WebstaurantStore / Food Service Resources / Tabletop Items / Types of Flatware

Types of Flatware

Spoons, forks, and knives are the three basic types of flatware, but did you know that there are multiple types of each utensil for different applications? This buying guide will go through the various purchasing considerations for flatware, such as stainless steel flatware grades, types of flatware, and what each type's application so that you can choose the best flatware for your establishment.

Shop All Bulk Flatware

Use the following links to learn more about stainless steel flatware, so you can make more informed purchases for your business!

  1. What Is Flatware?
  2. Types of Stainless Steel Flatware
  3. What Is the Best Quality Stainless Flatware?
  4. Flatware Weight
  5. Types of Flatware and Their Uses
  6. How to Clean Stainless Steel Flatware
  7. How to Calculate Standard Flatware Usage Quantities
  8. Flatware Pattern Comparison
Restaurant Equipment

What Is Flatware?

Flatware is a term that is used to group together different utensils, including spoons, forks, and knives, that are used at the table for eating and serving rather than as kitchen tools. Flatware is most commonly made with stainless steel, which is best for everyday use since it’s affordable, durable, and easy to care for. Flatware can also be made of sterling silver, which is where the term silverware comes from. Silverware is not recommended for commercial use due to its level of high maintenance and high price tag.

Types of Stainless Steel Flatware

There are four different grades of stainless steel flatware: 18/0, 18/8, 18/10, and 13/0. These designations refer to the percentages of chromium and nickel in the stainless steel alloy. Chromium is used in stainless steel to provide durability as well as resistance to rust and corrosion, while nickel is used to give flatware its luster.

Restaurant Equipment

What Does 18/10 Stainless Steel Mean?

18/10 stainless steel contains 18% chromium and 10% nickel.

What Does 18/8 Stainless Steel Mean?

18/8 stainless steel contains 18% chromium and 8% nickel. 

What Does 18/0 Stainless Steel Mean?

18/0 stainless steel contains 18% chromium and 0% nickel. 18/0 flatware is magnetic, which makes it a good choice if you use magnetic flatware retrievers at your business.

What Does 13/0 Stainless Steel Mean?

13/0 stainless steel contains 13% chromium and 0% nickel. Most dinner and dessert knives are made with 13/0 stainless steel. This steel is ideal for blade forging to produce a sharp cutting surface, while still maintaining rust- and corrosion-resistant properties.

18/8 vs 18/10 Stainless Steel

18/10 stainless steel is made with 2% more nickel than 18/8 stainless steel, making it more durable and more resistant to bending as well as more resistant to corrosion. 18/10 stainless steel flatware also has more of a luster and shine than 18/8, making it the premium choice of flatware for fine dining establishments. 18/8 stainless steel flatware is a more affordable option while still delivering on durability and corrosion resistance.

18/10 vs 18/0 Stainless Steel

18/0 stainless steel has 0% nickel, making it less durable, shiny, and resistant to corrosion than 18/10 stainless steel. 18/0 stainless steel flatware is an affordable option that’s suitable for dining halls or fast casual restaurants where there is a higher risk of flatware being lost or stolen.

Restaurant Equipment

What Is the Best Quality Stainless Flatware?

18/10 flatware is the best quality stainless steel flatware. Typically of the extra heavy weight variety, 18/10 flatware feels sturdy in the hand, and it is more difficult to bend, making it a long-lasting flatware choice. Plus, the 10 percent nickel gives it more of a shiny luster and enhanced corrosion protection.


Expert Tip
Keep in mind that the grades of stainless steel do not refer to the thickness (or gauge) of the flatware, which is what determines the weight. The higher the gauge, the thicker / heavier the flatware is.

Flatware Weight

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. Read on to learn about each flatware weight so you can decide which is best for your business.

1. Forged Flatware:

Forged flatware is the thickest and strongest type of flatware. It is made from a single piece of thick stainless steel which creates the pattern on all sides of the handle rather than just stamped on the top. It is extremely durable and built to withstand any commercial environment, while also fitting in well with upscale dining.

2. Extra Heavy Weight Flatware:

As our premium grade of flatware, extra heavy weight flatware exudes a level of quality that you will see at most finer restaurants and hotels. It feels very sturdy in your hand and is very difficult to bend, compared to medium or even heavy weight flatware.

