Clam Knives and Oyster Knives
Suck Oysters and Clams Safely with a Clam or Oyster Knife
It’s much easier to open, shell, and shuck oysters and clams with a clam or oyster knife from our collection. Great for use in restaurants, buffets, seafood shacks, and other establishments serving up shellfish, an oyster or clam knife is a handy tool that can help prevent cuts and injuries. Not only will these knives make the process of opening oysters and clams much easier, but they’ll help cooks get out as much meat as possible. Read more
Our collection of seafood prep tools are all constructed with the user in mind. Choose an oyster knife with a soft, non-slip grip for increased comfort and safety, or go with a clam knife with a narrow blade for more dexterity. You’ll also find styles that are NSF Listed, so you can be sure shellfish debris or other foods don’t become permanently lodged in any cracks or crevices.