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Regularly: $10.49/Each

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Overall User Rating from 8 reviews

  • Carbon steel construction
  • Welded handle allows for a perfectly smooth interior

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Length 22 7/16 Inches
Height 2 1/4 Inches
Bottom Diameter 10 3/8 Inches
Top Diameter 12 7/8 Inches
Color Silver
Gauge 2.5 mm
Handle Type Welded
Induction Ready Yes
Material Carbon Steel
Shape Round
Type Fry Pans

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Cook a variety of dishes quickly and evenly with this 12 7/8" French style carbon steel fry pan! It boasts a high-quality, carbon steel construction and is suitable for searing. This pan's thickness allows for long pre-heating at high temperatures. It features a flat, spot welded handle, which improves sanitation because food and bacteria can't collect in any cracks. Plus, it is easy to clean!

Overall Dimensions:
Top Diameter: 12 7/8"
Bottom Diameter: 10 3/8"
Length: 22 7/16"
Height: 2 1/4"
Metal Gauge: 2.5mm

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Customer Reviews

  • Overall User Rating:

    French Style 12 7/8" Carbon Steel Fry Pan

    3.9 stars from 8 reviews


    People Talk About:

    pan great handle pans seasoned nice stick skillets always buy

    If you know what you are buying, this is a great product. It needs to be cared for and re-seasoned often, but that's what carbon steel pans need. Sometimes that is a hassle, but the cooking is easy with this light nonstick seasoned surface once you get the hang of it. This pan is also huge, so it can make a dish for the whole family. The handle bends a little when the pan is full and heavy, so you have to be careful with that and hold it with a pot holder by the sides.

    Posted on

    I was not happy with this product. I through it out after a couple of uses. Did not season well. My recommendation is not to buy.

    from Varano Super Jump Posted on

    Not a bad pan. They look nice and heat pretty evenly but I have noticed that the handle has bent over time. Because of its own weight plus whatever is in the pan, I would advise to be aware of the handle seam.

    Posted on

    the handle looks a bit flimsy that I feel I shouldn't hold it just with the handle. It is a deep pan, so it is nice to make some fried rice or paella.

    Posted on

    While one of my favorite TV cooking shows has always touted the greatness and non-stick qualities of cast iron, the show almost always uses the famous chemically-bonded non-stick *stuff* skillets. I've got a real nice one, but it's really starting to wear down, and I HATE even turning on heat under it, let alone put it in the oven "up to" 350 degrees. NO WAY. I do love my cast iron. Now, that same show reviewed carbon steel skillets and they looked amazing. I ordered a large one, seasoned it on the grill and then fried a pound of bacon in it. The seasoning does not look very pretty, but it sure does work. The pan I bought is a bit large, although it will work great for bigger dishes, so I just ordered a smaller model to go with it. Can't wait to season it and use it. I truly don't understand why anyone would buy that "black chemical" cookware anymore, especially the cheap stuff. It's unnecessary, and what did people do before they invented it? They used these. The old pans will go on the hanging pan rack, but only for looks. I'll never use them again. Also, Webstaurant Store was great, as always.

    Posted on

    Great frying pan for am amazing price. This pan size is great for any big family or someone that likes to make alot of left over for the next few days. High quality and cheap a must buy.

    Posted on

    Fast shipping, arrived in great condition After seasoning turned out nice and slick, shiny and black. With the seasoning, turned out pretty stick resistant. This 12 inch model works great for bacon or cooking multiple items in the same pan - including multiple chicken thighs. Only thing I'm worried about is the handle - welds seem solid, but flexes just a bit when the pan is loaded up - although not enough to worry about.

    from Joshua Hicks Media Posted on

    Great frying pans for anyone. Properly seasoned. these will be the best non stick skillet you have ever used. I cannot believe the low price and the high quality of these pans!

    Posted on

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