16" x 2" Round Aluminum Cake Pan / Deep Dish Pizza Pan
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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
This round cake pan is made
of 14 gauge aluminum and features straight sides. It's also great for mouth-watering deep dish pizzas!
Diameter: 15 7/8"
Depth: 1 7/8"
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Overall User Rating: 16" x 2" Round Aluminum Cake Pan / Deep Dish Pizza Pan ( 4.8 stars from 6 reviews )
Love these pans the cakes bake up perfectly every time and they are as easy as ever to remove from the pans as well. I almost never need to level my cakes anymore, such a time saver. I will be buying these for as long as they are available.
megan R. Posted on 06/21/2014
These are great! I love having these in the bake shop. I like using the 2 inch over a 4 or 6 because the cake comes out much easier.
Tom M. Posted on 10/18/2012
Nice big pans. I ordered a set of six and one was warped. I dealt with it. Didn't bother contacting the seller. They are nice quality though. Bakes nice.
Mitzmichael S. from KAMI Cakes Posted on 10/11/2012
The 16"x 2' Round Aluminum Cake Pan / Deep dish pan. We use two pans each time we get an order for a 16'cake round cake.They work great and don,t stick.
Angela H. from Harrison Familey Restaurant Posted on 05/08/2012
It's very good item. I used it,and I like it.I like the materials it made.and I think I goin to buy more items in this store.
Lidya E. Posted on 09/21/2011
so far I have not used this pan. However, if it is anything like my 12", I will be very pleased. It appear to be of good quality metal, the 12" bakes very even and everyone comments on how moist the cake is throughout. No dry spots or soft spots anywhere.
Chuck F. Posted on 12/17/2010
Have you used this product?
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