Offer patrons a refreshing non-alcoholic cocktail with our lemongrass basil mocktail recipe. This modern mocktail is packed with fresh herbs and bright citrus. Perfect for summer-catered events and drink specials, delight patrons young and old with this recipe.
Step-by-Step Lemongrass Basil Mocktail Recipe Video
Use the following video to learn how to make a lemongrass basil mocktail:
What Special Equipment Do I Need?
Most bars will already have these supplies on hand, but if you're new to the world of mixed drinks, you will need to purchase the following supplies:
- Muddler: You will press the fresh herbs and fruits with a muddler to release their flavors into your mocktail.
- Cocktail Shaker: A cocktail shaker helps you combine ingredients and chill them over ice without watering down the mocktail.
- Large Rocks Glasses: Large rocks glasses are the perfect type of bar glass for serving this mocktail recipe.
Lemongrass Basil Mocktail Recipe
Check out our take on the modern virgin cocktail with a refreshing lemongrass mocktail recipe. When preparing the lemongrass, peel away the tough outer layers and use the tender heart of the stalk. You’ll need at least 6 stalks to get 1 cup. You can buy lemongrass online, at Asian markets, and sometimes in your local supermarket. If you can’t find lemongrass, substitute 1 tablespoon of lemon zest.
Yield: 2 mocktails
Total Time: 5 minutes
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 2 cups fresh Thai or Genovese basil leaves; more for muddling and garnish
- 1 cup lemongrass, thinly sliced
- 1/4 cup kosher salt
- 1/4 cup sanding sugar
- 1 tablespoon orange zest
- 2 ounces fresh orange juice
- 4 ounces double-strength brewed white tea
- 4 ounces fresh lime juice
- Orange twists, for garnish
Directions
- In medium saucepan, combine water, sugar, basil, and lemongrass or lemon zest and bring to boil.
- Remove saucepan from heat and allow mixture to steep for two hours before straining and chilling. You can make this simple syrup ahead of time and keep it chilled until needed.
- Using lemon, lime, or orange wedge, lightly moisten rims of two large rocks glasses. Press each glass rim into sugar mixture.
- Add four basil leaves, white tea, three ounces of simple syrup, lime juice, and orange juice to cocktail shaker and muddle them together. Fill with ice and shake.
- Fill prepared glasses with one large ice cube or regular ice. Divide mixture between the glasses and garnish each with basil sprig and orange twist.
Create a refreshing and unique summer beverage menu with our lemongrass basil mocktail recipe. This delightful concoction combines the zesty flavors of lemongrass and the aromatic notes of basil for a truly invigorating drink. Whether you're running a cafe, restaurant, or bar, this beverage will impress your customers with its vibrant taste and eye-catching presentation.
