Slice, Dice, and Mince Any Ingredient with a Santoku Knife
A Santoku knife is a staple of any kitchen and is perfect for the three tasks of slicing, dicing, and mincing. These knives are very versatile and are capable of being used in the same ways as your chef's knife. Use them to cut vegetables into large pieces, mince onions, or slice tomatoes for all of your recipes. We offer Santoku knives in several sizes to suit your preparation needs, and the handles come in many materials designed for maximum comfort. Read more
Choose from a Santoku knife with a straight edge or a granton edge to achieve the exact cut you prefer. Knives with granton edges feature grooves on the side of the blade that help you cut foods with more speed and dexterity as well as prevent food from sticking to your blade. Available in many colors, you can use these knives to coordinate each station in your kitchen for organization and to prevent cross-contamination.