically topped with a sweet pineapple glaze. PA Dutch Desserts Assuming you and your guests saved room, there is no shortage of sweet desserts to end your traditional Pennsylvania Dutch meal. Whoopie Pies Whoopie pies come in a variety of flavor combinations, but this traditional dessert features two soft cookies or small cakes pressed together with a creamy filling in between. While traditional flavors include chocolate outer cakes with a white icing filling, modern variations include red velvet cakes, marshmallow creme filling, carrot cake with cream cheese filling, or chocolate cakes with peanut butter filling. Shoofly Pie While this dish was historically eaten at breakfast, today it’s consumed as a dessert. This PA Dutch pie is made with a molasses bottom and topped with a pastry crumble. While it’s referred to as a pie, this dish resembles more of a crumb cake than a pie with a traditional crust. Apple Dumplings Pair fresh, crisp apples with flaky dough to create an irresistible dessert. This fall time favorite features apples which are typically peeled, cored, and cut in half, mixed with a combination of brown sugar, cinnamon, and butter. This gooey, delicious mixture is then encased in dough and baked until golden brown. It can be served alone or drizzled with caramel sauce and paired with ice cream. Church Spread Traditionally served at Amish gatherings or after church services, church spread is a dessert condiment perfect for topping crackers, biscuits, cakes, and bread. This spread combines the sweet taste of brown sugar, corn syrup, and marshmallow creme with the salty, nutty flavors of peanut butter. Together, they create a spreadable concoction perfect for pairing with the rest of your meal. Fasnachts Fat Tuesday, which refers to the day before Lent begins, is a holiday celebrated across the country with the consumption of doughnuts or, in Pennsylvania Dutch, fasnachts. Historically, fasnachts were made to use up any remaining fat found in the house in preparation for Lent. In fact, the German word fasnachts literally translates to “night before the fast.” Today, fasnachts can be covered in sugar, cinnamon sugar, or even icing. Or, stick to tradition by cutting these doughnuts in half and spreading molasses across the top. Pennsylvania Dutch dishes are rooted in the deep traditions of family and farming. Many of these recipes stem from the heart of Lancaster County and are sure to invoke a feeling of comfort and warmth no matter where they’re consumed. From side dishes to desserts, these recipes represent centuries of tradition you and your guests are sure to appreciate.