Cook Temperature-Sensitive Ingredients in a Stainless Steel Double Boiler
Heat temperature-sensitive sauces, puddings, and sugars with a commercial double boiler to prevent them from burning. Also known as a Bain Marie, this cylindrical cookware has an inner and outer container to help you with temperature-sensitive tasks like melting chocolate and butter. Simply fill the outer pot with water and heat it over a stovetop. When you place your ingredients in the inner pot, they will heat gently rather than burn because they aren't as close to the heat of the burner. Read more
Make caramel, candy apples, chocolate sauce, and more in a commercial double boiler. Both the boiler and inset have outer handles, making it easy to transport them safely and securely. Choose an aluminum or stainless steel double boiler to get the heat conductivity you prefer. Our double boilers come in a large range of capacities from several quarts to over a dozen quarts to suit the size of your recipes.