3. Heavy Weight Flatware:

Heavy weight flatware is more durable than medium weight flatware, not easily bent, and makes for a nice presentation. As a definitive step-up in quality from medium weight, it is commonly used in fast-casual dining establishments and many other mid-level eateries.

4. Medium Weight Flatware:

Medium weight flatware is the lightest flatware that we carry. This is primarily called medium weight flatware in the industry, but it can also be called economy weight and is commonly sought by the value-minded buyer. Medium weight flatware is often bendable in your hand and commonly found in cafeterias, schools, and other institutional settings.

Back to Top

Types of Flatware and Their Uses

Now that you understand flatware quality and weight, the next step in choosing flatware is learning the types of flatware and their uses. There are multiple sizes and styles of spoons, forks, and knives; and the chart below will walk you through each type we have available.

Style
Description
Teaspoon
The classic teaspoon is part of most traditional place settings. It is used for a wide variety of items, from coffee and tea to desserts, cereal, and soup. It is what most people envision when they think of a spoon.
Dessert Spoon
A dessert spoon is similar in size and shape to a soup spoon (often larger than a teaspoon, too). It has a wide, deep, oval-shaped bowl.
Tablespoon
A tablespoon resembles a traditional teaspoon in shape but is much larger. Tablespoons are mainly used as serving utensils for bowls placed in the middle of the table.
Soup Spoon
A soup spoon has a wider and deeper oval-shaped bowl than a tablespoon, so it can hold more liquid. It has a similar overall shape.
Demitasse Spoon
A demitasse spoon is similar in shape to a standard teaspoon but generally has a longer handle and a slightly smaller bowl. It is designed to stir coffee drinks served in small quantities, such as espresso or cappuccino.
Bouillon Spoon
A bouillon spoon is another type of soup spoon. Bouillon spoons are generally smaller than a regular soup spoon and have a round bowl.
Iced Tea Spoon / Soda Spoon
This spoon generally has a long, thin handle and a small, oval-shaped bowl. It's great for stirring tall drinks, milkshakes, and root beer floats.
Grapefruit Spoon / Citrus Spoon
A grapefruit spoon is similar in design to a teaspoon but features an elongated bowl and a rigid serrated edge to easily separate the fruit from the rind. This spoon can also be used for other fruits such as oranges and melons.
Dinner Fork
The all-purpose dinner fork is part of almost all traditional place settings. It is usually used for the main course. In many casual or quick-serve restaurants, this may be the only fork used. Most dinner forks have four tines, but some only have three, depending on the pattern.
Cocktail / Oyster Fork
This small fork is suitable for small appetizers like cheese cubes, olives, and oysters.
Dessert Fork
A dessert fork and a salad fork are sometimes used interchangeably, even though true dessert forks are slightly smaller and thinner than salad forks. It is mainly used for eating desserts like cake or pie.
Salad Fork
A salad fork is smaller than a traditional dinner fork and is most often used for eating salads or smaller items such as sliced fruit. It may also be used as a dessert fork, even though a true dessert fork is even smaller and more thinly built.
European Dinner Fork
A European dinner fork is generally larger and heavier than a traditional dinner fork. It is usually used during formal occasions and can be found in many higher-end restaurants.
Snail Fork
A snail fork traditionally features two long, pointed tines and is used to gently pry the meat from the snail shell.
European Dinner Knife
A European dinner knife is nearly a third larger and heavier than a traditional dinner knife. It is most often used in formal occasions and is found in many higher-end restaurants.
Dinner Knife
A dinner knife traditionally has a rounded tip and slightly longer blade than the butter knife. It is used for cutting slightly rougher foods such as vegetables and soft meats and is one of the more common pieces of flatware on the dinner table.
Butter Knife
A butter knife typically has a dull edge with a rounded point. This design makes it suitable for spreading jam or butter onto soft foods like rolls, muffins, or toast.
Butter Spreader
A butter spreader is typically the smallest knife in a set of flatware and features a rounded tip and flat blade. It is used to spread butter, jelly, and other toppings.

