10" Heavy Aluminum Springform Cake Pan
- Quantity Discounts!
Other Available Sizes:
- Made of heavy aluminum
- Natural finish
- Classic round shape
- Distributes heat evenly
- Easy removal and quick clean-up
|Top Diameter||10 Inches|
Customer questions about this product
- How can I properly care for this aluminum item?
- Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
This 10" heavy aluminum springform pan is ideal for cheesecakes, battercakes, and other specialty items. The heavy gauge, natural finish aluminum in this springform pan distributes heat evenly for better baking. Its heavy-duty frame has quick-release, spring-form sides for easy removal and quick clean-up.
Top Diameter: 10"
This item can withstand high heat applications and is safe for oven use in food service.
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Nice 10" heavy aluminum cake pan. I used it for the first time today and came out perfect. High quality and great price. High recommend.
Nadejda G. Posted on 04/16/2016
We are quite happy with the 10" Heavy Aluminum Springform Cake Pan and have used it with good success in our cheesecake deserts. We would recommend this product.
Scott B. Posted on 04/10/2016
Great product! I love them. I've bought 8 so far and we use them on a regular basis at our restaurant. Great for cheesecakes! :-)
Robert D. from Bobby D Restaurant LLC Posted on 03/20/2016
Wonderful springform pan. We use it for our larger cheesecakes. It holds up nicely when completely filled with liquid. The only complaint I would have is the issue of there being a lip on the bottom that makes getting graham cracker crusts out.
Treva P. from Treva's Pastries and Fine Foods Posted on 01/26/2016
This pan works great and at a much better price than other retail stores. I'm hooked on purchasing my bakeware from here not only for the quality of the products, but for the price! You can't beat it! This springform pan is sturdy, well built, and doesn't leak...what more can you ask for?
Alison J. from Tulip Tree Bakery Posted on 12/02/2015
Perfect pan for baking cheesecake. This sturdy pan gets the job done to perfection every time. You will not have a problem cleaning the pan because it's easy to do so.
Bianca B. Posted on 07/15/2015
I have had these for about a year and they are fantastic. I use them a lot and they are like new. I hand wash them and never use a scrubby (you don't need to!). These are a great buy-spend a little extra and skip the flimsy ones!
Gail P. Posted on 02/20/2015
Perfect pan for all of your baking needs. From regular cakes, to cheese cakes, to layer cakes, this sturdy, rest resistant pan gets the job done to perfection every time, with no leaking.
Carolyn M. from Golden Lion Cafe Posted on 02/05/2015
I bought these for the baker who was constantly complaining that the one's she had were not sturdy enough, well, these are very sturdy and solid and the price was decent.
Leslie L. from Becker College/Chartwells Posted on 04/09/2014
I have used many different spring form pans but these are my absolute top choice. Cheesecakes turn out perfect - no cracks, perfectly cooked in the center (which is a frequent problem) and evenly cooked. These pans hold up well to the frequent use I put them through, latch stays tight, bottoms do not warp. No leakage or discoloration! Definitely my permanent pan of choice.
Juanita H. from Panache Posted on 12/30/2013
This is a good springform pan. It could be a little sturdier (although for the price it is sturdy enough), but I like the fact that it doesn't have a ridge/lip where the base meets the sides, like so many other brands do. This was my biggest reason for purchasing this specific pan. There's nothing worse than making a cheesecake in a pan with that ridge - it prevents you from getting nice edges on the bottom of the crust.
Alina Y. Posted on 08/21/2013
I love using springform cake pans when I bake in my kitchen. Just remember to spray the sides so the cake comes out clean. Super easy.
Aaron H. Posted on 12/14/2012
For a class fund raiser we sell cheese cakes. These pans do a good job and stand up to my student use. You do need to wrap in heavy duty foil for a water bath or they will leak.
Peter S. Posted on 12/09/2010
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