Dexter-Russell 29283 V-Lo 9" Duo-Edge Santoku Style Chef's Knife
- Unique Edge Geometry
- Stain-Free, Steel Blade
- State-of-the-Art Handle Design
Dexter-Russell's 29283 9" duo-edge
Santoku style chef's knife features the new
V-lo design that is leading professional
chefs into the future with is unmatched
composite handle. The new handle fuses
soft comfort with firm control, giving the
an incredible soft feel and a got-to-have
attractiveness. The 29283's superior
blade shape allows for easier slicing,
and the high carbon steel, stain-free blade
permits easy cleaning. Every 29283 V-
Lo knife comes with the Dex-Tex armadillo
texture and protective finger guard to keep
your fingers safe and away from its ever-
sharp blade. This knife is NSF certified.
Also known as V144-9GE-PCP.
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Frequently Purchased Together
Dexter Russell 29803 V-lo 3 Piece Starter Set
Dexter-Russell 29193 V-Lo 8" Fillet Knife
Dexter-Russell 29473 V-Lo 3 1/2" Paring Knife
Dexter-Russell 29323 V-Lo 9" Scalloped Edge Offset Bread and Sandwich Knife
12" Stainless Steel French Whip
Overall User Rating: Dexter-Russell 29283 V-Lo 9" Duo-Edge Santoku Style Chef's Knife ( 4.8 stars from 4 reviews )
What an amazing knife. I am thoroughly enjoying the use of my new knife and especially how versatile this knife is in the kitchen. Dexter makes excellent knives and have kept the quality high, the price reasonable, and still proudly made in the USA.
Matt M. from MR Enterprise Posted on 01/05/2014
The Dexter Russel Duo Edge Santoku Style Chef's Knife is a great multi-purpose tool fitting for an aspiring cook, or a professional chef, highly recommended!
Taylor P. Posted on 04/07/2013
This has nice length on the blade, great for some leverage, perfect for long time chopping scenarios but it always needs to be sharpened, great
Peter A. Posted on 01/11/2013
Purchased as a gift to a cook. The person receving the gift was impressed with the quality. Plan to buy one for myself. I was not looking for price (quality). However, the Chef's knife compares the best you can buy.
Bonnie A. Posted on 01/23/2011
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