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Whether you’re baking cookies and scones for sale in your bakery, or you’re preparing an order for delivery to a special event, be sure to use a flour sifter if your recipe calls for sifted flour. You can also use these tools to evenly and thoroughly sprinkle powdered sugar on top of bundt cakes, funnels cakes, and other baked goods. These sieves can even be used to strain fine ingredients like fresh herbs and spices from stocks and sauces. To keep bulk flour fresh and uncontaminated, be sure to store it in ingredient bins or food storage canisters. You may also want to check out our selection of baking smallwares for your kitchen!

Other Baking Smallwares