Other Available Blade Types:

  • Unique Edge Geometry
  • Stain-Free, Steel Blade
  • State-of-the-Art Handle Design
  • NSF Listed
  • Made in America
Usually Ships in 1 Business Day
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5 reviews
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Dexter-Russell's 29473 paring knife features the new V-lo design that is leading professional chefs into the future with is unmatched composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredible soft feel and a got-to-have attractiveness. The 29473's superior blade shape allows for easier slicing, and the high carbon steel, stain- free blade permits easy cleaning. Every 29473 V-Lo knife comes with the Dex-Tex armadillo texture and protective finger guard to keep your fingers safe and away from its ever-sharp blade. This knife is NSF listed.

Also known as V105PCP.


NSF Listed Made in America

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Customer Reviews

Overall User Rating: Dexter-Russell 29473 V-Lo 3 1/2" Paring Knife ( 5.0 stars from 5 reviews )

    Love this paring knife, it's so sharp and stays sharp forever. Never needs sharpening. Use this mainly for hulling strawberries and cutting bar fruit as well as veggies.

    from Legends Restaurant Posted on

    Extremely sharp and light. I like the nimbleness for cutting garlic, strawberries, and small fruits. The soft grips make these knives extremely stable and safe feeling in the hand. Great knife.

    Posted on

    After receiving this knife...I thought I would be disappointed because of the size. (it's a little bigger than I thought it would be) But, instead it's so lightweight and works well! Thank you!

    Posted on

    Super lightweight paring knife! Great for peeling potatoes! The handle is comfortable and easy to clean and maintain! Great price! Comes sharp straight out of the box!!!

    Posted on

    This is a nice little knife. It's very sharp and the handle is very nice to hold, it has a great texture that gives it a good grip. If you're going to do a task that requires using a paring knife for a while, this is a great tool. Personally, I tend to use paring knives more for little things - cut a few slices of cheese, open some packaging, etc. - so it's beneficial to have only one nice paring knife, and then four or five cheaper paring knives for one-use applications. This is the one nice knife for my set.

    Posted on

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