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Use Santoku knives like your chef's knives to cut meat, vegetables, and more in your kitchen. These blades are forged or stamped for durability, and many come with granton edges that increase your agility when slicing, dicing, and mincing. Choose from several blade lengths and handle materials to find the best knife for your prep tasks. The variety of colors also helps you color-coordinate your kitchen stations to prevent cross-contamination. See our knife steels, knife bags, and knife racks for more supplies to go with your knives.

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