Recipes

How to Make a Frozen Pumpkin Spice Latte

Last updated on Oct 17, 2024
Corrinn McCauley

Love it, hate it, or hate to love it, the pumpkin spice latte is the reigning drink of autumn. Since many people prefer cold coffee drinks, we created a frozen pumpkin spice latte recipe that delivers the fall flavor customers love in the format they desire. Add this simple frozen drink to your menu to boost sales this fall.

Frozen Pumpkin Spice Latte Recipe

Pumping pumpkin flavoring syrup into a cup

Ready in minutes, this frozen pumpkin spice latte is a creative reimagining of the classic coffee shop drink. We used Capora’s decadent pumpkin pie flavoring sauce to add robust sweetness and spice that outshines traditional PSL latte recipes. The recipe calls for regular milk, but you can use whichever non-dairy alternative you prefer.

Yield: 1 serving

Total Time: 5 minutes

Ingredients

Directions

  1. Add espresso shot, pumpkin pie flavoring sauce, vanilla flavoring syrup, and milk to blender, and then top with ice.
  2. Blend until smooth.
  3. Pour into glass. If desired, top with whipped cream and sprinkle pumpkin spice.
View of a frozen pumpkin spice latte surrounded by fall leaves, spices, and pumpkins

If your coffee shop is in a warmer area, this frozen version of the pumpkin spice latte brings a taste of fall to your town without serving customers a hot drink on a hot day. Even if you operate in a colder climate, many customers prefer cold drinks no matter the temperature outside. Wherever you’re located, our fox-hued, frozen pumpkin spice latte is sure to catch patrons' attention.

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