Dexter-Russell 29473 V-Lo 3 1/2" Paring Knife
Other Available Blade Types:
- Great for slicing fruits and vegetables in restaurant and catering kitchens
- Dexter-Russell's Dex-Tex Armadillo textured handle ensures a firm grip
- Comfortable, ergonomic design that is easy to hold
- Curved, protective finger guard to reduce accidental injuries
- Made with a high-carbon, stain-free steel blade
- Individually ground for a long-lasting, sharp edge
- Meets all health code standards
Paring knives are essential for a chef – check out our versatile selection of paring knives today! We offer a variety of colors, handles, and blade edges to help meet the needs of any commercial kitchen.
Use Dexter-Russel paring knives to cut, peel, trim, slice, and garnish fruits and vegetables. With several styles to choose from, these knives are guaranteed to satisfy your cutting needs.
|Blade Length||3 1/2 Inches|
|Handle Length||3 1/2 Inches|
|Blade Material||High Carbon Steel|
|Blade Type||Spear Point|
|Made in America||Yes|
Slice with precision with this Dexter-Russell 29473 V-Lo 3 1/2" paring knife! Featuring Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts. It also boasts a comfortable, ergonomic design that is easy to hold and has a curved, protective finger guard to reduce accidental injuries. While this knife's straight edge is perfect for chopping ingredients and foods, its spear point design allows you to pierce thick crusts or skins with ease.
Made with a high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use. It meets all health code standards and is perfect for use in restaurant and catering kitchens. Ensure smooth, skillful slicing while you prep fruits and vegetables with this V-Lo knife!
Blade Length: 3 1/2"
Handle Length: 3 1/2"
Overall Length: 7"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
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Other Products from this Line
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Dexter-Russell 29483 V-Lo 3 1/2" Scalloped Paring Knife
Dexter-Russell 29603 V-Lo 6" Fillet Knife
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Used the Dexter-Russell 29473 V-Lo 3 1/2" Paring Knife to cut celery. I was able to use the knife to cut celery big and cut celery so thin. Really great. Easy to use. Fast delivery.
Julia W. from jwhitten31 on Youtube Posted on 03/01/2016
Good paring knife. The grip on the handle is nice and the blades come super sharp. Not too hard to sharpen and maintain. Will buy again.
Michael P. from Mike's Mindful Plate Posted on 11/03/2015
One of the best paring knives I have used. Small handle but easy to grip handle makes this a very useful knife. I have abused it and it keeps on cutting! Run it through the dishwasher almost daily and it is still performing like new.
Daniel S. Posted on 12/01/2014
Love this paring knife, it's so sharp and stays sharp forever. Never needs sharpening. Use this mainly for hulling strawberries and cutting bar fruit as well as veggies.
Rebecca S. from Legends Restaurant Posted on 08/25/2014
Extremely sharp and light. I like the nimbleness for cutting garlic, strawberries, and small fruits. The soft grips make these knives extremely stable and safe feeling in the hand. Great knife.
Brett P. Posted on 01/24/2014
After receiving this knife...I thought I would be disappointed because of the size. (it's a little bigger than I thought it would be) But, instead it's so lightweight and works well! Thank you!
Bonnie A. Posted on 11/24/2013
Super lightweight paring knife! Great for peeling potatoes! The handle is comfortable and easy to clean and maintain! Great price! Comes sharp straight out of the box!!!
Eric K. Posted on 06/13/2011
This is a nice little knife. It's very sharp and the handle is very nice to hold, it has a great texture that gives it a good grip. If you're going to do a task that requires using a paring knife for a while, this is a great tool. Personally, I tend to use paring knives more for little things - cut a few slices of cheese, open some packaging, etc. - so it's beneficial to have only one nice paring knife, and then four or five cheaper paring knives for one-use applications. This is the one nice knife for my set.
Jeffrey B. Posted on 08/08/2010
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