How to Clean Stainless Steel Flatware

Whether you're using a three-compartment sink or a commercial dishwasher, stainless steel flatware will last longer and look better if you keep the following tips in mind:

  1. Remove all food remnants from your flatware as soon as possible.
  2. Sort and handle properly. It's a good idea to sort the tines, blades, and bowls down if you transport and wash flatware in the same cylinders. When washing in the flatware cylinders, it's a good idea to mix up the flatware so forks and spoons don't "nest" and to wash with the business end up.
  3. Presoak for approximately 20 minutes. Noble Chemical's Silva Soak presoak powder is a great choice for presoaking your stainless steel flatware. This concentrated powder penetrates and saturates soils for more effective removal in your wash cycle.
    • Don't forget to change your soaking solution after a few cycles; otherwise, chemicals and food particles will accumulate and reduce its effectiveness.
  4. Like all stainless steel, hard water and detergents high in chlorides will eventually break down the protective film. As long as you follow proper presoaking and drying procedures and your dish machine is rinsing correctly, any high quality detergent and sanitizer should not harm your flatware.
  5. To ensure your flatware always looks its best, be sure to polish immediately with a microfiber cloth or mitt, eliminating any water spots or smudges.

How to Calculate Standard Flatware Usage Quantities

Use the chart below to calculate the appropriate amount of flatware needed based on the type of operation and seating capacity of your establishment or catering service's next event.

To calculate standard usage quantities:

  1. Choose the column most applicable to your establishment.
  2. Multiply your number of seats by the number listed in the column chosen in step 1 for each type of flatware needed.

For example, The number of teaspoons needed for a Fine Dining restaurant with 125 seats would be 125 x 5 = 625 teaspoons recommended.

Standard Usage Chart

Item
Fine Dining
Upscale Casual
Banquet
Teaspoon
5
3
3
Dessert or Soup Spoon
2
2
2
Tablespoon
1/4
1/4
0
Iced Tea Spoon
1 1/2
1 1/2
1 1/2
Demitasse Spoon
2
0
0
Dessert Fork
3
3
3
Dinner Fork
2
0
0
Oyster or Cocktail Fork
1 1/2
1 1/2
1 1/2
Dinner Knife
2
1 1/2
3
Utility / Dessert Knife
2
1 1/2
0
B&B Knife or Butter Spreader
2
0
0
Salad Fork
2
2
2

Flatware Pattern Comparison

With the convenient comparison chart below, you'll be able to find the perfect flatware pattern to suit your establishment's needs or match your existing flatware to similar lines from other manufacturers. Simply click through the patterns, and check out all the different styles for yourself!

Choice Windsor 18/0

Choice Windsor 18/0

Windsor MD 18/0
Choice Windsor Flatware
10 Strawberry Street
ABC
ABC Windsor
Bon Chef
Cardinal
Halco-Browne
Halco-Browne Windsor
Libertyware
Libertyware Windsor
Oneida
Oneida-Delco Windsor III
Superior Products
Superior Products Windsor
Sysco
Sysco Windsor
Thunder Group
Thunder Group Windsor
Update International
Update Windsor - Medium
US Foods
US Foods Windsor Medium
Vollrath
Walco
Walco Economy Windsor
Winco
Winco Windsor
World Tableware
World Tableware Medium Windsor

Choice Dominion 18/0

Dominion MD 18/0
Choice Dominion Flatware
10 Strawberry Street
ABC
ABC Dominion
Bon Chef
Cardinal
Halco-Browne
Halco-Browne Dominion
Libertyware
Libertyware Dominion
Oneida
Oneida-Delco- Dominion
Superior Products
Superior Products Dominion
Sysco
Sysco Dominion
Thunder Group
Thunder Group Domilion
Update International
Update International Dominion
US Foods
Vollrath
US Foods Dominion
Walco
Walco Dominion
Winco
Winco Dominion
World Tableware
World Tableware Dominion

Acopa Atglen 18/0

Acopa Atglen 18/0
Acopa Atglen Flatware
10 Strawberry Street
ABC
ABC Coral
Bon Chef
Bon Chef Shell
Cardinal
Halco-Browne
Libertyware
Libertyware Oceans
Oneida
Oneida-Delco Laguna
Superior Products
Sysco
Sysco Coral
Thunder Group
Thunder Group Sea Shell
Update International
Update International Shelley
US Foods
US Foods Shell
Vollrath
Vollrath Mariner
Walco
Walco Fanfare
Winco
Winco Toulouse
World Tableware
World Tableware Coral / Coquille
Acopa Tableware
Acopa Atglen 18/0

