How to Make Strawberry Nectar



Strawberry nectar is a versatile ingredient that you can use in smoothies, baked goods, and cocktails. Our recipe uses a vacuum sealer to make the nectar because it creates a thicker product than what a juicer would produce. Keep reading to learn more about strawberry nectar, how it’s different than strawberry juice, and how to make it.

Strawberry Nectar Recipe

Yield: 10 ounces of nectar

Prep Time: 5 minutes

Rest Time: 15 hours

Total Time: 20 hours

Strawberry Nectar Ingredients

  • 1 pound strawberries
  • Splash of lime cordial (approximately 5.9 milliliters)

Directions

  1. Cut off strawberry stems.
  2. Pour berries into vacuum sealing bag. Bag must not be more than 1/3 full.
  3. Add lime cordial.
  4. Vacuum seal bag according to manufacturer’s instructions.
  5. Once fully sealed, press down on bag to crush berries into pulp. Freeze overnight.
  6. Once frozen, cut bag open and break up frozen berry pulp.
  7. Place frozen pulp in chinois over large pot. Let it strain for three hours.
  8. Once strained, store strawberry nectar in a nonreactive container.
Posted in: Bars & Breweries|Recipes|By Corrinn McCauley
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