Strain spaghetti, vegetables, sauces, and puréed soups with ease! You can find durable, all-purpose strainers here as well as an assortment of specialty strainers, ones suited for Asian cuisines, and both coarse and fine mesh China cap strainers. Choose from a number of shapes and sizes depending on your straining needs and the amount of product you're using. Keep a strainer at each of your preparation stations so your staff can use it for any meal they're cooking. Check out our flour sieves and skimmers for additional hand tools that help to sift and separate ingredients, and use cheesecloth to infuse broths or stocks with herbs.

Other Kitchen Hand Tools