Catering Thanksgiving? Some Resources to Help with Thanksgiving Planning:

By Steven Ziegler

I have been helping out lately answering customer questions here at the WEBstaurantStore, and I received the following question from a customer:

I am cooking Thanksgiving dinner for 100 people. Can you tell me how many full (or half) pans I would need for all of the traditional food items (mashed potatoes, stuffing, corn, turkey, gravy, sweet potatoes)? Thanks!

The answer was…well, I didn’t know the answer. And if you do, please leave it in the comments! Why not use this foodservice blog to help one another, right? But in thinking about it, it led me to search out some Thanksgiving resources for the food service operator. It also got me thinking about some of our Thanksgiving related food service products (especially items people normally do not think of). Here is what I found:

Now, you all know that you have to stock up on dinnerware, serving utensils, chafers, linens, and the like for the holidays. Here are a few Thanksgiving supplies that folks often overlook on our site:

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