The PFC semi-automatic fryer from Perfect Fry Corporation is great for locations that do not allow for the installation of commercial fixed vents, air exchange, filters, or fire suppression systems. With built-in filtration and state-of-the-art fire suppression, it’s ideal for open mall kiosks, temporary or seasonal locations, portable kitchens, catering, or any limited-space location, taking up only 17 linear inches of counterspace.
To maximize cooking capacity and efficiency, the PFC semi-automatic fryer allows operators to load food products into the fryer and enter the cook time to begin a cooking cycle. It’s that easy! When it’s time to clean the unit, all of the internal components can be removed in under a minute for easy cleaning in a dishwasher or sink. The self-contained oil drainage kit allows you to empty oil even when it’s hot. For further cleaning, the vat, element, and grease traps can be sprayed with commercial oven cleaner and wiped clean.
The PFC semi-automatic fryer uses innovative advance electronic capabilities to ensure fast, efficient operation every time. While its Cook Time Sensitivity (CTS) feature ensures a consistent product by automatically extending cook times to account for significant drops in temperature, the Food Type Sensitivity (FTS) feature controls the movement of the TEFLON coated fry basket to ensure that all products are dispensed at the conclusion of the cooking cycle.
NSF, ETL, and CE Listed. Please consult the Specification Sheet for installation requirements, clearances, and specific measurements.
Overall Dimensions:
Left to Right: 17"
Front to Back: 16"
Height: 23"
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
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