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5 reviews
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Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
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This 10" heavy aluminum springform pan is ideal for cheesecakes, battercakes, and other specialty items. The heavy gauge, natural finish aluminum in this springform pan distributes heat evenly for better baking. Its heavy-duty frame has quick-release, spring-form sides for easy removal and quick clean-up.

Diameter: 10"
Depth: 2 3/4"

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Customer Reviews

Overall User Rating: 10" Heavy Aluminum Springform Cake Pan ( 4.6 stars from 5 reviews )

    I bought these for the baker who was constantly complaining that the one's she had were not sturdy enough, well, these are very sturdy and solid and the price was decent.

    from Becker College/Chartwells Posted on

    I have used many different spring form pans but these are my absolute top choice. Cheesecakes turn out perfect - no cracks, perfectly cooked in the center (which is a frequent problem) and evenly cooked. These pans hold up well to the frequent use I put them through, latch stays tight, bottoms do not warp. No leakage or discoloration! Definitely my permanent pan of choice.

    from Panache Posted on

    This is a good springform pan. It could be a little sturdier (although for the price it is sturdy enough), but I like the fact that it doesn't have a ridge/lip where the base meets the sides, like so many other brands do. This was my biggest reason for purchasing this specific pan. There's nothing worse than making a cheesecake in a pan with that ridge - it prevents you from getting nice edges on the bottom of the crust.

    Posted on

    I love using springform cake pans when I bake in my kitchen. Just remember to spray the sides so the cake comes out clean. Super easy.

    Posted on

    For a class fund raiser we sell cheese cakes. These pans do a good job and stand up to my student use. You do need to wrap in heavy duty foil for a water bath or they will leak.

    Posted on

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