Choice Bellwood 18/0

Choice Bellwood 18/0
Choice Bellwood Flatware
10 Strawberry Street
ABC
ABC New Colonial
Bon Chef
Bon Chef Liberty
Cardinal
Halco-Browne
Libertyware
Libertyware Independence
Oneida
Oneida-Delco Concord
Superior Products
Sysco
Sysco Brookhollow
Thunder Group
Thunder Group Salem
Update International
Update International Conrad
US Foods
US Foods Plymouth
Vollrath
Walco
Derby
Winco
Winston
World Tableware
Brandware Colony

Acopa Benson 18/0

Acopa Benson 18/0
Acopa Benson Flatware
10 Strawberry Street
ABC
Bon Chef
Bon Chef Monroe
Cardinal
Cardinal Renzo
Halco-Browne
Libertyware
Oneida
Oneida Bague
Superior Products
Sysco
Thunder Group
Thunder Group Diamond 18/10
Update International
US Foods
Vollrath
Walco
Walco Parisian 18/0
Winco
Winco Stanford
World Tableware
World Tableware Baguette II

Choice Delmont 18/0

Choice Delmont 18/0
Choice Delmont Flatware
Ace Mart Valuline
Concord
Calico Industrial Supply
Monterey
Sysco
Brookhollow
Thunder
Salem
Update International
Conrad
US Foods
Superior Plymouth
Walco
Monterey
Winco
Houston
World Tableware
Boston Common
World Tableware
Brandware Salem

Acopa Edgewood 18/0

Acopa Edgewood 18/0
Acopa Edgewood Flatware
10 Strawberry Street
ABC
Bon Chef
Bon Chef Tuscany
Cardinal
Halco-Browne
Libertyware
Libertyware Stansbury
Oneida
Oneida Barcelona
Superior Products
Sysco
Sysco Palais and Classic Rim
Thunder Group
Thunder Group Legend
Update International
Update International Regal
US Foods
US Foods Columbia
Vollrath
Walco
Walco Balance
Winco
Winco Continental
World Tableware
Libbey World Tableware Classic Rim

Acopa Edgeworth 18/8

Acopa Edgeworth 18/8
Acopa Edgeworth Flatware
10 Strawberry Street
ABC
ABC Regency
Bon Chef
Bon Chef Tuscany
Cardinal
Halco-Browne
Oneida
Oneida New Rim
Superior Products
Superior Products New Rim or Tuscany
Sysco
Sysco Palais / Classic Rim
Update International
Update Regency
US Foods
US Foods Reflections
Vollrath
Walco
Walco Napa
Winco
Winco Shangri-La Heavy Weight
World Tableware
World Tableware Geneva / Classic Rim

Acopa Harmony 18/8

Acopa Harmony 18/8
Acopa Harmony Flatware
10 Strawberry Street
ABC
ABC Unity
Bon Chef
Bon Chef Britany
Cardinal
Halco-Browne
Libertyware
Oneida
Oneida Unity
Superior Products
Sysco
Sysco Tosca
Thunder Group
Update International
US Foods
US Foods Unity
Vollrath
Walco
Winco
World Tableware
Libbey World Tableware Gothic

Acopa Landsdale 18/8

Acopa Landsdale 18/8
Acopa Landsdale Flatware
10 Strawberry Street
ABC
Bon Chef
Bon Chef Prism
Cardinal
Halco-Browne
Halco-Browne Oxford
Libertyware
Oneida
Oneida Lido
Superior Products
Sysco
Sysco Black Diamond
Thunder Group
Thunder Group Wilshire
Update International
Update International Imperial
US Foods
US Foods Prism
Vollrath
Walco
Winco
Winco Victoria
World Tableware
World Tableware Pinnacle

Acopa Midland 18/0

Acopa Midland 18/0
Acopa Midland Flatware
10 Strawberry Street
ABC
ABC Queen Anne
Bon Chef
Cardinal
Halco-Browne
Halco-Browne Notting Hill
Libertyware
Libertyware Old Oxford
Oneida
Oneida-Delco Old English
Superior Products
Superior Products Freedom
Sysco
Sysco Millcroft
Thunder Group
Thunder Group Dakota
Update International
Update International Chelsea
US Foods
US Foods Hightower
Vollrath
Vollrath Queen Ann
Walco
Walco Royal Bristol
Winco
Winco Lafayete
World Tableware
World Tableware Freedom
Acopa Tableware
Acopa Midland 18/0

