Name: Choice 10" x 3" Non-Stick Aluminized Steel Springform Cake Pan
Brand: Choice
SKU: 407SFPANNS10
Price: 11.49 USD
Availability: InStock
Rating: 4.0 (5 reviews)

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Product Overview

Bake with confidence without breaking the bank
Straight sides create smooth and crisp cake edges for professional display
24 gauge aluminized steel construction provides even heat distribution and increased longevity
Boasts a Quantum 2 non-stick coating for quick and easy release
Springform design allows for easy and clean removal of delicate cakes and desserts

UPC Code:10811642034301

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Perfect for even the most delicate cakes, this Choice 10" x 3" non-stick aluminized steel springform cake pan ensures that desserts are smooth and pristine after removal.

Use this cake pan to enhance your menu by whipping up a delicious, creative dish in your bakery, cafe, or restaurant. Try everything from a caramelized-honey nut and seed tart to savory paccheri and cheese with peas and mint! It makes for absolutely perfect baking and professional display!

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Durable Aluminized Steel

Made of aluminized steel, this pan boasts a 24 gauge construction and is great for medium-duty use in your commercial kitchen. This material is also PTFE and PFOA free for safe use.

Convenient Non-Stick Coating

The steel has a special Quantum 2 non-stick double coating that aids in making sure your delicate desserts don't stick to the sides or bottom of the pan, so your presentation remains impeccable.

Protects Your Desserts

This pan features a traditional springform design, which includes adjustable sides and a removable bottom to gently separate the cake from the pan without any damage. As a result, it helps ensure that tortes, tarts, cheesecakes, and other delicate desserts slide out of the pan with ease for a beautifully smooth presentation!

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.