Name: Fat Daddio's PCC-33 ProSeries 3" x 3" Round Anodized Aluminum Straight Sided Cheesecake Pan with Removable Bottom
Brand: Fat Daddio's
SKU: 627PCC33
Price: 7.69 USD
Availability: InStock
Rating: 5.0 (2 reviews)

A close-up of a Fat Daddio's round anodized aluminum cheesecake pan.

A Fat Daddio's round silver aluminum cake pan with a removable bottom.

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$7.24/Each

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Product Overview

Anodized aluminum material is durable and more versatile than comparable bakeware
Heats quickly and evenly, then cools quickly to prevent dry, overbaked cakes
Anodizing process delivers a safe pan that won't chip, peel, rust, or flake; PFTE and PFOA free
Durable 16-gauge construction is built bakery tough for long-lasting use
Removable bottom eliminates the need to turn cakes upside down to release

UPC Code:50811657016369

View all Fat Daddio's Cake Pans

Quantity: 1/Each
Shipping Weight: 0.25 lb.
Depth: 3 Inches
Top Diameter: 3 Inches
Coating: Uncoated
Color: Silver
Features: Freezer Safe Oven Safe
Gauge: 16 Gauge
Material: Aluminum Anodized Aluminum
Shape: Round
Type: Cake Pans Mini Cake Pans Removable Bottom

Customer questions about this product

Can I clean this pan in the dishwasher?

Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio's anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.

What is the benefit of anodized aluminum bakeware?

Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.

Why should I bake in a 3" or 4" deep cake pan?

Baking in a deeper pan may save you time and energy and allow you to achieve optimal results. Baking a single cake layer at 3" or 4" deep eliminates the need to bake multiple smaller layers and minimizes carving time as there is no need to work with more than one layer. When stacking, using multiple 3" or 4" layers allows for greater stability when torting compared to using multiple 2" cake layers. This advantage is especially pronounced when you intend to use layers 6" or taller. Additionally, the deeper pans bake cakes more slowly, creating a more dense cake that holds together better in general.

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Fat Daddio's PCC-33 Details

Bake specialty cakes to perfection with the help of this Fat Daddio's PCC-33 ProSeries 3" x 3" round anodized aluminum straight sided cheesecake pan with removable bottom. Made of sturdy 16-gauge anodized aluminum, this pan is built bakery tough to endure the demands of continuous heavy-duty use in your bakery. By reflecting heat rather than absorbing it, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly and prevent dry, overbaked cakes. Whether you're making a special cheesecake with fresh fruit or streusel or a popular pound cake, this Fat Daddio's cake pan is sure to breathe new life into your creations.

Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that provides a more durable and versatile baking surface that resists abrasion and will not rust, peel, or flake and contaminate your food. The anodizing process seals the natural pores of aluminum, creating a safer baking surface that doesn't rely on chemical coatings or contain extra metals. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus ingredients. This round cake pan features a removable bottom making it easy to remove a layer of cake without risking damage by flipping it upside down to release from the pan. The removable bottom is also perfect for creating delicate cheesecakes with complete confidence!

Baking in this 3" pan offers additional advantages to save you time and energy. By creating layers that are thicker and bake more slowly, you'll save yourself the additional care required to tort and handle multiple 2" layers, and ultimately you will end up with a more dense and stable cake that holds together better when stacking.

When it comes to creating the perfect assortment of baked goods, Fat Daddio's offers a wide variety of options for all of your baking needs. Since 1968, Fat Daddio's has been family-owned and operated, and they have focused on incorporating versatile designs in all their bakeware. Put Fat Daddio's brand in your kitchen, and experience the difference and durability.

Overall Dimensions:
Top Diameter: 3"
Depth: 3"

Attention CA Residents:

Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.