How to Make a White Chocolate Mocha

From peppermint mochas to gingerbread lattes, Christmas offers an array of flavors to enhance classic coffee shop drinks. The fun doesn’t end when the clock strikes midnight on December 31st. There are other decidedly winter flavors to choose from that aren’t holiday-specific. Our white chocolate mocha recipe is the quintessential winter drink because the white chocolate mirrors the snow falling outside and the hot espresso keeps customers warm. The key is to use a white chocolate flavoring sauce, not syrup, to build a depth of flavor that will make your beverage stand above its competitors.

White Chocolate Mocha Recipe

Whether you need a caffeine pick-me-up to stay awake on the longest night of the year or a sweet treat to warm you up after a snowball fight, this rich and creamy white chocolate mocha recipe delights. Swirl in white chocolate sauce like falling snowflakes, and you have a rich and warming drink for your winter menu.

Yield: (1) 10 ounce mug

Total Time: 5 minutes

Ingredients

• 2 espresso shots
• 2 ounces Capora white chocolate flavoring sauce
• 5 ounces whole milk
• Optional: garnish with whipped cream and addiitional white chocolate sauce

Directions

1. Add white chocolate flavoring sauce to 10-ounce mug.
2. Pour prepared espresso over white chocolate flavoring sauce and stir until well combined.
3. Add steamed milk to white chocolate espresso mixture, maintaining as much foam as possible.
4. If desired, top with whipped cream and white chocolate shavings.

---

Updating your drink menu is an easy way to increase your profits, and our white chocolate mocha recipe is no exception. Perfect for fighting the frost or sipping while admiring the snowy starlight, this decadent drink requires only a few ingredients and is ready in minutes. For more coffee shop menu trends and operational tips, check out our trends predictions for the coffee and tea industry.