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A chef knife can be one of the most important pieces of equipment in every restaurant kitchen because it allows cooks to cut, slice, and chop necessary ingredients. Choose a knife with a granton edge to easily slice meat products or a razor sharp straight edge for chopping vegetables and other foods. The blades of our professional chef knives are made from quality metal like high carbon steel, ensuring that you get a durable and long-lasting product that can withstand regular use and maintenance. For other slicing and cutting tasks in your kitchen, check out our Santoku knives, paring knives, and slicing knives.