Pot Forks / Carving Forks
Purchase Carving Forks to Steadily Slice Roasts, Turkeys, and More
Our pot forks provide steady, easy slicing of roasts, poultry, and more! These long, two-pronged forks are used to hold meat steady while carving it or cooking it in large pots. Available in a large number of sizes and styles, we've got the right type of pot fork for your busy restaurant. Choose from one-piece, forged carving forks for extra durability that holds up to heavy use or from stamped knives for a lightweight, economical alternative. Read more
These pot forks keep your hands steady when you carve and slice meat in your kitchen or at a buffet carving station. Choose from a variety of handle styles that are made from wood, metal, or plastic materials to create a comfortable feel. Whether you're carving pot roast or prime rib, these pot forks are essential for your foodservice operation.