Acopa Milton 18/0

Acopa Milton 18/0
Acopa Milton Flatware
10 Strawberry Street
ABC
ABC Beaded
Bon Chef
Cardinal
Halco-Browne
Halco-Browne Contour
Libertyware
Libertyware Crosspoint 18/0
Oneida
Oneida-Delco Belmore
Superior Products
Superior Products Harbor
Sysco
Sysco Winchester and Harbour
Thunder Group
Thunder Group Jewel
Update International
Update International Harbor-Lite
US Foods
US Foods Pebbles
Vollrath
Vollrath Brocade
Walco
Walco Colgate
Walco Accolade 18/0
Winco
Winco Dots
World Tableware
World Tableware Harbour
Acopa Tableware
Acopa Milton 18/0

Acopa Monaca 18/10

Acopa Monaca18/10
Acopa Monaca Flatware
10 Strawberry Street
ABC
ABC Metropolis
Bon Chef
Bon Chef Nile
Cardinal
Halco-Browne
Libertyware
Oneida
Oneida-Delco New York
Superior Products
Superior Products New York
Sysco
Thunder Group
Update International
Update International Marquis
US Foods
US Foods Riverside
Vollrath
Walco
Walco Art Deco
Winco
Winco Peacock

Acopa Saxton 18/0

Acopa Saxton 18/0
Acopa Saxton Flatware
10 Strawberry Street
ABC
Bon Chef
Cardinal
Halco-Browne
Libertyware
Oneida
Oneida Stanford
Superior Products
Sysco
Thunder Group
Thunder Group Simplicity
Update International
Update International Stanford
US Foods
US Foods Deville
Vollrath
Walco
Walco Saville
Winco
Winco Oxford
World Tableware
World Tableware Deerfield

Acopa Scottdale 18/8

Acopa Scottdale 18/0
Acopa Scottdale Flatware
ABC
Linda
Admiral Craft
Concord
LibertyWare
Rosa Linda
Oneida
Delco Melinda III
Royal Industries
Windy City
Superior Products
Rosa Linda
Sysco
Rosa Linda
Thunder
Sunflower
Update International
Claridge
US Foods
Rosa Linda
Vollrath
Thornhill
Walco
Barclay
Winco
Elegance
World Tableware
Brandware Linda

Acopa Vernon 18/0

Acopa Vernon 18/0
Acopa Vernon Flatware
Thunder
Tahoe
Winco
Elite
World Tableware
Auberge
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

Related Resources

Everything You Need to Know About Melamine Dinnerware

Melamine dinnerware is made from a lightweight, durable, and heat-resistant material. Its design allows your staff to carry large serving trays, deliver meals faster, and avoid straining themselves. Additionally, it is available in many forms, with melamine bowls , saucers, display trays , ramekins, fry cones, and even chopsticks to choose from. Manufacturers produce melamine tableware in a wide range of colors and styles, making it an aesthetically versatile product that enhances almost every setting. Shop All Melamine Dinnerware Melamine dinnerware can increase your customers' perception of your business and save you money. Read on to discover the benefits of melamine plastic, how to care for it, and what makes it so unique. Click any of

Types of Plates

When it comes to choosing plates for your commercial establishment, it's important to consider the different types available. The right type of plate can enhance the presentation of your food and contribute to a positive dining experience for your customers. Whether you're choosing plates for your restaurant or next catered event, use this guide to determine which type of plate and plate size you need based on what you're serving. Shop All China Plates Use the following links to jump to the different plates that interest you most: Dinner Plates Dessert Plates Appetizer Plates Salad Plates Charger Plates Luncheon Plates Bread and Butter Plates How to Choose the Best Plate

Types of Chinaware

Whether you're a restaurant owner , event planner, or caterer , identifying what china to purchase can be difficult. Making the right choice can elevate your serving experience and leave a lasting impression on your guests, while the wrong choice can negatively impact your service. China varies in shape, size, and color, presenting a wide range of options. Continue reading to learn about the different types of china, what sets them apart, and the details to take into account before you make a purchase. Shop All China Dinnerware Use the following links to skip to china information that most interests you: Types of Dinnerware What Is Fine China? What Is Vitrification? How to Store China How to Clean China How Much China Do I Need? China Purch

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter
WebstaurantStore blog
Videos of demonstrations, how-tos and more