Flour Sieves and Flour Sifters
A Flour Sifter Aerates Flour to Give Baked Goods a Light and Fluffy Texture
A flour sifter is a must-have kitchen tool in any bakery or cafe. Choose from either a manual crank model with a handle or a flour sieve. When you use either of these tools for your recipes, flour that’s been sitting in a storage bin for a long time will be loosened up. The sifting process aerates the flour, resulting in baked goods with a light and fluffy texture. It also allows other dry ingredients like salt, baking powder, and baking soda to form a homogenous mixture with the flour. Read more
Using a flour sifter will also ensure that you’re adding the right amount of product to your recipes. Climate can affect how densely flour is packed. If your bakery is located in a humid area, a cup of unsifted flour may actually weigh more, which means you’ll be adding too much to your recipes, resulting in dry or crumbly baked goods. A flour sieve will even prevent clumps from forming in cookie and cake batters, giving the finished goods visually appealing presentations.